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Young Chef of the Year 2018
Oakland’s College opened the doors of its college restaurant on 10 February 2018 for a batch of young hopefuls to
Read more.Cooking with Raymond Blanc at the Food Made Good Awards 2017
Earlier this year, we received an unexpected invitation from Raymond Blanc, OBE, President of The Sustainable Restaurant Association (SRA). Would
Read more.Lussmanns shortlisted for Food Made Good Awards 2017
Lussmanns is one of three finalists in the ‘Serve More Veg & Better Meat’ category of the Food Made Good
Read more.We’re in The Good Food Guide 2018
Proud to be recommended by The Good Food Guide since 2010, the 2018 edition describes us as a brilliant local
Read more.Lussmanns opens in Tring
We look forward to welcoming you to our new restaurant in the old bank on the High Street in Tring
Read more.Finalists for The Cateys 2014, 2015, 2017 & 2019
We were honoured to be highly commended runners-up for the Sustainable Business Award at the 31st, 32nd, 34th and 36th annual Cateys,
Read more.Lonely Planet England recommends Lussmanns
Listing us since 2009, the guide describes Lussmanns as ‘A bright, modern restaurant just steps from the cathedral, Lussmanns serves
Read more.Dream Team Charity Dinner
Huge thanks to everyone who so generously supported this special event which raised £10,483 for Youth Talk in one night.
Read more.Harden’s UK Guide
Lussmanns St Albans has featured in the Harden’s UK Restaurant Guide and online during 2014, 2016 and 2017. See our
Read more.Waitrose Weekend features Lussmanns
The Waitrose Good Food Guide to gourmet youngsters recommends Lussmanns as a value-driven option for family dining, praising the ‘confidentally
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