STARTERS | |
|---|---|
| Seasonal house-made soup v/gf* | |
| Hunter’s linguine wild rabbit, free-range pancetta, oyster mushrooms and garlic (may contain shot) | |
| MSC pan-fried cod cheeks garlic, chilli, scallion and lime gf | |
| Chicory, Cashel Blue and poached pear salad hazelnut dressing v/gf/nuts | |
MAINS | |
|---|---|
| MSC house fishcake baby spinach, caper and parsley butter sauce | |
| Ricotta, pepperonata and pea shoot ravioli Wobbly Bottom goat’s cheese and garden peas v | |
| Shepherd’s pie Rhug Estate organic lamb shoulder, rosemary and Sussex parmesan gf | |
| Steak frites (6oz) £2 supplement Onglet, a classic bistro steak packed with flavour, best cooked medium-rare gf* | |
| Add Peppercorn sauce gf or Mushroom and rosemary sauce v/gf £1.95 | |
PUDDINGS | |
|---|---|
| Black cherry and kirsch tiramisu v | |
| Orange and almond pudding crème fraîche v/gf/nuts 15p from each pudding helps to fund our community support programme | |
| Rhubarb, hazelnut and rosemary crumble country cream ice cream v/nuts | |
| Lemon posset Earl Grey-soaked prunes and ginger nut v/gf* | |
A discretionary 10% gratuity will be added to your bill. 100% of gratuities go to our staff.
Spirits are served as 50ml measure unless requested otherwise. v vegetarian / nuts contains nuts / gf gluten-free / gf* may be prepared without flour, bread, chips or biscuit – please ask for our allergen menu. We list only the main ingredients in our dishes so please tell us if you have any dietary restrictions. We cannot guarantee that any menu item is completely allergen-free. Menu available from 5 March 2018.
