STARTERS | |
|---|---|
| Cornish mackerel Evesham tomatoes, basil vinaigrette | |
| Free-range crispy duck confit puy lentils, brunoise vegetables | |
| Chargrilled nectarine salad broad beans, Cotswold Windrush goat’s cheese v | |
| Evesham tomato & summer vegetable minestrone ve | |
MAINS | |
|---|---|
| Free-range pot-roasted chicken basil, white wine, Evesham tomatoes | |
| Grilled artichoke salad lovage, harissa crostini ven | |
| Corwen organic lamb salad North Africa rub, Cotswold Windrush goat’s cheese | |
| MSC fishcake spinach, capers, butter sauce | |
| Baked spiced aubergine chimichurri, pomegranate ve | |
| Steak frites 6oz (£2 supplement) best cooked medium-rare Outdoor reared, grass-fed. Add chimichurri sauce or anchovy butter (£1.95) | |
PUDDINGS | |
|---|---|
| Plum crumble hazlenuts, rosemary, country cream ice cream vn | |
| Single origin dark chocolate mousse 70% dark chocolate, candied citrus v | |
| Poached pear vegan chocolate ice cream, tart berries ve | |
| Organic milk and blackberry panna cotta almond biscuit n | |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff. We serve a complimentary dish of seasonal vegetables with all children’s main courses.
v vegetarian / ve vegan / n nuts
v vegetarian / ve vegan / n nuts
We take food allergies very seriously – please let us know if you have any. For an up-to-date allergens menu visit mnu.mx/Lussmanns. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
