STARTERS | |
|---|---|
| Seasonal house-made soup ve | |
| Highland venison croquettes creamed parsnips | |
| MSC Manx kipper pâté | |
| Spiced aubergine chimichurri dressing and oat fraîche tzatziki ve | |
MAINS | |
|---|---|
| Free-range Label Anglais coq au vin white wine, basil and tomatoes | |
| Shakshuka with baked free-range egg tomatoes, sweet peppers and spices with sourdough v | |
| MSC house fishcake baby spinach, caper and parsley butter sauce | |
| Chestnut mushroom fricassée Jerusalem artichoke and purple potato crisps ve | |
| Steak frites (6oz) [£2 supplement] Onglet, a classic bistro steak packed with flavour, best cooked medium-rare | |
PUDDINGS | |
|---|---|
| Honey and thyme pudding crème fraîche v | |
| 15p from each pudding helps to fund our community support programme | |
| Bramley apple, hazelnut and rosemary crumble country cream ice cream v | |
| Poached pear pear purée and creamy oat fraîche ve | |
| Single origin dark chocolate mousse honeycomb shards v | |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff. We serve a complimentary dish of seasonal vegetables with all children’s main courses.v vegetarian / ve vegan
We take allergens very seriously. PLEASE LET US KNOW. For an up to date allergens menu visit mnu.mx/Lussmanns We cannot guarantee that any menu item is completely allergen-free due to cross-contamination. (Oct 2019)
We take allergens very seriously. PLEASE LET US KNOW. For an up to date allergens menu visit mnu.mx/Lussmanns We cannot guarantee that any menu item is completely allergen-free due to cross-contamination. (Oct 2019)
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
