STARTERS |
|
|---|---|
| South Coast devilled sprats lemon and fine herb mayonnaise | |
| Free-range pulled duck confit and puy lentil salad | |
| Spiced aubergine and chimichurri bruschetta ve | |
| West Coast fish soup (also available as a main course) | |
MAINS |
|
|---|---|
| Free-range spiced lamb shoulder and date ragout apricot and herb couscous | |
| Grilled artichoke and lovage salad harissa crostini and summer leaves ve n | |
| North African spiced MSC cod cheeks coriander, harissa and chickpeas | |
| MSC house fishcake baby spinach, caper and parsley butter sauce | |
| Oven-baked paella chargrilled vegetables and Barnet halloumi v | |
| Steak frites 6oz (£2 supplement)
grass-fed and outdoor-reared onglet, best cooked medium-rare
– Add chimichurri sauce or red wine jus (£1.50) |
|
PUDDINGS |
|
|---|---|
| Norfolk rhubarb, hazelnut and rosemary crumble country cream ice cream v n | |
| Single origin dark chocolate mousse v | |
| Poached pear pear purée and creamy oat fraîche ve | |
| Caramelised Bramley apple cheesecake v | |
| Orange and almond pudding crème fraîche v n | |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff. We serve a complimentary dish of seasonal vegetables with all children’s main courses.
v vegetarian / ve vegan / n nuts
v vegetarian / ve vegan / n nuts
We take food allergies very seriously – please let us know if you have any. For an up-to-date allergens menu visit mnu.mx/Lussmanns. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
