|Seasonal house-made soup v/gf*|
|South Coast devilled sprats lemon and fine herb mayonnaise|
|Highland venison croquettes sweet pickled carrot|
|Roasted butternut squash and endive salad pomegranate and tahini dressing v/gf|
|House fishcake baby spinach, caper and parsley butter sauce|
|Imam bayildi aubergine, tomatoes and garlic v/gf|
|North African spiced organic lamb salad Wobbly Bottom goat's cheese and green leaves gf|
|Steak frites (6oz) £2 supplement Onglet, a classic bistro steak packed with flavour, best cooked medium-rare gf*|
|Add Peppercorn sauce gf or Mushroom and rosemary sauce v/gf £1.95|
|Black Forest gâteau v|
|Lemon posset Earl Grey-soaked prunes and ginger nut v/gf*|
|Baked fruit, hazelnut and rosemary crumble country cream ice cream v/nuts|
|Spiced treacle and citrus pudding country cream ice cream v|
15p from each pudding helps to fund our community support programme
A discretionary 10% gratuity will be added to your bill. 100% of gratuities go to our staff.
Spirits are served as 50ml measure unless requested otherwise. v vegetarian / nuts contains nuts / gf gluten-free / gf* may be prepared without flour, bread, chips or biscuit – please ask for our allergen menu. We list only the main ingredients in our dishes so please tell us if you have any dietary restrictions. We cannot guarantee that any menu item is completely allergen-free. Menu available from 1 January 2018.