STARTERS | |
|---|---|
| South Coast devilled sprats lemon and fine herb mayonnaise | |
| Roasted beetroot and Wobbly Bottom goat’s cheese salad lovage pesto, hazelnuts and slow-braised red onion v | |
| Sussex woodland-reared pulled pork and puy lentil salad | |
| Celeriac and curried spiced apple soup ve | |
MAINS | |
|---|---|
| Shepherd’s pie Rhug Estate organic mutton, rosemary and Sussex parmesan | |
| Grilled cauliflower steak alla Veneziana Grated prosociano with tomatoes, sultanas, pine kernels and capers ve | |
| North African spiced MSC cod cheeks coriander, harissa and chickpeas | |
| Chestnut mushroom fricassée Jerusalem artichoke and purple potato crisps ve | |
| MSC house fishcake baby spinach, caper and parsley butter sauce | |
| Steak frites 6oz (£2 supplement) grass-fed and outdoor-reared onglet, best cooked medium-rare Add peppercorn sauce or mushroom and rosemary sauce £1.50 | |
PUDDINGS | |
|---|---|
| Bramley apple, hazelnut and rosemary crumble country cream ice cream v | |
| Orange and almond pudding crème fraîche v | |
| Poached pear pear purée and creamy oat fraîche ve | |
| Single origin dark chocolate Jaffa cake mousse v | |
A discretionary 10% gratuity will be added to your bill. 100% of all gratuities go to our staff. We serve a complimentary dish of seasonal vegetables with all children’s main courses.
v vegetarian / ve vegan
We take food allergies very seriously – please let us know if you have any. For an up-to-date allergens menu visit mnu.mx/Lussmanns. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination. (October 2020)
v vegetarian / ve vegan
We take food allergies very seriously – please let us know if you have any. For an up-to-date allergens menu visit mnu.mx/Lussmanns. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination. (October 2020)
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
