STARTERS | |
|---|---|
| Seasonal house-made soup ve | |
| Woodland-reared pulled pork & puy lentil salad | |
| South Coast devilled sprats lemon & fine herb mayonnaise | |
| Spiced aubergine bruschetta chimichurri dressing & oat fraîche tzatziki ve | |
MAINS | |
|---|---|
| Shepherd’s pie Rhug Estate organic mutton, rosemary & Sussex parmesan | |
| MSC North African spiced cod cheeks Coriander, harissa & chickpeas | |
| Roast cauliflower couscous alla Veniziana Grated prosociano with sultanas, pine kernels & capers ve | |
| MSC house fishcake baby spinach, caper and parsley butter sauce | |
| Steak frites 6oz (£2.00 supplement) Onglet, a classic bistro steak packed with flavour, best cooked medium-rare Add peppercorn sauce or mushroom & rosemary sauce £2.20 | |
PUDDINGS | |
|---|---|
| Sticky toffee pudding toffee sauce & country cream ice cream v | |
| Bramley apple, hazelnut and rosemary crumble country cream ice cream v | |
| Single origin dark chocolate mousse praline crunch v | |
| Coconut & date cheesecake ve | |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff. We serve a complimentary dish of seasonal vegetables with all children’s main courses.
v vegetarian / ve vegan
We take allergens very seriously. PLEASE LET US KNOW. For an up to date allergens menu visit mnu.mx/Lussmanns We cannot guarantee that any menu item is completely allergen-free due to cross-contamination. (Dec 2019)
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
