STARTERS | |
|---|---|
| South Coast mackerel and tomato salad basil and shallot vinaigrette | |
| Chargrilled nectarine salad broad beans, peas, Wobbly Bottom goat’s cheese v | |
| Sussex woodland-reared pork rillette cornichon and toast | |
| Avocado pear tomato salsa and gazpacho dressing ve | |
MAINS | |
|---|---|
| North African spiced organic lamb salad Wobbly Bottom goat’s cheese and mixed leaves | |
| MSC house fishcake baby spinach, caper and parsley butter sauce | |
| Moules frites rope-grown blue mussels from the west coast of Ireland | |
| Oven-roasted vegetable paella fried tofu ve | |
| Steak frites 6oz (£2 supplement) Onglet, a classic bistro steak packed with flavour, best cooked medium-rare Add peppercorn sauce or mushroom & rosemary sauce £1.50 | |
PUDDINGS | |
|---|---|
| Summer pudding v | |
| St Clement’s cheesecake berry compote v | |
| Poached pear pear purée and creamy oat fraîche ve | Single origin dark chocolate Jaffa cake mousse v |
A discretionary 10% gratuity will be added to your bill. 100% of all gratuities go to our staff. We serve a complimentary dish of seasonal vegetables with all children’s main courses.
v vegetarian / ve vegan
We take allergens very seriously. PLEASE LET US KNOW. For an up-to-date allergens menu visit mnu.mx/Lussmanns We cannot guarantee that any menu item is completely allergen-free due to cross-contamination. (August 2020)
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
