STARTERS | |
|---|---|
| Seasonal house-made soup v/gf* | |
| pan-fried cod cheeks garlic, chilli, spring onion and lime gf | |
| Roasted beetroot and Wobbly Bottom goat’s cheese salad Lovage pesto, hazelnuts and slow-braised red onion v/gf/nuts | |
| Sussex woodland-reared pork and duck rillette cornichon and toast gf* | |
MAINS | |
|---|---|
| Free-range Label Anglais coq au vin white wine, basil and tomatoes gf* | |
| Oven baked paella Barnet halloumi and chargrilled vegetables v/gf | |
| MSC house fishcake baby spinach, caper and parsley butter sauce | |
| Grilled artichoke and lovage salad harissa crostini and summer leaves vegan/nuts | |
| Steak frites (6oz) [£2 supplement] Onglet, a classic bistro steak packed with flavour, best cooked medium-rare gf* | |
| Add peppercorn butter v/gf or mushroom, pancetta and rosemary sauce gf – £2.20 | |
PUDDINGS | |
|---|---|
| Lemon posset Earl grey prunes and ginger nut v/gf* | |
| Single origin dark chocolate mousse honeycomb crumb v/gf | |
| Orange and almond pudding country cream ice cream v/gf/nuts | |
| 15p from each pudding helps to fund our community support programme | |
| Poached pear pear purée and creamy oat fraîche vegan | |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
We serve a complimentary dish of seasonal vegetables with all children’s main courses.
v vegetarian / nuts contains nuts / gf gluten-free / gf* may be prepared without flour, bread, chips or biscuit – please ask for our allergen menu. We list only the main ingredients in our dishes so please tell us if you have any dietary restrictions. We cannot guarantee that any menu item is completely allergen-free. Menu available from 9 July 2019.
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
