|Seasonal house-made soup v/gf*|
|Slow-roasted Romano pepper garlic, anchovy and free-range coppa ham gf|
|South Coast devilled sprats lemon and fine herb mayonnaise|
|Wild mushroom and sheep’s curd bruschetta v*|
|Shepherd’s pie Rhug Estate organic mutton, rosemary and Sussex parmesan gf|
|Salad of chargrilled vegetables and fresh herbs sheep’s curd crostini, lovage pesto dressing v*/gf*|
|Free-range Label Anglais coq au vin white wine,chilli, basil leaves and tomatoes gf*|
|MSC house fishcake baby spinach, caper and parsley butter sauce|
|Steak frites (6oz) £2 supplement Onglet, a classic bistro steak packed with flavour, best cooked medium-rare gf*|
|Add béarnaise sauce v/gf or mushroom, pancetta and rosemary sauce gf £2.20|
|Honey and thyme pudding caramel sauce and country cream ice cream v 15p from each pudding helps to fund our community support programme|
|Single origin dark chocolate mousse honeycomb crumb v/gf|
|Poached pear pear purée and creamed goat’s cheese v/gf*|
|Black cherry and kirsch tiramisu v|
A discretionary 12.5% gratuity will be added to your bill. 100% of gratuities go to our staff.
v denotes vegetarian / v* vegetarian that may be prepared vegan / nuts contains nuts / gf gluten-free / gf* may be prepared without flour, bread, chips or biscuit – please ask for our allergen menu. We list only the main ingredients in our dishes so please tell us if you have any dietary restrictions. We cannot guarantee that any menu item is completely allergen-free. Menu available from 2 October 2018.