Locals Set Menu

All our menus are a celebration of the finest ingredients grown, reared, caught or produced here in the UK. Changing with the seasons, they’re designed to showcase items at their peak. Throughout the year, our à la carte menu provides you with a selection of free-range and/or organic meat, Marine Stewardship Council certified seafood and 95% UK-grown fruit and vegetables, to choose from. Our drinks list features a carefully curated mix of wines from growers that share our commitment to a minimal impact on the environment, spirits from artisan producers and beers from local breweries.

Whether you’re eating out on a budget (daily set menu), with children (junior menu) or in a larger group (party menu for 8+), we’ll still serve you the same ethically sourced, quality and, most importantly, delicious dishes.

And if you’d like to find out more about how we’ve been pioneering sustainable dining since 2002 click here and discover the fascinating stories of some of our fabulous suppliers click here.

Allergy Information

We take allergies very seriously. That’s why we jumped at the chance to help Menu Guide develop its platform that provides customers with the confidence to choose dishes safe for them to eat.

We cannot guarantee any dish is completely allergen-free because of cross-contamination, but please do let us know if anyone in your party has any allergies. For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns.

Private Dining & parties

All our restaurants have stylish private dining rooms, perfect for entertaining clients or hosting a celebration with family or friends. We also have spaces available to hire for parties and events of up to 80 guests. 

Simply email [email protected] for more information or download the brochure (PDF).

EATING SUSTAINABLY

Every meal we’ve served since 2002 has been made with exceptional ingredients, grown or produced with care and respect. In fact, 95% of what we serve comes from the UK and the meat is from animals reared free-range and/or to organic standards.

We’re proud to have been the first restaurant group outside London to be certified by the Marine Stewardship Council in 2014. Don’t just take our word for it. The Sustainable Restaurant Association recently awarded us Three Stars when we completed the Food Made Good Standard.

Andrei Signature

Andrei Lussmann
[email protected]

Early Summer Set Menu

2 courses £20.95 / 3 courses £23.95.
Available between 12pm to 6.30pm daily

STARTERS

 
Andalusian gazpacho ve
Grilled nectarine & broad bean salad
Somerset goat’s cheese, Haye Farm coppa ham
Woodland-reared Blythburgh ham hock terrine
Celeriac remoulade, toasted sourdough
Boquerones with slow roast tomatoes and marjoram

MAINS

 
Greek salad
Leccino olives, fresh oregano, feta v
Add North African spiced organic Devon lamb £5.50
Label Anglais free-range chicken caesar salad
Haye Farm streaky bacon, poached egg, aged Parmesan
Linguine all norma
aubergine, ricotta (vegan), pomodoro ve
Whole Cornish sole
lemon, caper and shallot butter, herbs
MSC fishcake
spinach, capers, butter sauce
(add free-range poached egg £1.50)
Onglet steak & frites
(200g) [£2.50 supplement] Café de Paris butter
Outdoor reared, native breed, grass fed

PUDDINGS

 
Eton mess
English strawberries, meringue, basil v
Affogato al caffe
(add liqueur of choice £1.50) v n
Pineapple carpaccio
toasted coconut, lemongrass, ginger ve
Single origin dark chocolate mousse
70% dark chocolate, nut brittle v n
Sustainability

Sustainability at lussmanns

Enjoy every bite confident your meal is doing good as well as tasting great

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Garden Gin

Gift Vouchers & our products

Looking for the perfect present? Lussmanns Garden Gin and meal vouchers are available to buy online.

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Suppliers

our great Suppliers

Behind every great restaurant are dozens of amazing suppliers. We cherish and champion ours.

Find out more