STARTERS |
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Red lentil soup coriander & chilli oil ve |
MSC Manx kipper pâté toasted sourdough |
Woodland-reared Sussex ham hock terrine Plum chutney, toasted sourdough |
Thyme-roasted beetroot Cornish Windrush goat’s cheese, lovage pesto, pumpkin seeds v |
MAINS | |
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Whole Cornish sole Café de Paris butter, seasonal vegetables (£2 supplement) | |
Shepherd’s pie Rhug Estate organic mutton, vintage farmhouse cheddar | |
North African spiced lamb style mince flatbread Raita, sweet & sour onions, garden herbs v | |
MSC fishcake spinach, capers, butter sauce (add free-range poached egg £1.50) | |
Roasted vegetable, Leccino olive & lemon paella (add grilled Barnet halloumi £1.95) ve | |
Steak frites (150g onglet) (£2 supplement) Outdoor reared, native breed, grass fed (add Café de Paris butter or Romesco sauce £1.95) |
PUDDINGS | |
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Plum crumble hazelnuts, rosemary, local ice cream v n | |
Pineapple carpaccio toasted coconut, lemongrass, ginger ve | |
Bramley apple cheesecake v | |
Honey & thyme pudding crème fraîche v | |
Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n |
Early Summer Set Menu
2 courses £20.95 / 3 courses £23.95.
Available between 12pm to 6.30pm daily
STARTERS |
|
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Thyme-roasted beetroot Cornish Windrush goat’s cheese, lovage pesto, pumpkin seeds v | |
Pea, lettuce and green herb soup ve | |
Boquerones with slow roasted tomatoes and marjoram | |
Woodland-reared Sussex ham hock terrine plum chutney, toasted sourdough |
MAINS |
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Label Anglais free-range chicken caesar salad Mangalitsa streaky, poached egg, aged Parmesan |
Linguine alla norma aubergine, ricotta (vegan), pomodoro ve |
Whole Cornish sole Café de Paris butter |
Harissa spiced cauliflower florets and oyster mushrooms wild rocket pesto, slow roasted tomatoes, pumpkin seeds ve |
MSC fishcake spinach, capers, butter sauce (add free-range poached egg £1.50) |
Onglet steak & chips (200g) Café de Paris butter Outdoor reared, native breed, grass fed (£2.50 supplement) |
PUDDINGS |
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Stewed Yorkshire rhubarb cheesecake v |
Honey & thyme pudding crème fraîche v |
Pineapple carpaccio toasted coconut, lemongrass, gingerve |
Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n |