STARTERS | |
|---|---|
| Seasonal house-made soup v/gf* | |
| MSC Manx kipper paté gf* | |
| Spiced aubergine and chimichurri casserole vegan | |
| Sussex woodland-reared pork and duck rillette cornichon and toast gf* | |
MAINS | |
|---|---|
| Highland red deer hotpot ‘Osso Buco’ style, pickled red cabbage gf | |
| Oven baked paella chargrilled vegetables v/gf – add Barnet halloumi £1 | |
| MSC house fishcake baby spinach, caper and parsley butter sauce | |
| Chestnut mushroom fricassée Jerusalem artichoke and truffle potato crisps vegan/gf* | |
| Steak frites (6oz) [£2 supplement] Onglet, a classic bistro steak packed with flavour, best cooked medium-rare gf* | |
| Add peppercorn butter v/gf or mushroom, pancetta and rosemary sauce gf – £2.20 | |
PUDDINGS | |
|---|---|
| Rhubarb, hazelnut and rosemary crumble country cream ice cream v/nuts | |
| Single origin dark chocolate mousse honeycomb crumb v/gf | |
| Orange and almond pudding country cream ice cream v/gf/nuts | |
| 15p from each pudding helps to fund our community support programme | |
| Poached pear pear purée and creamy oat fraîche vegan/gf* | |
A discretionary 12.5% gratuity will be added to your bill. 100% of gratuities go to our staff.
v vegetarian / nuts contains nuts / gf gluten-free / gf* may be prepared without flour, bread, chips or biscuit – please ask for our allergen menu. We list only the main ingredients in our dishes so please tell us if you have any dietary restrictions. We cannot guarantee that any menu item is completely allergen-free. Menu available from 3 April 2019.
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
