STARTERS | |
|---|---|
| South Coast devilled sprats lemon and fine herb mayonnaise | |
| Roasted beetroot and Wobbly Bottom goat’s cheese salad hazelnut and slow-braised red onion v/gf/nuts | |
| Sussex woodland-reared pork and duck rillette cornichon and toast | |
| Seasonal house-made soup v/gf* | |
MAINS | |
|---|---|
| Hunter’s free-range chicken creamed mash Label Anglais chicken with tomatoes, chestnut mushrooms and Sussex pancetta gf | |
| Chargrilled vegetables and lovage pesto salad parmesan, artichoke and garlic crostini v/gf* | |
| House fishcake baby spinach, caper and parsley butter sauce | |
| Oven-baked paella chargrilled vegetables and local halloumi v/gf | |
| Steak frites (6oz) £2 supplement Onglet, a classic bistro steak packed with flavour, best cooked medium-rare gf* Add Peppercorn sauce v/gf or Mushroom and rosemary sauce v/gf £1.95 | |
PUDDINGS | |
|---|---|
| Baked fruit, hazelnut and rosemary crumble clotted cream ice cream v/nuts | |
| Grand Marnier crème brûlée v/gf | |
| English artisan ice creams (two scoops) please ask for our current selection v/gf/nuts | |
| Sticky date pudding toffee sauce and clotted cream ice cream v 15p from each pudding helps to fund our community support programme | |
A discretionary 10% gratuity will be added to your bill. 100% of gratuities go to our staff.
Spirits are served as 50ml measure unless requested otherwise. v vegetarian / nuts contains nuts / gf gluten-free / gf* may be prepared without flour, bread, chips or biscuit – please ask for our allergen menu. We list only the main ingredients in our dishes so please tell us if you have any dietary restrictions. We cannot guarantee that any menu item is completely allergen-free.
Menu available from 4 September 2017
