STARTERS | |
|---|---|
| Seasonal house-made soup v/gf* | |
| Roasted beetroot and Wobbly Bottom goat’s cheese salad lovage pesto, hazelnut and slow-braised red onion v/gf/nuts | |
| South Coast mackerel Cornish new potatoes, apple and spring onion salad, English mustard and crème fraîche | |
| Slow-roasted Romano pepper garlic, anchovy with Trealy Farm coppa ham gf | |
MAINS | |
|---|---|
| Crab linguine white crab, chilli, parsley and garlic | |
| Heritage Greek salad heirloom tomatoes and pickled ewe’s cheese v/gf | |
| Free-range Label Anglais coq au vin white wine, basil leaves and tomatoes gf* | |
| North African spiced organic lamb salad Wobbly Bottom goat’s cheese and mixed leaves gf | |
| MSC house fishcake baby spinach, caper and parsley butter sauce | |
| Steak frites (6oz) £2 supplement Onglet, a classic bistro steak packed with flavour, best cooked medium-rare gf* | |
| Add béarnaise sauce v/gf or mushroom, pancetta and rosemary sauce gf £2.20 | |
PUDDINGS | |
|---|---|
| Orange and almond pudding crème fraîche v/gf/nuts 15p from each pudding helps to fund our community support programme | |
| Single origin dark chocolate mousse honeycomb crumb v/gf | |
| Lemon and ginger meringue posset v/gf* | |
| Poached pear pear purée and creamed goat’s cheese v/gf* | |
A discretionary 12.5% gratuity will be added to your bill. 100% of gratuities go to our staff.
v vegetarian / nuts contains nuts / gf gluten-free / gf* may be prepared without flour, bread, chips or biscuit – please ask for our allergen menu. We list only the main ingredients in our dishes so please tell us if you have any dietary restrictions. We cannot guarantee that any menu item is completely allergen-free. Menu available from 5 June 2018.
v vegetarian / nuts contains nuts / gf gluten-free / gf* may be prepared without flour, bread, chips or biscuit – please ask for our allergen menu. We list only the main ingredients in our dishes so please tell us if you have any dietary restrictions. We cannot guarantee that any menu item is completely allergen-free. Menu available from 5 June 2018.
