STARTERS | |
|---|---|
| Grilled Cornish sardines and Romesco sauce n | |
| Scallops of king oyster mushroom Garlic, peperonata, capers ve | |
| Pea & lovage soup sourdough ve | |
| Free-range chicken liver pâté toasted sourdough | |
MAINS | |
|---|---|
| Whole Cornish sole Café de Paris butter, seasonal vegetables | |
| Summer pistou & west Somerset goat’s cheese salad v (add sliced organic North African spiced lamb steak £4.95) | |
| Sussex woodland reared pork belly Kohlrabi remoulade, hazelnuts, apples n | |
| MSC fishcake spinach, capers, butter sauce (add free range poached egg £1.50) | |
| Roast vegetable, Lecciono olive and lemon paella ve (add Barnet halloumi £3.00) | |
| Steak frites (6oz skirt) best cooked medium-rare Outdoor reared, grass-fed (add Café de Paris butter or red wine jus +£1.95) | |
PUDDINGS | |
|---|---|
| Organic milk panna cotta and strawberries | |
| Single origin dark chocolate mousse 70% dark chocolate, candied citrus v | |
| Black cherry cheesecake v | |
| Blood orange sorbet lemon and ginger syrup ve | |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
v vegetarian / ve vegan / n nuts
We take food allergies very seriously – please let us know if you have any. For an up-to-date allergens menu visit mnu.mx/Lussmanns. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
