|Celeriac, Wensleydale Blue and spiced apple soup v*/gf*|
|South Coast devilled sprats Lemon and fine herb mayonaisse|
|Potted free-range chicken liver pâté|
|House fishcake baby spinach, caper and parsley butter sauce|
|Vegetarian moussaka aubergine, garlic and slow-roast tomatoes v|
|Steak frites (6oz) £2 supplement Onglet, a classic bistro steak packed with flavour, best cooked medium-rare gf*|
|Add Béarnaise sauce v/gf or Mushroom, pancetta and rosemary sauce gf £2.20|
|Honey and thyme pudding caramel sauce and country cream ice cream v|
|Lemon and ginger meringue posset v/gf*|
|Grand Marnier crème brûlée v/gf|
A discretionary 12.5% gratuity will be added to your bill. 100% of gratuities go to our staff.
v denotes vegetarian / v* vegetarian that may be prepared vegan / nuts contains nuts / gf gluten-free / gf* may be prepared without flour, bread, chips or biscuit – please ask for our allergen menu. We list only the main ingredients in our dishes so please tell us if you have any dietary restrictions. We cannot guarantee that any menu item is completely allergen-free. Menu available from 26 November 2018.