STARTERS | |
|---|---|
| MSC Cod cheeks fish broth, chilli, garlic | |
| Chicory salad Somerset ewe’s curd, hazelnuts, Dijon dressing v/nuts | |
| Roast garlic & parsley soup sourdough ve | |
| Oxtail croquette aioli | |
MAINS |
|
|---|---|
| MSC smoked haddock rarebit Cornichon and potato hash, Wyke farmhouse cheddar | |
| Barnet halloumi & grilled courgette burger brioche bun, harrissa mayo v | |
| Free-range spiced lamb ragout slow roast shoulder, apricot & chickpea couscous | |
| MSC fishcake spinach, capers, butter sauce (add free range poached egg £1.50) | |
| Vegan winter bowl chickpea & spiced tomato with couscous and spinach ve (add MSC Cod cheeks £4.50) | |
| Steak frites 6oz (£2 supplement) best cooked medium-rare Outdoor reared, grass-fed (add chimichurri sauce, anchovy butter or red wine jus +£1.95) |
|
PUDDINGS | |
|---|---|
| Bramley apple crumble hazelnuts, rosemary, country cream ice cream vn | |
| Single origin dark chocolate mousse 70% dark chocolate, candied citrus v | |
| Poached pear with viola flowers vegan chocolate ice cream, tart berries ve | |
| Sweet & bitter orange brûlée organic milk, cointreau v | |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
v vegetarian / ve vegan / n nuts
We take food allergies very seriously – please let us know if you have any. For an up-to-date allergens menu visit mnu.mx/Lussmanns. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
