STARTERS | |
|---|---|
| Seasonal house-made soup v/gf* | |
| Spiced aubergine and chimichurri casserole vegan/nuts | |
| Free-range chicken liver parfait pain à l’ancienne gf* | |
| South Coast devilled sprats lemon and fine herb mayonnaise | |
MAINS | |
|---|---|
| Shepherd’s pie Rhug Estate organic mutton, rosemary and Sussex parmesan gf | |
| Chestnut mushroom fricassée Jerusalem artichoke and truffle potato crisps v/gf* | |
| South Coast fish soup sauce rouille and pain à l’ancienne gf* | |
| Lentil, quinoa and puffed rice salad pickled vegetable and parsley dressing vegan/gf | |
| MSC house fishcake baby spinach, caper and parsley butter sauce | |
| Steak frites (6oz) £2 supplement Onglet, a classic bistro steak packed with flavour, best cooked medium-rare gf* | |
| Add peppercorn butter v/gf or mushroom, pancetta and rosemary sauce gf £2.20 | |
PUDDINGS | |
|---|---|
| Sticky date pudding toffee sauce and country cream ice cream v | |
| 15p from each pudding helps to fund our community support programme | |
| Seasonal fruit, hazelnut and rosemary crumble country cream ice cream v/nuts | |
| Black cherry and kirsch tiramisu v | |
| Poached pear pear purée and creamy oat fraîche vegan/gf* | |
A discretionary 12.5% gratuity will be added to your bill. 100% of gratuities go to our staff.
v vegetarian / nuts contains nuts / gf gluten-free / gf* may be prepared without flour, bread, chips or biscuit – please ask for our allergen menu. We list only the main ingredients in our dishes so please tell us if you have any dietary restrictions. We cannot guarantee that any menu item is completely allergen-free. Menu available from 3 January 2019.
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
