STARTERS | |
|---|---|
| Parsnip soup coriander, chilli oil ve | £6.50 |
| Harpenden bombas (Hammonds End farm, Harpenden) Croquette of organic mutton, mashed potato, aioli, salsa brava | £7.50 |
| MSC prawn cocktail | £8.10 |
| Potted free-range chicken liver pate Sourdough, pear & date relish | £6.50 |
| Scallops of king oyster mushroom Garlic, peperonata, capers ve | £7.95 |
| Black treacle & fennel cured organic salmon | £9.10 |
| Thyme-roasted beetroot Cotswold Windrush goat’s cheese, lovage pesto, pumpkin seeds v | £6.90 |
| MSC Manx kipper pate toasted sourdough | £6.90 |
| Free-range chicken terrine plum chutney, sourdough | £7.30 |
MAINS |
|
|---|---|
| MSC smoked haddock & free-range poached egg Cavolo nero potato cake, wholegrain mustard sauce | £20.50 |
| Free-range duck leg confit Sticky red cabbage, Harpenden bombas | £16.90 |
| Jerusalem artichoke, mushroom & pilsner fricassee Seasonal market vegetables v | £15.95 |
| Slow-roasted West Country shoulder of lamb on the bone Creamed mash. gremolata, red wine jus | £22.95 |
| Courgette & basil arancini Mediterranean charred vegetables, salsa brava v | £15.95 |
| Whole Cornish sole Café de Paris butter, seasonal vegetables | £20.95 |
| Shepherd’s pie Organic mutton (Hammonds End farm, Harpenden), rosemary | £16.50 |
| MSC fishcake spinach, capers, butter sauce, (add free range poached egg £1.50) | £16.00 |
| Baked spiced aubergine chimichurri, pomegranate ve | £15.95 |
| MSC cod loin Norfolk brown shrimps, creamed spinach | £22.60 |
| Steak frites (150g onglet) best cooked medium-rare, Outdoor reared, native breed, grass fed (add Cafe de Paris butter or red wine jus £1.95) | £16.50 |
| Free-range Label Anglais chicken schnitzel Chilli and caper linguine or garden & herb salad | £18.20 |
| Friday Fish & Chips (Fridays only), MSC haddock, skin-on chips, mushy peas | £16.95 |
SIDES | |
|---|---|
| Cavolo nero with garlic and lemon ve | £4.20 |
| Leeks with sage and apple ve | £4.20 |
| Mac & cheese v | £4.95 |
| Creamed spinach & capers v gf | £4.95 |
| Thyme-roasted Mediterranean vegetables ve | £4.20 |
| Pommes frites / Skin on chips v | £4.20 |
| Salsa verde mash | £4.20 |
PUDDINGS | |
|---|---|
| Sticky date & ginger pudding toffee sauce, local ice cream v | £6.80 |
| Old English trifle sherry sponge, fruit jelly, custard | £6.60 |
| Black Forest tiramisu black cherries, kirsch v | £7.50 |
| Sweet & bitter orange brûlée organic cream, Cointreau, Maldon salt v | £6.50 |
| Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n | £7.00 |
| Poached pear with viola flowers vegan chocolate ice cream, tart berries ve | £7.50 |
| Bramley apple crumble Hazelnuts, rosemary, local ice cream v n | £6.40 |
| House cheese plate Selection of British & Irish farmhouse cheese, Nordic crispbread, plum chutney | £11.05 |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
gf gluten-free / v vegetarian / ve vegan / n nuts
We take allergens very seriously. PLEASE LET US KNOW.
For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns
We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
Download PDF
CHRISTMAS SET MENU
Our Christmas Set Menu is also available all day during the festive period. 3 courses for £32.00. Please ask your waiter.
EATING SUSTAINABLY
We believe that eating out can have a restorative impact on the planet. Since 2002, we have pioneered sustainable dining – championing local sourcing, promoting organic, high-welfare farming and serving MSC-certified fish. Our restaurants run on green energy, we recycle 100% of all waste and support awide range of charities.
By eating at Lussmanns you are helping us to achieve our next goal of becoming certifified carbon neutral, thank you.
CHRISTMAS AT LUSSMANNS
Whether you are planning a large party or an intimate get-together, we are here to make your festive celebrations memorable. See menu.
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
