STARTERS |
|
|---|---|
| Sussex woodland-reared pulled pork and puy lentil salad | £5.50 |
| South Coast devilled sprats lemon and fine herb mayonnaise | £6.95 |
| Roasted beetroot and Wobbly Bottom goat’s cheese salad Lovage pesto, hazelnuts and slow-braised red onion vn | £5.95 |
| Hunter’s linguine wild rabbit, free-range pancetta, oyster mushrooms and garlic (may contain shot) | £7.30 |
| Spiced aubergine and chimichurri bruschetta ve | £7.15 |
| Chalk Stream smoked trout pickled radish and shallots | £7.25 |
| Specials | |
| West Coast fish soup (also available as a main course) | £6.50 |
| Baked Camembert fondue for two Free-range coppa ham, pickles and sourdough | £14.50 |
MAINS |
|
|---|---|
| MSC house fishcake baby spinach, caper and parsley butter sauce | £13.90 |
| Steak frites (6oz) grass-fed and outdoor-reared onglet, best cooked medium-rare -Add chimichurri ssauce or red wine jus (£1.50) | £14.95 |
| Free-range Label Anglais chicken schnitzel caper, chilli and shallot linguine or garden salad | £16.95 |
| MSC whole plaice brown shrimp, paprika, caper butter and pommes frites | £17.50 |
| Chickpea and slow-roasted tomato hotpot – served with your choice of complimentary side dish ve | £13.50 |
| MSC smoked haddock shallot and parsley potato cake, free-range egg and wholegrain mustard sauce | £16.50 |
| Shepherd’s pie Rhug Estate organic mutton, rosemary and Sussex parmesan | £13.50 |
| Free-range confit of duck sticky red cabbage | £14.95 |
| North African spiced MSC cod cheeks coriander, harissa and chickpeas | £14.95 |
| Specials | |
| Slow-braised, outdoor-reared ox cheek mash, shallots and oyster mushrooms | £16.20 |
| Oven-baked paella chargrilled vegetables and Barnet halloumi v | £13.50 |
| MSC hake puttanesca, lemon mash | £16.50 |
| Friday fish and chips MSC line-caught haddock, house chips and mushy peas (Fridays only) | £14.95 |
SIDES |
|
|---|---|
| Garden salad ve | £3.95 |
| Creamed spinach v | £4.95 |
| Lemon mash v | Pommes frites | Onion rings | £3.50 |
PUDDINGS |
||
|---|---|---|
| Bramley apple, hazelnut and rosemary crumble country cream ice cream vn | £5.95 | |
| Single origin dark chocolate mousse v | £6.10 | |
| Orange and almond pudding crème fraîchev n | £6.10 | |
| Coconut and date cheesecake ve n | £5.50 | |
| Lemon posset Bastoncini crumb v n | £6.50 | |
| British and Irish farmhouse cheeses Nordic crispbread, tomato and chilli jam v
Choose three from: blue, cheddar, goat, soft or something different |
each £2.70 | |
| Specials | ||
| Sticky date pudding toffee sauce and country cream ice cream v | £5.95 | |
| Queen of puddings bread pudding, raspberry jam, Italian meringue v | £6.95 | |
A discretionary 10% gratuity will be added to your bill. 100% of all gratuities go to our staff.
We serve a complimentary dish of seasonal vegetables with all children’s main courses.
v vegetarian / ve vegan / n nuts We take food allergies very seriously – please let us know if you have any. For an up-to-date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
v vegetarian / ve vegan / n nuts We take food allergies very seriously – please let us know if you have any. For an up-to-date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
