|Roasted beetroot and Wobbly Bottom goat’s cheese salad |
Lovage pesto, hazelnuts and slow-braised red onion v
|Hunter’s linguine wild rabbit, free-range pancetta, oyster mushrooms and garlic (may contain shot)||£7.50|
|South Coast devilled sprats lemon and fine herb mayonnaise||£7.70|
|Chalk stream smoked trout pickled radish and shallots||£7.95|
|Sussex woodland-reared pork rillette cornichon and toast||£6.25|
|Summer vegetable crudités sauce vierge ve||£6.50|
|South Coast mackerel and tomato salad basil & shallot vinaigrette||£7.95|
|House-made gazpacho ve||£5.50|
|MSC house fishcake baby spinach, caper and parsley butter sauce||£14.50|
|Woodland-reared spiced pork tagine||£14.50|
|Free-range Label Anglais chicken schnitzel caper, chilli and shallot linguine or garden salad||£16.95|
|ASC sea bream summer puttanesca||£15.50|
|Heritage tomato and pickled ewe’s cheese Greek salad v||£13.50|
|Steak frites (6oz) – onglet, a classic bistro steak packed with flavour, best cooked medium-rare||£14.50|
|Highlands grass-fed ribeye (10oz) house chips Dry-aged for 35 days to ensure tenderness and full flavour||£28.95|
|– Your choice of complimentary peppercorn sauce or mushroom and rosemary sauce|
|Oven-roasted bell peppers vegetable paella and tofu ve||£13.50|
|MSC Whole plaice brown shrimp, paprika and caper butter||£15.50|
|Garden salad ve||£3.95|
|Tomato, shallot and basil salad ve||£3.95|
|Cougette Provencal ve||£3.95|
|Apricot and chickpea couscous ve||£3.95|
|Creamed spinach & nutmeg v||£3.95|
|House chips | pommes frites | onion rings||£3.25|
|Orange and almond pudding crème fraîche v||£6.10|
|Single origin dark chocolate Jaffa cake mousse v||£5.95|
|St Clement’s cheesecake berry compote v||£5.50|
|Poached pear pear purée and creamy oat fraîche ve||£6.10|
|Grand Marnier crème brûlée v||£5.95|
|Strawberry and vanilla panna cotta v||£5.50|
|British and Irish farmhouse cheeses v |
Nordic crispbread, tomato and chilli jam.
Choose three from: blue, cheddar, goat, soft or something different.
A discretionary 10% gratuity will be added to your bill. 100% of all gratuities go to our staff.
We serve a complimentary dish of seasonal vegetables with all children’s main courses.
v vegetarian / ve vegan
We take allergens very seriously. PLEASE LET US KNOW.
For an up-to-date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns
We cannot guarantee that any menu item is completely allergen-free due to cross-contamination. (July 2020)