TAPAS | |
|---|---|
| Highland venison croquettes | £3.95 |
| Halloumi soldiers v / Marinated mixed olives ve | each £3.50 |
STARTERS | |
|---|---|
| South Coast devilled sprats lemon and fine herb mayonnaise | £6.30 |
| Sussex woodland-reared pulled pork and puy lentil salad | £5.95 |
| MSC Manx kipper pâté | £6.50 |
| Roasted beetroot and Wobbly Bottom goat’s cheese salad Lovage pesto, hazelnuts and slow-braised red onion vn | £5.95 |
| Hunter’s linguine wild rabbit, free-range pancetta, oyster mushrooms and garlic (may contain shot) | £7.50 |
| Spiced aubergine and chimichurri bruschetta ve | £6.10 |
| Christmas Specials | |
| Celeriac and white onion soup roasted shallot ve | £5.95 |
| Wild rabbit and apricot terrine piccalilli dressing and pickled vegetables | £7.95 |
| MSC Prawn cocktail wild-caught Atlantic prawns in a marie rose sauce | £7.10 |
MAINS | |
|---|---|
| North African spiced MSC cod cheeks coriander, harissa and chickpeas | £14.50 |
| MSC house fishcake baby spinach, caper and parsley butter sauce | £14.95 |
| Shepherd’s pie Rhug Estate organic mutton, rosemary and Sussex parmesan | £13.50 |
| Free-range Label Anglais chicken schnitzel caper, chilli and shallot linguine or seasonal side dish | £16.95 |
| MSC smoked haddock shallot and parsley potato cake, free-range egg, grain mustard sauce | £16.50 |
| Steak frites (6oz) grass-fed and outdoor-reared onglet, best cooked medium-rare | £14.95 |
| Chickpea and slow-roasted tomato hotpot ve – Please choose a complimentary side dish | £13.95 |
| Christmas Specials | |
| Free-range confit duck leg sticky red cabbage | £15.95 |
| Highland red deer stew creamed mash | £16.50 |
| Chestnut mushroom fricassée Jerusalem artichoke and purple potato crisp ve | £14.50 |
| Loch Duart salmon root vegetable potato cake, salsa verde | £16.50 |
| Friday fish and chips line-caught haddock, house chips and mushy peas (Fridays only) | £13.95 |
| Highlands grass-fed ribeye (10oz) house chips Dry-aged for 35 days to ensure tenderness and full flavour and served with your choice of complimentary peppercorn sauce or mushroom and rosemary sauce | £29.95 |
SIDES | |
|---|---|
| Sprout tops with almonds and garlic ven | £3.95 |
| Chicory and poached pear with Perl Las blue cheese v | £3.95 |
| Oven roasted parsnips and thyme ve | £3.95 |
| Creamed mashed potato v | £3.95 |
| House chips v | pommes frites v | onion rings v | £3.50 |
PUDDINGS | ||
|---|---|---|
| Bramley apple, hazelnut and rosemary crumble country cream ice cream vn | £6.20 | |
| Single origin dark chocolate and hazelnut mousse vn | £5.95 | |
| Grand Marnier crème brûlée v | £5.95 | |
| British and Irish farmhouse cheeses Nordic crispbread, tomato and chilli jam v Choose three from: blue, cheddar, goat, soft or something different | £7.50 | |
| Blood orange sorbet chocolate and orange biscuit ve | £5.50 | |
| Christmas Specials | ||
| Black cherry and kirsch tiramisu v | £6.50 | |
| Spiced treacle and citrus pudding v | £6.50 | |
| Poached pear pear purée and creamy oat fraîche ve | £6.10 | |
A discretionary 10% gratuity will be added to your bill. 100% of all gratuities go to our staff. We serve a complimentary dish of seasonal vegetables with all children’s main courses.v vegetarian / ve vegan / n nuts
We take food allergies very seriously – please let us know if you have any. For an up-to-date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns.We cannot guarantee that any menu item is completely allergen-free due to cross-contamination. (November 2020)
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
