TAPAS | |
|---|---|
| Padrón peppers ve / Marinated mixed olives ve | each £3.50 |
| Barnet halloumi / Wild rabbit and chorizo arancini | each £3.50 |
STARTERS | |
|---|---|
| South Coast mackerel and tomato salad basil and shallot vinaigrette | £6.95 |
| Hunter’s linguine wild rabbit, free-range pancetta, oyster mushrooms and garlic (may contain shot) | £7.50 |
| MSC Manx kipper pâté | £6.50 |
| Roasted beetroot and Wobbly Bottom goat’s cheese salad Lovage pesto, hazelnuts and slow-braised red onion v | £5.95 |
| Sussex woodland-reared pork rillette cornichon and toast | £6.25 |
| King oyster mushroom scallops broad beans and pea purée ve | £6.50 |
| Weekly Specials | |
| South Coast devilled sprats lemon and fine herb mayonnaise | £7.50 | Burrata, Padrón pepper and slow-roasted tomato bruschetta v | £6.50 |
| Parsnip, coriander and chilli soup tomato salsa and gazpacho dressing ve | £5.95 |
MAINS | |
|---|---|
| North African spiced MSC cod cheeks coriander, harissa and chickpeas | £14.50 |
| MSC house fishcake baby spinach, caper and parsley butter sauce | £14.95 |
| Steak frites (6oz) grass-fed and outdoor-reared onglet, best cooked medium-rare | £14.50 |
| Free-range Label Anglais chicken schnitzel caper, chilli and shallot linguine or garden salad | £16.95 |
| MSC smoked haddock shallot and parsley rösti, free-range egg and wholegrain mustard sauce | £16.50 |
| Organic moussaka Rhug Estate mutton, aubergine and pomodoro sauce | £14.95 |
| Grilled cauliflower steak alla Veneziana Grated prosociano with tomatoes, sultanas, pine kernels and capers ve | £13.50 |
| ASC sea bream summer puttanesca | £15.50 |
| House organic beef burger pommes frites Chimichurri rub, avocado and lime mayo, sweet and sour onions | £14.50 |
| Highlands grass-fed ribeye (10oz) house chips Dry-aged for 35 days to ensure tenderness and full flavour | £28.95 |
| – Your choice of complimentary peppercorn sauce or mushroom and rosemary sauce | |
| Weekly Specials | |
| Moules frites rope-grown blue mussels from the west coast of Ireland | £14.95 |
| Salad of chargrilled vegetables and fresh herbs sheep’s curd crostini and lovage pesto dressing v | £13.50 |
| Friday fish and chips line-caught haddock, house chips and mushy peas | £14.95 |
| – Served with your choice of a complimentary beer or soft drink (Fridays only) | |
SIDES | |
|---|---|
| Garden salad ve | £3.95 |
| Tomato, shallot and basil salad ve | £3.95 |
| Fine green beans and caramelised shallots ve | £3.95 |
| Thyme-roasted Mediterranean vegetables ve | £3.95 |
| House chips | pommes frites | onion rings | £3.50 |
PUDDINGS | ||
|---|---|---|
| Bramley apple and plum crumble hazelnut and rosemary crumble, country cream ice cream v | £6.20 | |
| Single origin dark chocolate Jaffa cake mousse v | £5.95 | |
| St Clement’s cheesecake berry compote v | £5.50 | |
| Poached pear pear purée and creamy oat fraîche ve | £6.10 | |
| Grand Marnier crème brûlée v | £5.95 | |
| British and Irish farmhouse cheeses v Nordic crispbread, tomato and chilli jam. Choose three from: blue, cheddar, goat, soft or something different. | £7.50 | |
| Weekly Specials | ||
| Orange and almond pudding crème fraîche v | £6.10 | |
| Lemon posset Earl Grey prunes v | £5.95 | |
| Citrus and berry late summer pudding v | £5.50 | |
A discretionary 10% gratuity will be added to your bill. 100% of all gratuities go to our staff.
We serve a complimentary dish of seasonal vegetables with all children’s main courses.
v vegetarian / ve vegan
We take food allergies very seriously – please let us know if you have any.
For an up-to-date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns
We cannot guarantee that any menu item is completely allergen-free due to cross-contamination. (September 2020)
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
