STARTERS | |
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Red lentil, chickpea & chilli soup ve | £6.95 |
Chicory salad Somerset ewe’s curd, walnuts, Dijon dressing v n | £7.10 |
Rhug organic bombas (Rhug Farm, Corwen, Wales) Croquette of organic mutton mashed potato, salsa brava | £7.90 |
MSC pan-fried cod cheeks garlic, lime, chilli, coriander | £8.50 |
Crispy pulled lamb shoulder puy lentils, red wine vinaigrette | £7.50 |
Oyster mushroom bruschetta ve Lemon zest, garlic, parsley (add Somerset ewe’s curd £1.50) | £7.50 |
MSC Manx kipper pâté toasted sourdough | £7.20 |
Black treacle and fennel cured organic salmon | £9.50 |
Free-range chicken terrine plum chutney, sourdough | £7.70 |
MAINS |
|
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MSC cod loin & parmentier potatoes rosemary, anchovy, chilli | £22.60 |
Ful medames & flat bread fava bean stew, spices, lemon, seasonal market vegetables ve | £15.95 |
Ox cheek bourguignon mash, red wine jus | £20.95 |
Maple-cured ribeye of bacon Sussex outdoor reared bacon, bubble & squeak, free-range poached egg | £19.50 |
MSC smoked haddock & free-range poached egg kale & shallot potato cake, wholegrain mustard sauce | £20.50 |
Courgette & basil arancini Mediterranean charred vegetables, salsa brava v | £15.95 |
Whole Cornish sole Cafe de Paris butter, seasonal vegetables | £20.95 |
Shepherd’s pie organic mutton (Rhug Farm, Corwen, Wales), rosemary | £16.50 |
MSC fishcake spinach, capers, butter sauce (add free-range poached egg £1.50) | £16.50 |
Baked spiced aubergine chimichurri, pomegranate, seasonal market vegetables ve | £15.95 |
Free-range Label Anglais chicken schnitzel Chilli & caper linguine or garden & herb salad | £18.50 |
Fish & Chips (Fridays only) MSC haddock, skin-on chips, mushy peas | £16.95 |
Organic sirloin steak & chips (255g, Rhug Farm, Corwen, Wales) Outdoor reared, native breed, grass fed (add Cafe de Paris butter, peppercorn sauce or red wine jus £1.95) | £30.00 |
SIDES |
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Thyme-roasted winter veg ve | £4.20 |
Sticky Lincolnshire red cabbage ve | £4.20 |
Mac & cheese with kale v | £4.95 |
Creamed spinach & capers v | £4.95 |
Garden salad ve | £4.95 |
Pommes frites v | Skin-on chips v | £4.20 |
Lemon mash v | £4.20 |
PUDDINGS |
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Pineapple carpaccio toasted coconut, lemongrass, ginger ve | £7.30 |
Lemon posset walnut & lemon thyme shortbread v n | £7.25 |
Sticky date & ginger pudding toffee sauce, local ice cream v | £7.10 |
Sweet & bitter orange brûlée organic cream, Cointreau, Maldon salt v | £6.80 |
Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n | £7.40 |
Poached pear with viola flowers vegan chocolate ice cream, tart berries ve | £7.80 |
Bramley apple crumble hazelnuts, rosemary, local ice cream v n | £6.70 |
House cheese plate Selection of British & Irish farmhouse cheese Nordic crispbread, plum chutney | £11.20 |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
gf gluten-free / v vegetarian / ve vegan / n nuts
We take allergens very seriously. PLEASE LET US KNOW.
For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns
We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
PRIVATE DINING AT LUSSMANNS
Should you wish to dine in private, our hideaway dining rooms are perfect. Please email [email protected] for more information
EATING SUSTAINABLY
We believe that eating out can have a restorative impact on the planet. Since 2002, we have pioneered sustainable dining – championing local sourcing, promoting organic, high-welfare farming and serving MSC-certified fish. Our restaurants run on green energy, we recycle 100% of all waste and support awide range of charities.
By eating at Lussmanns you are helping us to achieve our next goal of becoming certifified carbon neutral, thank you.
