STARTERS |
|
|---|---|
| Hunter’s linguine wild rabbit, free-range pancetta, oyster mushrooms and garlic (may contain shot) | £7.30 |
| South Coast devilled sprats lemon and fine herb mayonnaise | £6.95 |
| Free-range pulled duck confit and puy lentil salad | £5.50 |
| Roasted beetroot and Wobbly Bottom goat’s cheese salad Lovage pesto, hazelnuts and slow-braised red onion vn |
£5.95 |
| Spiced aubergine and chimichurri bruschetta ve | £7.15 |
| West Coast fish soup (also available as a main course) | £6.50 |
| Specials | |
| South Coast mackerel and tomato salad basil and shallot vinaigrette | £6.95 |
| Sussex woodland-reared pork rillette cornichons and toast | £6.25 |
MAINS |
|
|---|---|
| North African spiced MSC cod cheeks coriander, harissa and chickpeas | £14.95 |
| Steak frites (6oz) grass-fed and outdoor-reared onglet, best cooked medium-rare
– Add chimichurri ssauce or red wine jus (£1.50) |
£14.95 |
| Free-range Label Anglais chicken schnitzel caper, chilli and shallot linguine or garden salad | £16.95 |
| MSC whole plaice brown shrimp, paprika, caper butter and pommes frites | £17.50 |
| Oven-baked paella chargrilled vegetables and Barnet halloumi v | £13.50 |
| MSC smoked haddock shallot and parsley potato cake, free-range egg and wholegrain mustard sauce | £16.50 |
| Slow-braised, outdoor-reared ox cheek mash, crispy shallots and oyster mushrooms | £17.20 |
| Free-range confit of duck sticky red cabbage | £14.95 |
| MSC house fishcake baby spinach, caper and parsley butter sauce | £13.90 |
| Friday fish and chips MSC line-caught haddock, house chips and mushy peas (Fridays only) | £14.95 |
| Specials | |
| Free-range spiced lamb shoulder and date ragout apricot and herb couscous | £13.95 |
| Grilled artichoke and lovage salad harissa crostini and summer leaves ve n | £13.50 |
| MSC hake anchovy, chilli and rosemary cream, parmentier potatoes | £16.50 |
SIDES |
|
|---|---|
| Garden salad ve | Seasonal market vegetables ve | £3.95 |
| Creamed spinach v | Apricot and herb couscous ve | £4.95 |
| House chips | Pommes frites | Onion rings | £3.50 |
PUDDINGS |
||
|---|---|---|
| Norfolk rhubarb, hazelnut and rosemary crumble country cream ice cream v n | £5.95 | |
| Single origin dark chocolate mousse v | £6.10 | |
| Orange and almond pudding crème fraîche v n | £6.10 | |
| Poached pear pear purée and creamy oat fraîche ve | £5.80 | |
| Lemon posset Bastoncini crumb v n | £6.50 | |
| British and Irish farmhouse cheeses Nordic crispbread, tomato and chilli jam v
Choose three from: blue, cheddar, goat, soft or something different |
each £2.70 | |
| Specials | ||
| Crème caramel v | £5.95 | |
| Caramelised Bramley apple cheesecake v | £6.20 | |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
We serve a complimentary dish of seasonal vegetables with all children’s main courses.
v vegetarian / ve vegan / n nuts
We take food allergies very seriously – please let us know if you have any. For an up-to-date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns.
We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
v vegetarian / ve vegan / n nuts
We take food allergies very seriously – please let us know if you have any. For an up-to-date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns.
We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
