|Oxtail croquette aioli||£6.50|
|MSC Cod cheeks fish broth, chilli, garlic||£8.50|
|Hunter’s linguine (may contain shot or bones), wild rabbit, Monmouthshire pancetta, oyster mushrooms||£7.95|
|Thyme-roasted beetroot Cornish Windrush goat’s cheese, lovage pesto, pumpkin seeds v||£6.50|
|Spiced aubergine bruschetta chimichurri dressing ve||£8.20|
|Black treacle & fennel cured organic salmon||£8.50|
|Roast garlic & parsley soup sourdough ve||£5.95|
|Chicory salad Somerset ewe’s curd, hazelnuts, Dijon dressing v/nuts||£7.50|
|MSC Manx kipper pâté||£6.95|
|MSC smoked haddock rarebit Cornichon and potato hash, Wyke farmhouse cheddar||£18.90|
|Free-range duck leg confit sticky red cabbage||£15.60|
|MSC fishcake spinach, capers, butter sauce, (add free range poached egg £1.50)||£15.95|
|Chestnut mushroom, Jerusalem artichoke and pilsner fricassée ve||£15.95|
|Free-range spiced lamb ragout Slow roast shoulder, apricot & chickpea couscous||£16.50|
|MSC cod loin brown shrimps, creamed spinach||£22.50|
|Vegan winter bowl chickpea & spiced tomato with couscous and spinach, (add MSC Cod cheeks £4.50) ve||£15.95|
|Free-range Label Anglais chicken schnitzel Chilli and caper linguine or garden & herb salad||£17.95|
|Steak frites (6oz) best cooked medium-rare, Outdoor reared, grass fed (add chimichurri sauce, anchovy butter or red wine jus £1.95)||£15.95|
|MSC Hake & parmentier potatoes rosemary, anchovy, chilli||£22.50|
|Barnet halloumi & grilled courgette burger brioche bun, harrissa mayo v||£14.50|
|Corsican slow braised free-range chicken leg olives, tomatoes, mash||£15.95|
|Friday Fish & Chips (Fridays only), MSC haddock, skin-on chips, mushy peas||£15.50|
|Kentish oven roasted root vegetables & thyme ve||£ 3.95|
|Lemon mashed potato v||£ 3.95|
|Creamed spinach & capers v||£ 4.95|
|Garden & herb salad ve||£ 3.95|
|Pommes frites v / Skin on chips v / Apricot couscous ve||£ 3.95|
|Mixed market vegetables ve||£ 3.95|
|Chickpea & spiced tomato hotpot ve||£ 4.95|
|Bramley apple crumble hazelnuts, rosemary, country cream ice cream v/n||£5.95|
|Poached pear with viola flowers vegan chocolate ice cream, tart berries ve||£6.50|
|Frozen autumn berry cheesecake v||£6.50|
|Single origin dark chocolate mousse 70% dark chocolate, candied citrus v||£5.95|
|Sticky date & ginger pudding toffee sauce, country cream ice cream v||£6.25|
|House cheese plate Selection of British & Irish farmhouse cheese, Nordic crispbread||£9.50|
|Black cherry & kirsch tiramisu v||£6.95|
|Sweet & bitter orange brûlée organic milk, cointreau v||£6.20|
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
v vegetarian / ve vegan / n nuts
We take allergens very seriously. PLEASE LET US KNOW.
For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns
We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
Our set menu is also available for up to eight diners daily until 7pm. 2 courses for £16.95 or 3 courses for £19.95. Please ask your waiter.
We believe that eating out can have a restorative impact on the planet. Since 2002, we have pioneered sustainable dining – championing local sourcing, promoting organic, high-welfare farming and serving MSC-certified fish. Our restaurants run on green energy, we recycle 100% of all waste and support awide range of charities.
By eating at Lussmanns you are helping us to achieve our next goal of becoming certifified carbon neutral, thank you.