STARTERS | |
|---|---|
| Red lentil, chickpea & chilli soup ve | £6.95 |
| Chicory salad Somerset ewe’s curd, walnuts, Dijon dressing v n | £7.10 |
| Rhug organic bombas (Rhug Farm, Corwen, Wales) Croquette of organic mutton mashed potato, salsa brava | £7.90 |
| MSC pan-fried cod cheeks garlic, lime, chilli, coriander | £8.50 |
| Crispy pulled lamb shoulder puy lentils, red wine vinaigrette | £7.50 |
| Oyster mushroom bruschetta ve Lemon zest, garlic, parsley (add Somerset ewe’s curd £1.50) | £7.50 |
| MSC Manx kipper pâté toasted sourdough | £7.20 |
| Black treacle and fennel cured organic salmon | £9.50 |
| Free-range chicken terrine plum chutney, sourdough | £7.70 |
MAINS |
|
|---|---|
| MSC cod loin & parmentier potatoes rosemary, anchovy, chilli | £22.60 |
| Ful medames & flat bread fava bean stew, spices, lemon, seasonal market vegetables ve | £15.95 |
| Ox cheek bourguignon mash, red wine jus | £20.95 |
| Maple-cured ribeye of bacon Sussex outdoor reared bacon, bubble & squeak, free-range poached egg | £19.50 |
| MSC smoked haddock & free-range poached egg kale & shallot potato cake, wholegrain mustard sauce | £20.50 |
| Courgette & basil arancini Mediterranean charred vegetables, salsa brava v | £15.95 |
| Whole Cornish sole Cafe de Paris butter, seasonal vegetables | £20.95 |
| Shepherd’s pie organic mutton (Rhug Farm, Corwen, Wales), rosemary | £16.50 |
| MSC fishcake spinach, capers, butter sauce (add free-range poached egg £1.50) | £16.50 |
| Baked spiced aubergine chimichurri, pomegranate, seasonal market vegetables ve | £15.95 |
| Free-range Label Anglais chicken schnitzel Chilli & caper linguine or garden & herb salad | £18.50 |
| Fish & Chips (Fridays only) MSC haddock, skin-on chips, mushy peas | £16.95 |
| Organic sirloin steak & chips (255g, Rhug Farm, Corwen, Wales) Outdoor reared, native breed, grass fed (add Cafe de Paris butter, peppercorn sauce or red wine jus £1.95) | £30.00 |
SIDES |
|
|---|---|
| Thyme-roasted winter veg ve | £4.20 |
| Sticky Lincolnshire red cabbage ve | £4.20 |
| Mac & cheese with kale v | £4.95 |
| Creamed spinach & capers v | £4.95 |
| Garden salad ve | £4.95 |
| Pommes frites v | Skin-on chips v | £4.20 |
| Lemon mash v | £4.20 |
PUDDINGS |
|
|---|---|
| Pineapple carpaccio toasted coconut, lemongrass, ginger ve | £7.30 |
| Lemon posset walnut & lemon thyme shortbread v n | £7.25 |
| Sticky date & ginger pudding toffee sauce, local ice cream v | £7.10 |
| Sweet & bitter orange brûlée organic cream, Cointreau, Maldon salt v | £6.80 |
| Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n | £7.40 |
| Poached pear with viola flowers vegan chocolate ice cream, tart berries ve | £7.80 |
| Bramley apple crumble hazelnuts, rosemary, local ice cream v n | £6.70 |
| House cheese plate Selection of British & Irish farmhouse cheese Nordic crispbread, plum chutney | £11.20 |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
gf gluten-free / v vegetarian / ve vegan / n nuts
We take allergens very seriously. PLEASE LET US KNOW.
For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns
We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
PRIVATE DINING AT LUSSMANNS
Should you wish to dine in private, our hideaway dining rooms are perfect. Please email [email protected] for more information
EATING SUSTAINABLY
We believe that eating out can have a restorative impact on the planet. Since 2002, we have pioneered sustainable dining – championing local sourcing, promoting organic, high-welfare farming and serving MSC-certified fish. Our restaurants run on green energy, we recycle 100% of all waste and support awide range of charities.
By eating at Lussmanns you are helping us to achieve our next goal of becoming certifified carbon neutral, thank you.
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
