STARTERS | |
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South coast mackerel tomato salad, basil pesto | £8.50 |
Scallops of king oyster mushroom Garlic, peperonata, capers ve | £7.95 |
Hunter’s linguine (may contain shot or bones) Wild rabbit, Monmouthshire pancetta, oyster mushrooms | £8.50 |
Burrata & sourdough bruschetta Slow roast tomato, padron pepper v | £7.90 |
Black treacle & fennel cured organic salmon | £8.95 |
Free-range chicken liver pate toasted sourdough | £6.50 |
Specials | |
Chilled cucumber & chilli soup ve | £6.30 |
Stonefruit & Somerset ewe’s curd salad Trealy Farm free-range pork collar, summer herbs | £8.95 |
Grilled Cornish sardines and Romesco sauce n | £8.50 |
MAINS |
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Whole Cornish sole Café de Paris butter, seasonal vegetables | £18.95 |
Sussex woodland reared pork belly Kohlrabi remoulade, hazelnuts, apples n | £16.50 |
MSC fishcake spinach, capers, butter sauce, (add free range poached egg £1.50) | £16.00 |
Summer pistou & west Somerset goat’s cheese salad v (add sliced organic North African spiced lamb steak £4.95) | £15.50 |
Cauliflower fritters Romesco sauce, crispy kale ven | £14.95 |
MSC cod loin Norfolk brown shrimps, creamed spinach | £21.95 |
Aubergine, roast tomato and ricotta bake v | £15.50 |
Free-range Label Anglais chicken schnitzel Chilli and caper linguine or garden & herb salad | £17.95 |
Steak frites (6oz skirt) best cooked medium-rare, Outdoor reared, grass fed (add Cafe de Paris butter or red wine jus £1.95) | £16.50 |
MSC Hake puttanesca and frites olives, anchovies, tomatoes | £21.50 |
Friday Fish & Chips (Fridays only), MSC haddock, skin-on chips, mushy peas | £15.95 |
Specials | |
Half native lobster and frites | £25.00 |
Roast vegetable, Lecciono olive and lemon paella ve (add Barnet halloumi £3.00) | £15.50 |
Organic lamb burger North African spices, ewe’s curd, harissa | £16.50 |
SIDES |
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Evesham tomato salad shallots, basil pesto | £3.95 |
Kentish Sweetheart cabbage toasted pumpkin seeds & chilli ve | £3.95 |
Creamed spinach & capers v gf | £4.95 |
Garden & herb salad ve gf | £3.95 |
Pommes frites / Skin on chips v | £3.95 |
Sourdough and olives ve | £3.95 |
PUDDINGS |
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Poached pear with viola flowers vegan chocolate ice cream, tart berries ve | £6.95 |
Sweet & bitter orange brûlée organic cream, Cointreau, Maldon salt v | £6.00 |
Single origin dark chocolate mousse 70% dark chocolate, candied citrus v | £5.95 |
Honey & thyme pudding crème fraîche v | £6.95 |
Blood orange sorbet lemon and ginger syrup ve | £6.50 |
House cheese plate Selection of British & Irish farmhouse cheese, Nordic crispbread | £9.50 |
Specials | |
Organic milk panna cotta and strawberries | £6.50 |
Black cherry cheesecake v | £5.50 |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
gf gluten-free / v vegetarian / ve vegan / n nuts
We take allergens very seriously. PLEASE LET US KNOW.
For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns
We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
Download PDF
SET MENU
Our Set Menu is also available daily until 6.30pm. 2 courses for £17.95 or 3 courses for £20.95. Please ask your waiter.
EATING SUSTAINABLY
We believe that eating out can have a restorative impact on the planet. Since 2002, we have pioneered sustainable dining – championing local sourcing, promoting organic, high-welfare farming and serving MSC-certified fish. Our restaurants run on green energy, we recycle 100% of all waste and support awide range of charities.
By eating at Lussmanns you are helping us to achieve our next goal of becoming certifified carbon neutral, thank you.
