|Woodland reared pork rillette sourdough, cornichons, Dijon||£5.95|
|Cornish mackerel potato salad English mustard, spring onion||£8.50|
|Hunter’s linguine (may contain shot or bones) Wild rabbit, Monmouthshire pancetta, oyster mushrooms||£7.95|
|Thyme-roasted beetroot Cornish Windrush goat’s cheese, lovage pesto, pumpkin seeds v||£6.50|
|Oyster mushroom & ewe’s curd bruschetta sourdough, garlic v||£8.20|
|Chalk stream smoked trout pickled radish and shallots||£7.95|
|White onion soup roasted shallot, sourdough ve||£5.95|
|MSC prawn cocktail||£7.50|
|Oxtail croquette aioli||£7.95|
|MSC North African spiced cod cheeks rose harissa, chickpeas, coriander||£19.50|
|Free-range duck leg confit sticky red cabbage||£15.60|
|MSC fishcake spinach, capers, butter sauce (add free-range poached egg +£1.50)||£15.50|
|Baked spiced aubergine chimichurri, pomegranate ve (please choose a complimentary side dish)||£15.50|
|Slow braised Highland venison stew mash oyster mushrooms||£15.95|
|MSC cod loin brown shrimps, creamed spinach||£21.95|
|Free-range Label Anglais chicken schnitzel chilli and caper linguine or green salad||£17.95|
|Steak frites (6oz) best cooked medium-rare Outdoor reared, grass fed (add chimichurri sauce, anchovy butter or red wine jus +£1.95)||£15.95|
|MSC Hake and parmentier potatoes rosemary, anchovy, chilli||£21.50|
|Friday fish and chips MSC haddock, skin-on chips, mushy peas (Fridays only)||£14.95|
|MSC smoked haddock rarebit cornichon and potato hash • Wyke farmhouse cheddar||£18.50|
|Chestnut mushroom, Jerusalem artichoke and pilsner fricassée ve||£15.50|
|Highland grass-fed sirloin (10oz) dry-aged for 35 days, skin-on chips (please choose a complimentary sauce of chimichurri sauce, red wine jus or anchovy butter)||£29.95|
|Roasted root veg & thyme ve | Lemon mashed potato v | Garden & herb salad ve||£3.95|
|Mixed market vegetables ve||£3.95|
|Lancashire sprout tops toasted almonds & garlicve/n||£3.95|
|Creamed spinach & capers v||£4.95|
|Skin-on chips v| Pommes frites v||£3.50|
|Berry and apple crumble hazelnuts, rosemary, country cream ice cream vn||£5.95|
|Poached pear with viola flowers vegan chocolate ice cream, tart berries ve||£6.50|
|Caramelised apple cheesecake v||£6.50|
|Single origin dark chocolate mousse 70% dark chocolate, candied citrus v||£6.10|
|Sticky date & ginger pudding toffee sauce, country cream ice cream vn||£6.95|
|House cheese plate selection of British and Irish farmhouse cheeses, Nordic crispbread v||£9.50|
|Organic milk panna cotta festive dried fruits, cinnamon, brandyv||£6.50|
|Lemon posset Italian merangue v||£6.20|
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
v vegetarian / ve vegan / n nutsWe take food allergies very seriously – please let us know if you have any. For an up-to-date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
Our set menu is also available for up to eight diners daily until 7pm. 2 courses for £16.95 or 3 courses for £19.95. Please ask your waiter.
We believe that eating out can have a restorative impact on the planet. Since 2002, we have pioneered sustainable dining – championing local sourcing, promoting organic, high-welfare farming and serving MSC-certified fish. Our restaurants run on green energy, we recycle 100% of all waste and support awide range of charities.
By eating at Lussmanns you are helping us to achieve our next goal of becoming certifified carbon neutral, thank you.