STARTERS |
|
|---|---|
| Woodland reared pork rillette sourdough, cornichons, Dijon | £5.95 |
| Cornish mackerel potato salad English mustard, spring onion | £8.50 |
| Hunter’s linguine (may contain shot or bones) Wild rabbit, Monmouthshire pancetta, oyster mushrooms | £7.95 |
| Thyme-roasted beetroot Cornish Windrush goat’s cheese, lovage pesto, pumpkin seeds v | £6.50 |
| Oyster mushroom & ewe’s curd bruschetta sourdough, garlic v | £8.20 |
| Chalk stream smoked trout pickled radish and shallots | £7.95 |
| Specials | |
| White onion soup roasted shallot, sourdough ve | £5.95 |
| MSC prawn cocktail | £7.50 |
| Oxtail croquette aioli | £7.95 |
MAINS |
|
|---|---|
| MSC North African spiced cod cheeks rose harissa, chickpeas, coriander | £19.50 |
| Free-range duck leg confit sticky red cabbage | £15.60 |
| MSC fishcake spinach, capers, butter sauce (add free-range poached egg +£1.50) | £15.50 |
| Baked spiced aubergine chimichurri, pomegranate ve (please choose a complimentary side dish) | £15.50 |
| Slow braised Highland venison stew mash oyster mushrooms | £15.95 |
| MSC cod loin brown shrimps, creamed spinach | £21.95 |
| Free-range Label Anglais chicken schnitzel chilli and caper linguine or green salad | £17.95 |
| Steak frites (6oz) best cooked medium-rare Outdoor reared, grass fed (add chimichurri sauce, anchovy butter or red wine jus +£1.95) | £15.95 |
| MSC Hake and parmentier potatoes rosemary, anchovy, chilli | £21.50 |
| Friday fish and chips MSC haddock, skin-on chips, mushy peas (Fridays only) | £14.95 |
| Specials | |
| MSC smoked haddock rarebit cornichon and potato hash • Wyke farmhouse cheddar | £18.50 |
| Chestnut mushroom, Jerusalem artichoke and pilsner fricassée ve | £15.50 |
| Highland grass-fed sirloin (10oz) dry-aged for 35 days, skin-on chips (please choose a complimentary sauce of chimichurri sauce, red wine jus or anchovy butter) | £29.95 |
SIDES | |
|---|---|
| Roasted root veg & thyme ve | Lemon mashed potato v | Garden & herb salad ve | £3.95 |
| Mixed market vegetables ve | £3.95 |
| Lancashire sprout tops toasted almonds & garlicve/n | £3.95 |
| Creamed spinach & capers v | £4.95 |
| Skin-on chips v| Pommes frites v | £3.50 |
PUDDINGS |
|
|---|---|
| Berry and apple crumble hazelnuts, rosemary, country cream ice cream vn | £5.95 |
| Poached pear with viola flowers vegan chocolate ice cream, tart berries ve | £6.50 |
| Caramelised apple cheesecake v | £6.50 |
| Single origin dark chocolate mousse 70% dark chocolate, candied citrus v | £6.10 |
| Sticky date & ginger pudding toffee sauce, country cream ice cream vn | £6.95 |
| House cheese plate selection of British and Irish farmhouse cheeses, Nordic crispbread v | £9.50 |
| Specials | |
| Organic milk panna cotta festive dried fruits, cinnamon, brandyv | £6.50 |
| Lemon posset Italian merangue v | £6.20 |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
v vegetarian / ve vegan / n nuts
We take food allergies very seriously – please let us know if you have any. For an up-to-date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
SET MENU
Our set menu is also available for up to eight diners daily until 7pm. 2 courses for £16.95 or 3 courses for £19.95. Please ask your waiter.
EATING SUSTAINABLY
We believe that eating out can have a restorative impact on the planet. Since 2002, we have pioneered sustainable dining – championing local sourcing, promoting organic, high-welfare farming and serving MSC-certified fish. Our restaurants run on green energy, we recycle 100% of all waste and support awide range of charities.
By eating at Lussmanns you are helping us to achieve our next goal of becoming certifified carbon neutral, thank you.
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
