STARTERS |
|
|---|---|
| Oxtail croquette aioli | £6.50 |
| MSC Cod cheeks fish broth, chilli, garlic | £8.50 |
| Hunter’s linguine (may contain shot or bones), wild rabbit, Monmouthshire pancetta, oyster mushrooms | £7.95 |
| Thyme-roasted beetroot Cornish Windrush goat’s cheese, lovage pesto, pumpkin seeds v | £6.50 |
| Spiced aubergine bruschetta chimichurri dressing ve | £8.20 |
| Black treacle & fennel cured organic salmon | £8.50 |
| Specials | |
| Roast garlic & parsley soup sourdough ve | £5.95 |
| Chicory salad Somerset ewe’s curd, hazelnuts, Dijon dressing v/nuts | £7.50 |
| MSC Manx kipper pâté | £6.95 |
MAINS |
|
|---|---|
| MSC smoked haddock rarebit Cornichon and potato hash, Wyke farmhouse cheddar | £18.90 |
| Free-range duck leg confit sticky red cabbage | £15.60 |
| MSC fishcake spinach, capers, butter sauce, (add free range poached egg £1.50) | £15.95 |
| Chestnut mushroom, Jerusalem artichoke and pilsner fricassée ve | £15.95 |
| Free-range spiced lamb ragout Slow roast shoulder, apricot & chickpea couscous | £16.50 |
| MSC cod loin brown shrimps, creamed spinach | £22.50 |
| Vegan winter bowl chickpea & spiced tomato with couscous and spinach, (add MSC Cod cheeks £4.50) ve | £15.95 |
| Free-range Label Anglais chicken schnitzel Chilli and caper linguine or garden & herb salad | £17.95 |
| Steak frites (6oz) best cooked medium-rare, Outdoor reared, grass fed (add chimichurri sauce, anchovy butter or red wine jus £1.95) | £15.95 |
| MSC Hake & parmentier potatoes rosemary, anchovy, chilli | £22.50 |
| Specials | |
| Barnet halloumi & grilled courgette burger brioche bun, harrissa mayo v | £14.50 |
| Corsican slow braised free-range chicken leg olives, tomatoes, mash | £15.95 |
| Friday Fish & Chips (Fridays only), MSC haddock, skin-on chips, mushy peas | £15.50 |
SIDES | |
|---|---|
| Kentish oven roasted root vegetables & thyme ve | £ 3.95 |
| Lemon mashed potato v | £ 3.95 |
| Creamed spinach & capers v | £ 4.95 |
| Garden & herb salad ve | £ 3.95 |
| Pommes frites v / Skin on chips v / Apricot couscous ve | £ 3.95 |
| Mixed market vegetables ve | £ 3.95 |
| Chickpea & spiced tomato hotpot ve | £ 4.95 |
PUDDINGS |
|
|---|---|
| Bramley apple crumble hazelnuts, rosemary, country cream ice cream v/n | £5.95 |
| Poached pear with viola flowers vegan chocolate ice cream, tart berries ve | £6.50 |
| Frozen autumn berry cheesecake v | £6.50 |
| Single origin dark chocolate mousse 70% dark chocolate, candied citrus v | £5.95 |
| Sticky date & ginger pudding toffee sauce, country cream ice cream v | £6.25 |
| House cheese plate Selection of British & Irish farmhouse cheese, Nordic crispbread | £9.50 |
| Specials | |
| Black cherry & kirsch tiramisu v | £6.95 |
| Sweet & bitter orange brûlée organic milk, cointreau v | £6.20 |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
v vegetarian / ve vegan / n nuts
We take allergens very seriously. PLEASE LET US KNOW.
For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns
We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
SET MENU
Our set menu is also available for up to eight diners daily until 7pm. 2 courses for £16.95 or 3 courses for £19.95. Please ask your waiter.
EATING SUSTAINABLY
We believe that eating out can have a restorative impact on the planet. Since 2002, we have pioneered sustainable dining – championing local sourcing, promoting organic, high-welfare farming and serving MSC-certified fish. Our restaurants run on green energy, we recycle 100% of all waste and support awide range of charities.
By eating at Lussmanns you are helping us to achieve our next goal of becoming certifified carbon neutral, thank you.
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
