STARTERS | |
|---|---|
| Cornish mackerel Evesham tomatoes, basil vinaigrette | £7.50 |
| Wild rabbit linguine Monmouthshire pancetta, oyster mushrooms (may contain shot or bones) | £7.95 |
| Chicory salad Somerset ewe’s curd, hazelnuts, Dijon dressing vn | £5.95 |
| Free-range crispy duck confit puy lentils, brunoise vegetables | £6.95 |
| Burrata and padron pepper bruschetta slow roasted tomato bruschetta, garlic v | £6.70 |
| South Coast grilled sardines salsa verde, lemon | £7.50 |
| Specials | |
| Evesham tomato and summer vegetable minestrone ve | £5.95 |
| Chargrilled nectarine salad broad beans, Cotswold Windrush goat’s cheese v | £6.50 |
| Piedmontese roast pepper and Monmouthshire coppa ham capers, thyme, garlic, anchovy | £7.50 |
MAINS | |
|---|---|
| Lemon sole nutbrown caper butter, summer herbs, pommes frites | £19.50 |
| Free-range pot-roasted chicken basil, white wine, Evesham tomatoes | £15.20 |
| MSC fishcake spinach, capers, butter sauce | £14.90 |
| Baked spiced aubergine chimichurri, pomegranate ve | £13.95 |
| Corwen organic lamb salad North Africa rub, Cotswold Windrush goat’s cheese | £15.50 |
| Grilled artichoke salad lovage, harissa crostini ve or v/n Lovely with grilled Barnet halloumi for vegetarians £1.95 | £13.95 |
| MSC cod loin brown shrimps, creamed spinach | £20.50 |
| Free-range Label Anglais chicken schnitzel chilli and caper linguine or green salad | £17.50 |
| Steak frites (6oz) best cooked medium-rare Outdoor reared, grass fed (add chimichurri sauce or anchovy butter £1.95) | £15.50 |
| Seabream and Dorset clams olives, anchovy broth, tomatoes | £19.95 |
| Friday fish and chips MSC haddock, skin-on chips, mushy peas (Fridays only) | £14.95 |
| Specials | |
| MSC Hake charred baby gem, Evesham tomato stew | £17.50 |
| Free range spiced lamb ragout slow roast shoulder, apricot and chickpea couscous | £15.50 |
SIDES | |
|---|---|
| Green salad ve | Seasonal market vegetables ve | £3.95 |
| Creamed spinach v | Evesham tomatoes basil vinaigrette ve | £4.95 |
| Skin-on chips | Pommes frites | Apricot and chickpea couscous | £3.50 |
PUDDINGS | |
|---|---|
| Late Summer pudding berries, organic cream v | £6.50 |
| St Clement’s cheesecake citrus fruit, candied zest v | £6.50 |
| Poached pear vegan chocolate ice cream, tart berries ve | £6.10 |
| Single origin dark chocolate mousse 70% dark chocolate, candied citrus v | £6.10 |
| Navel orange and almond pudding crème fraîche vn | £6.95 |
| House cheese plate selection of British and Irish farmhouse cheeses, Nordic crispbread v | £9.50 |
| Specials | |
| Organic milk and blackberry panna cotta almond biscuit n | £5.95 |
| Plum crumble hazelnuts, rosemary, country cream ice cream v | £6.95 |
| Lemon posset bastoncini crunch v n | £7.50 |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
We serve a complimentary dish of seasonal vegetables with all children’s main courses.
v vegetarian / ve vegan / n nuts
We take food allergies very seriously – please let us know if you have any. For an up-to-date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns.
We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
v vegetarian / ve vegan / n nuts
We take food allergies very seriously – please let us know if you have any. For an up-to-date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns.
We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
