STARTERS |
|
|---|---|
| Red lentil soup coriander & chilli oil ve | £6.95 |
| Woodland-reared Sussex ham hock terrine Plum chutney, toasted sourdough | £7.90 |
| South Coast mackerel Asian slaw, lime | £8.60 |
| Linguine Fiorentina Nduja (vegan), sun-blushed tomatoes, spinach, walnuts ve n | £7.10 |
| Mutton bombas Croquette of Rhug organic mutton, aioli, bravas sauce | £7.50 |
| Hunter’s bruschetta (may contain shot or bones) Wild rabbit, Sussex Weald pancetta, oyster mushrooms | £8.00 |
| MSC Manx kipper pâté toasted sourdough | £7.50 |
| Thyme-roasted beetroot Cornish Windrush goat’s cheese, lovage pesto, pumpkin seeds v | £7.20 |
MAINS |
|
|---|---|
| Corsican slow-braised Label Anglais free-range chicken Lemon & apricot couscous, olives, spinach, tomatoes | £17.50 |
| MSC fishcake spinach, capers, butter sauce (add free-range poached egg £1.50) | £16.50 |
| Halibut Norfolk brown shrimps, creamed spinach | £28.00 |
| North African spiced lamb style mince flatbread Raita, sweet & sour onions, garden herbs v | £15.95 |
| MSC Hake peperonata, grilled lemon | £18.00 |
| Outdoor-reared Sussex Weald pork schnitzel Chilli & caper linguine or garden salad | £18.50 |
| Shepherd’s pie Rhug Estate organic mutton, vintage farmhouse cheddar | £16.50 |
| Roasted vegetable, Leccino olive & lemon paella (add grilled Barnet halloumi £1.95) ve | £15.95 |
| Cauliflower fritters Romesco sauce, crispy kale ven | £15.95 |
| Whole Cornish sole Café de Paris butter, seasonal vegetables | £22.00 |
| Sirloin steak & frites (10oz) Outdoor reared, native breed, grass fed (add Café de Paris butter or Romesco sauce £1.95) | £30.00 |
SIDES | |
|---|---|
| Leeks & apple with sage & lemon crumb v | £4.50 |
| Lemon & apricot couscous ve | £4.50 |
| Asian slaw ve | £4.50 |
| Seasonal market vegetables ve | £4.50 |
| Garden salad ve | £5.00 |
| Frites v | £4.50 |
| Lemon mashed potato ve | £4.50 |
PUDDINGS |
|
|---|---|
| Plum crumble hazelnuts, rosemary, local ice cream v n | £6.95 |
| Honey & thyme pudding crème fraîche v | £7.60 |
| Bramley apple cheesecake v | £7.50 |
| Sweet & bitter orange brûlée Cream, Cointreau, Maldon salt v | £7.20 |
| Poached pear with viola flowers vegan chocolate ice cream, tart berries ve | £7.50 |
| Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n | £7.50 |
| Pineapple carpaccio toasted coconut, lemongrass, ginger ve | £6.50 |
| British Isles cheese plate Nordic crispbread, plum chutney (Please let us know when ordering your main course so that we may remove the cheese selection from the fridge) | £11.95 |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
gf gluten-free / v vegetarian / ve vegan / n nuts
We take allergies very seriously so please let us know if you have any. For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns. We cannot guarantee that any item on the menu is completely allergen-free due to cross-contamination. (September 2023)
PRIVATE DINING AT LUSSMANNS
Should you wish to dine in private, our hideaway dining rooms are perfect. Please email [email protected] for more information
EATING SUSTAINABLY
Since 2002, we have pioneered sustainable dining – championing local sourcing, promoting organic, high-welfare farming and serving MSC-certified fish. Our restaurants run on green energy, we recycle 100% of all waste and support a wide range of charities.
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
