STARTERS | |
|---|---|
| South coast mackerel tomato salad, basil pesto | £8.50 |
| Scallops of king oyster mushroom Garlic, peperonata, capers ve | £7.95 |
| Hunter’s linguine (may contain shot or bones) Wild rabbit, Monmouthshire pancetta, oyster mushrooms | £8.50 |
| Burrata & sourdough bruschetta Slow roast tomato, padron pepper v | £7.90 |
| Black treacle & fennel cured organic salmon | £8.95 |
| Free-range chicken liver pate toasted sourdough | £6.50 |
| Specials | |
| Chilled cucumber & chilli soup ve | £6.30 |
| Stonefruit & Somerset ewe’s curd salad Trealy Farm free-range pork collar, summer herbs | £8.95 |
| Grilled Cornish sardines and Romesco sauce n | £8.50 |
MAINS |
|
|---|---|
| Whole Cornish sole Café de Paris butter, seasonal vegetables | £18.95 |
| Sussex woodland reared pork belly Kohlrabi remoulade, hazelnuts, apples n | £16.50 |
| MSC fishcake spinach, capers, butter sauce, (add free range poached egg £1.50) | £16.00 |
| Summer pistou & west Somerset goat’s cheese salad v (add sliced organic North African spiced lamb steak £4.95) | £15.50 |
| Cauliflower fritters Romesco sauce, crispy kale ven | £14.95 |
| MSC cod loin Norfolk brown shrimps, creamed spinach | £21.95 |
| Aubergine, roast tomato and ricotta bake v | £15.50 |
| Free-range Label Anglais chicken schnitzel Chilli and caper linguine or garden & herb salad | £17.95 |
| Steak frites (6oz skirt) best cooked medium-rare, Outdoor reared, grass fed (add Cafe de Paris butter or red wine jus £1.95) | £16.50 |
| MSC Hake puttanesca and frites olives, anchovies, tomatoes | £21.50 |
| Friday Fish & Chips (Fridays only), MSC haddock, skin-on chips, mushy peas | £15.95 |
| Specials | |
| Half native lobster and frites | £25.00 |
| Roast vegetable, Lecciono olive and lemon paella ve (add Barnet halloumi £3.00) | £15.50 |
| Organic lamb burger North African spices, ewe’s curd, harissa | £16.50 |
SIDES |
|
|---|---|
| Evesham tomato salad shallots, basil pesto | £3.95 |
| Kentish Sweetheart cabbage toasted pumpkin seeds & chilli ve | £3.95 |
| Creamed spinach & capers v gf | £4.95 |
| Garden & herb salad ve gf | £3.95 |
| Pommes frites / Skin on chips v | £3.95 |
| Sourdough and olives ve | £3.95 |
PUDDINGS |
|
|---|---|
| Poached pear with viola flowers vegan chocolate ice cream, tart berries ve | £6.95 |
| Sweet & bitter orange brûlée organic cream, Cointreau, Maldon salt v | £6.00 |
| Single origin dark chocolate mousse 70% dark chocolate, candied citrus v | £5.95 |
| Honey & thyme pudding crème fraîche v | £6.95 |
| Blood orange sorbet lemon and ginger syrup ve | £6.50 |
| House cheese plate Selection of British & Irish farmhouse cheese, Nordic crispbread | £9.50 |
| Specials | |
| Organic milk panna cotta and strawberries | £6.50 |
| Black cherry cheesecake v | £5.50 |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
gf gluten-free / v vegetarian / ve vegan / n nuts
We take allergens very seriously. PLEASE LET US KNOW.
For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns
We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
Download PDF
SET MENU
Our Set Menu is also available daily until 6.30pm. 2 courses for £17.95 or 3 courses for £20.95. Please ask your waiter.
EATING SUSTAINABLY
We believe that eating out can have a restorative impact on the planet. Since 2002, we have pioneered sustainable dining – championing local sourcing, promoting organic, high-welfare farming and serving MSC-certified fish. Our restaurants run on green energy, we recycle 100% of all waste and support awide range of charities.
By eating at Lussmanns you are helping us to achieve our next goal of becoming certifified carbon neutral, thank you.
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
