STARTERS | |
|---|---|
| Roasted beetroot and Wobbly Bottom goat’s cheese salad Lovage pesto, hazelnuts and slow-braised red onion v | £6.50 |
| Hunter’s linguine wild rabbit, free-range pancetta, oyster mushrooms and garlic (may contain shot) | £7.50 |
| South Coast devilled sprats lemon and fine herb mayonnaise | £7.70 |
| Chalk stream smoked trout pickled radish and shallots | £7.95 |
| Sussex woodland-reared pork rillette cornichon and toast | £6.25 |
| Summer vegetable crudités sauce vierge ve | £6.50 |
| Weekly Specials | |
| South Coast mackerel and tomato salad basil & shallot vinaigrette | £7.95 |
| House-made gazpacho ve | £5.50 |
MAINS | |
|---|---|
| MSC house fishcake baby spinach, caper and parsley butter sauce | £14.50 |
| Woodland-reared spiced pork tagine | £14.50 |
| Free-range Label Anglais chicken schnitzel caper, chilli and shallot linguine or garden salad | £16.95 |
| ASC sea bream summer puttanesca | £15.50 |
| Heritage tomato and pickled ewe’s cheese Greek salad v | £13.50 |
| Steak frites (6oz) – onglet, a classic bistro steak packed with flavour, best cooked medium-rare | £14.50 |
| Highlands grass-fed ribeye (10oz) house chips Dry-aged for 35 days to ensure tenderness and full flavour | £28.95 |
| – Your choice of complimentary peppercorn sauce or mushroom and rosemary sauce | |
| Weekly Specials | |
| Oven-roasted bell peppers vegetable paella and tofu ve | £13.50 |
| MSC Whole plaice brown shrimp, paprika and caper butter | £15.50 |
SIDES | |
|---|---|
| Garden salad ve | £3.95 |
| Tomato, shallot and basil salad ve | £3.95 |
| Cougette Provencal ve | £3.95 |
| Apricot and chickpea couscous ve | £3.95 |
| Creamed spinach & nutmeg v | £3.95 |
| House chips | pommes frites | onion rings | £3.25 |
PUDDINGS | ||
|---|---|---|
| Orange and almond pudding crème fraîche v | £6.10 | |
| Single origin dark chocolate Jaffa cake mousse v | £5.95 | |
| St Clement’s cheesecake berry compote v | £5.50 | |
| Poached pear pear purée and creamy oat fraîche ve | £6.10 | |
| Grand Marnier crème brûlée v | £5.95 | |
| Weekly Specials | ||
| Strawberry and vanilla panna cotta v | £5.50 | |
| British and Irish farmhouse cheeses v Nordic crispbread, tomato and chilli jam. Choose three from: blue, cheddar, goat, soft or something different. | £7.50 | |
A discretionary 10% gratuity will be added to your bill. 100% of all gratuities go to our staff.
We serve a complimentary dish of seasonal vegetables with all children’s main courses.
v vegetarian / ve vegan
We take allergens very seriously. PLEASE LET US KNOW.
For an up-to-date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns
We cannot guarantee that any menu item is completely allergen-free due to cross-contamination. (July 2020)
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
