STARTERS | |
|---|---|
| Parsnip soup coriander & chilli oil ve | £6.95 |
| Chicory salad Somerset ewe’s curd, walnuts, Dijon dressing v n | £7.20 |
| MSC prawn cocktail | £8.60 |
| Woodland-reared Sussex ham hock terrine Plum chutney, toasted sourdough | £7.90 |
| Linguine Fiorentina Nduja (vegan), sun-blushed tomatoes, spinach, walnuts ve n | £7.10 |
| Mutton bombas croquette of organic mutton, aioli, bravas sauce | £7.50 |
| Hunter’s bruschetta (may contain shot or bones) Wild rabbit, Sussex Weald pancetta, oyster mushrooms | £8.00 |
| MSC Manx kipper pâté toasted sourdough | £7.50 |
MAINS | |
|---|---|
| MSC smoked haddock & free-range poached egg Cavolo nero potato cake, wholegrain mustard sauce | £21.95 |
| Slow-roasted West Country shoulder of lamb on the bone Creamed mash, red wine jus | £24.00 |
| Baked spiced aubergine chimichurri, pomegranate ve | £16.00 |
| Corsican slow-braised Label Anglais free-range chicken Lemon & apricot couscous, olives, spinach, tomatoes | £17.50 |
| MSC fishcake spinach, capers, butter sauce (add free-range poached egg £1.50) | £16.50 |
| Halibut Norfolk brown shrimps, creamed spinach | £28.00 |
| North African spiced lamb style mince flatbread Whipped feta, sweet & sour onions, garden herbs ve | £16.00 |
| Outdoor-reared Sussex Weald pork schnitzel Chilli & caper linguine or garden salad | £18.50 |
| Cauliflower fritters Romesco sauce, crispy cavolo nero ven | £16.00 |
| Whole Cornish sole Café de Paris butter, seasonal vegetables | £22.00 |
| Sirloin steak & frites (10oz) Outdoor reared, native breed, grass fed (add Café de Paris butter or Romesco sauce £1.95) | £33.00 |
SIDES | |
|---|---|
| Cavolo nero with chilli and lemon ve | £4.50 |
| Sticky red cabbage ve | £4.50 |
| Sprout tops and garlic ve | £4.50 |
| Seasonal market vegetables ve | £4.50 |
| Garden salad ve | £5.00 |
| Lemon & apricot couscous ve | £4.50 |
| Frites v | £4.50 |
PUDDINGS | |
|---|---|
| Bramley apple crumble hazelnuts, rosemary, Barnet ice cream v n | £6.95 |
| Lemon posset Earl Grey prunes, ginger biscuit v | £7.50 |
| Plum pudding brandy butter v n | £8.50 |
| Sticky date & ginger pudding toffee sauce, Barnet ice cream v | £7.60 |
| Old English trifle Sherry sponge, fruit jelly, custard v | £7.50 |
| Poached pear with viola flowers chocolate ice cream, tart berries ve | £7.50 |
| Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n | £7.50 |
| British Isles cheese plate Nordic crispbread, plum chutney (Please let us know when ordering your main course so that we may remove the cheese selection from the fridge) | £11.95 |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
gf gluten-free / v vegetarian / ve vegan / n nuts
We take allergies very seriously so please let us know if you have any. For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns. We cannot guarantee that any item on the menu is completely allergen-free due to cross-contamination. (December 2023)
PRIVATE DINING AT LUSSMANNS
Should you wish to dine in private, our hideaway dining rooms are perfect. Please email [email protected] for more information
EATING SUSTAINABLY
Lussmanns has pioneered sustainable dining since 2002. We champion local sourcing, promote organic, high-welfare farming and buy only MSC-certified fish so that 95% of what we serve you is grown or produced in the UK.
We also recycle all of our waste, support many charities and pass 100% of your gratuities on to our staff.
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
