STARTERS | |
|---|---|
| North African spiced bean & chickpea soup ve | £6.95 |
| South coast mackerel & parmentier potatoes Rosemary, anchovy, chilli | £8.90 |
| Woodland-reared Sussex ham hock terrine Plum chutney, toasted sourdough | £7.90 |
| MSC cod cheek & Scottish langoustine bisque | £8.90 |
| Chicory salad Somerset ewe’s curd, walnuts, Dijon dressing v n | £7.70 |
| Rhug organic bombas (Rhug Farm, Corwen, Wales) Croquette of organic mutton, mashed potato, salsa brava | £8.10 |
| Hunter’s linguine (may contain shot or bones) Wild rabbit, Monmouthshire pancetta, oyster mushrooms | £9.10 |
| Oyster mushroom bruschetta Lemon zest, garlic, parsley (add Somerset ewe’s curd £1.50) ve | £8.10 |
| MSC Manx kipper pâté toasted sourdough | £7.50 |
MAINS |
|
|---|---|
| Halibut Norfolk brown shrimps, creamed spinach | £29.50 |
| Organic feather blade of beef Rhug Farm, Corwen, Wales Red wine jus, crispy shallots, oyster mushrooms | £22.50 |
| Free-range Label Anglais chicken chasseur Chestnut mushroom, tomato, tarragon | £16.95 |
| Linguine Fiorentina (available as a starter) Nduja (vegan), sun-blushed tomatoes, spinach, walnuts ve n | £16.50 |
| Ful medames & flat bread fava bean stew, spices, lemon, seasonal market vegetables ve | £16.50 |
| Maple-cured ribeye of bacon Sussex outdoor reared bacon, bubble & squeak, free-range poached egg | £21.20 |
| MSC smoked haddock & free-range poached egg Spring green & shallot potato cake, wholegrain mustard sauce | £22.20 |
| Courgette & basil arancini Mediterranean charred vegetables, salsa brava v | £16.50 |
| Whole Cornish sole Café de Paris butter, seasonal vegetables | £22.95 |
| MSC fishcake spinach, capers, butter sauce (add free-range poached egg £1.50) | £17.80 |
| Free-range Label Anglais chicken schnitzel Chilli & caper linguine or garden & herb salad | £18.95 |
| Fish & Chips (Fridays only) MSC haddock, skin-on chips, mushy peas | £17.95 |
| Organic sirloin steak & chips (255g, Rhug Farm, Corwen, Wales) Outdoor-reared, native breed, grass-fed (add Café de Paris butter, mushroom, tomato & tarragon sauce or red wine jus £1.95) | £32.00 |
SIDES |
|
|---|---|
| Lancashire leeks with Bramley apple & sage ve | £4.50 |
| Kentish spring greens, roasted shallots & dill v | £4.50 |
| Market seasonal vegetables ve | £4.50 |
| Mac & cheese with spring greens v | £5.30 |
| Garden salad ve | £5.30 |
| Pommes frites v | Skin-on chips v | £4.50 |
| Shallot & parsley mash v | £4.50 |
PUDDINGS | |
|---|---|
| Poached Yorkshire rhubarb & blood orange sorbet ve | £7.50 |
| Bramley apple crumble hazelnuts, rosemary, local ice cream v n | £6.95 |
| Pineapple carpaccio toasted coconut, lemongrass, ginger ve | £6.80 |
| Lemon posset walnut & lemon thyme shortbread v n | £7.70 |
| Sticky date & ginger pudding toffee sauce, local ice cream v | £7.20 |
| Sweet & bitter orange brûlée organic cream, Cointreau, Maldon salt v | £7.20 |
| Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n | £7.50 |
| British Isles cheese plate Nordic crispbread, plum chutney (Please let us know when ordering your main course so that we may remove the cheese selection from the fridge) | £11.95 |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
gf gluten-free / v vegetarian / ve vegan / n nuts
We take allergies very seriously so please let us know if you have any. For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns. We cannot guarantee that any item on the menu is completely allergen-free due to cross-contamination. (Mar 2023)
PRIVATE DINING AT LUSSMANNS
Should you wish to dine in private, our hideaway dining rooms are perfect. Please email [email protected] for more information
EATING SUSTAINABLY
Since 2002, we have pioneered sustainable dining – championing local sourcing, promoting organic, high-welfare farming and serving MSC-certified fish. Our restaurants run on green energy, we recycle 100% of all waste and support a wide range of charities.
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
