Sunday roasts now available in Woburn, Hertford & St Albans
Dishes marked are available on our daily set menu, available from 12pm to 6pm daily – 2 courses £20.95 / 3 courses £23.95.
TO SHARE |
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|---|---|
| Mezze Board olives, halloumi soldiers & chutney, spiced vegan ‘lamb’, padron peppers, sundried tomatoes, flatbread v | £18.50 |
| Charcuterie Board Haye Farm organic selection served with sourdough and pickles | £14.50 |
STARTERS |
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|---|---|
| English broad bean & mint soup lemon • croutons ve | £7.80 |
| Chargrilled peach, cured organic ham & burrata salad hazelnuts & citrus dressing v | £8.80 |
| Scallops of King Oyster mushroom garlic • peperonata • capers ve | £7.90 |
| South Coast sprats tartar sauce | £8.40 |
| North African spiced MSC cod cheeks ‘nduja, feta, spring onion | £9.40 |
| Devon white crab croquettes brown crab mayo (may contain shell) | £10.20 |
| Pâté de campagne rustic, outdoor-reared pork pâté with gooseberry compôte | £8.50 |
| Somerset goat’s curd & broad bean bruschetta lemon & St Albans honey dressing v | £8.50 |
SUMMER |
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|---|---|
| ChalkStream® trout fresh basil & courgette purée | £21.50 |
| Free-range chicken thighs with garlic & capers remoulade • watercress | £19.20 |
| Yellowfin tuna niçoise bobby beans • Cornish new potatoes • anchovies • free-range egg • little gem • Kalamata olives | £21.50 |
FIELD |
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|---|---|
| Marinated heirloom tomato & burrata salad Kalamata olives • capers • pickled red onions v | £17.50 |
| Linguine Fiorentina vegan ‘nduja • sun blush tomatoes • hazelnuts ve (Available as a starter) | £17.50 |
| Spiced lamb-style mince flatbread cream cheese (ve), sweet & sour onions, garden herbs ve | £17.50 |
CLASSICS |
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|---|---|
| Whole Cornish sole summer herbs | £22.30 |
| Confit organic Haye Farm lamb shoulder tenderstem broccoli • anchovy & shallot dressing | £23.30 |
| Free-range chicken schnitzel chilli & caper linguine or wild rocket & aged Pecorino salad | £23.40 |
| MSC fishcake spinach & caper butter sauce (add free-range poached egg £1.50) | £18.50 |
| Americana hamburger & cheese with fries outdoor-reared British beef • pickles • Dynamite sauce | £18.50 |
| MSC fish & chips homemade mushy peas, tartar sauce | £18.50 |
| Onglet steak & chips (200g) (£5 set menu supp) Peppercorn sauce | outdoor-reared, native breed, grass fed | £25.00 |
SIDES |
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|---|---|
| Seasoned courgettes ve | £5.90 |
| Market vegetables ve | £5.90 |
| Heirloom tomato salad ve | £5.90 |
| Wild rocket and Pecorino salad | £5.90 |
| Garden salad ve | £5.90 |
| Chips v | £5.90 |
| Creamed mash v | £5.90 |
PUDDINGS |
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|---|---|
| Gooseberry cheesecake | £8.90 |
| Summer pudding Jug of cream on request ve | £7.40 |
| Polenta & orange cake crème fraîche v | £8.50 |
| Pineapple carpaccio toasted coconut, lemongrass, ginger ve | £7.20 |
| Dark chocolate mousse 70% dark chocolate, honeycomb v | £8.50 |
| Crème caramel v | £8.10 |
| Knickerbocker glory v | £9.00 |
| Witheridge in Hay organic cheese (50g) gooseberry compôte • oat cookies v. From Nettlebed Creamery in Henley-On-Thames, this cheese won Supreme Champion at the Virtual Cheese Awards. The hay in which it is aged lends grassy notes to the rind as well as keeping the cheese beautifully moist, it has the strength of a mature cheddar, but the sweetness and umami notes of an Alpine cheese. | £8.90 |
