Sustainability and Awards

Our Ethos

Lussmanns is founded on the fundamental belief that it’s possible to be ethical and profitable.

We believe that eating out can have a restorative impact on the planet. Since 2002, we have pioneered sustainable dining – championing local sourcing, promoting organic, high-welfare farming and serving MSC – certified fish. Our restaurants run on green energy, we recycle 100% of all waste and support a wide range of charities.

Andrei Lussmann collects the MSC Menu of the Year Award

Andrei Lussmann collects the MSC Menu of the Year Award

Our aWards

Lussmanns partners with Muscle Help Foundation as it's 2019/20 charity partner

Community Support

As part of our commitment to sustainability, it’s our pleasure to support our employees, suppliers, partners and local communities. 

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Our Great British Suppliers

We take pride in bringing you the best British food ~ from farm to table.  From the highest welfare in British farming to supporting global farmers to working with local beer producers Lussmanns continues to search out the very best.

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Meet our suppliers

How we Source


Free-range Woodland British Saddleback Pork from a champion breed of pigs naturally reared in Sussex, has been supplied to us since 2007

Grass-fed and
Organic Beef

Grass fed British Beef & organic mince. Our mince is certified by the Soil Association, and our steaks are grass fed and selected from native breeds within the British Isles.

Sustainable Fish

MSC Sustainable Fish from a fishery that has been independently certified to the Marine Stewardship Council’s standard for a well-managed and sustainable fishery. MSC-C-53712


Our slow grown Cotswold White breed are bred and reared in Worcestershire. These chickens grow to full maturity creating a more satisfying flavour.


Born, bred and reared in Harpenden at Hammonds End Farm. Converting to organic farming in the 90s, this farm embraces biodiversity with a strong emphasis on animal welfare and improving the quality of our soil.

What we do


A discretionary 12.5% service charge will be added to your bill. 50% of your tip goes to waiting staff, with the remaining 50% shared among team members who contribute to your dining experience.


Since 2012 we have recycled all our waste so that nothing goes to landfill. Your leftovers are anaerobically composted to produce renewable energy.​



Every year, we assist a wide range of charities and local community events. Since 2017 we have donated over £35,500 to local charities and our current partner is the Trussell Trust.


More than 95% of the food you eat here is grown or produced in the UK. We further minimise our impact on the environment by supporting ethical, welfare driven and British farmers.



Sustainability at lussmanns

Enjoy every bite confident your meal is doing good as well as tasting great

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Garden Gin

Gift Vouchers & our products

Looking for the perfect present? Lussmanns Garden Gin and meal vouchers are available to buy online.

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our great Suppliers

Behind every great restaurant are dozens of amazing suppliers. We cherish and champion ours.

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