Our Ethos
Lussmanns is founded on the fundamental belief that it’s possible to be ethical and profitable.
We believe that eating out can have a restorative impact on the planet. Since 2002, we have pioneered sustainable dining – championing local sourcing, promoting organic, high-welfare farming and serving MSC – certified fish. Our restaurants run on green energy, we recycle 100% of all waste and support a wide range of charities.
By eating at Lussmanns you are helping us to achieve our next goal of becoming certified carbon neutral and in the words of the Independent on Sunday, to be ‘ethical, delicious and preach-free’.
Our aWards
Andrei Lussmann collects the MSC Menu of the Year Award
- 2020: MSC Menu of the Year – Marine Stewardship Council
- 2019: MSC Menu of the Year – Marine Stewardship Council
- 2018: Sustainable Seafood Award – Food Made Good Awards
- 2016: National People’s Favourite – The Independent on Sunday
- 2016: MSC Chef of the year – Marine Stewardship Council
- 2016: Best Food Service Operator – National Fish & Chip Awards
- 2015: Sustainable Small Group – Sustainable Restaurant Association Awards
- 2014: Sustainable Small Group – Sustainable Restaurant Association Awards
- 2011: Independent Restaurant Category – RSPCA Good Business Awards
- 2012: Independent Restaurant Category – RSPCA Good Business Awards
- Shortlisted for the 2014,2015,2017 & 2019 Cateys (Industry Oscars)
Community Support
As part of our commitment to sustainability, it’s our pleasure to support our employees, suppliers, partners and local communities. Find out more.
Our Great British Suppliers
We take pride in bringing you the best British food ~ from farm to table. From the highest welfare in British farming to supporting global farmers to working with local beer producers Lussmanns continues to search out the very best. Find out more.
How we Source
Woodland-Reared
Pork
Free-range British Saddleback pork, from a champion breed of pigs naturally reared in Sussex, has been supplied by our farmer, Will since 2007.
Grass-fed and
Organic Beef
Our organic mince is certified by the Soil Association, and our dry-aged grass fed ribeye steaks come from award-winning Donald Russell.
MSC
Sustainable Fish
Seafood with this mark comes from a fishery that has been independently certified to the Marine Stewardship Council’s standard for a well-managed and sustainable fishery. MSC-C-53712
Free-Range
Chicken
Bred in Warwickshire, our fantastic British Label Anglais Red Cornish and White Rock chickens grow to full maturity, creating a more satisfying flavour.
Organic
Mutton
Our organic mutton is born, bred and reared on the lush grass at Rhug Estate Organic Farm in Denbighshire, Wales with the highest animal welfare standards.
What we do
Rewarding
service
A discretionary 12.5% service charge will be added to your bill. 50% of your tip goes to waiting staff, with the remaining 50% shared among team members who contribute to your dining experience.
100%
RECYCLING
Since 2012 we have recycled all our waste so that nothing goes to landfill. Your leftovers are anaerobically composted to produce renewable energy.
Community
Support
Every year, we assist a wide range of charities and local community events. Since 2017 we have donated over £35,500 to local charities and our current partner is the Trussell Trust.
Sustainable
Sourcing
More than 95% of the food you eat here is grown or produced in the UK. We further minimise our impact on the environment by supporting ethical, welfare driven and British farmers.