STARTERS | |
|---|---|
| Seasonal house-made soup ve | |
| Highland venison croquettes creamed parsnips | |
| Chalk stream smoked trout pickled radish and shallots | |
| Spiced aubergine chimichurri dressing and oat fraîche tzatziki ve | |
| Wild rabbit and apricot terrine piccalilli dressing and sourdough | |
MAINS | |
|---|---|
| MSC hake new potatoes with anchovy, chilli and rosemary cream | |
| Free-range duck leg sticky red cabbage | |
| Chestnut mushroom fricassée Jerusalem artichoke and purple potato crisps ve | |
| MSC smoked haddock shallot and parsley rösti, free-range egg and wholegrain mustard sauce | |
| Highlands grass-fed ribeye (10oz) house chips (£7.00 supplement) Dry-aged for 35 days to ensure tenderness and full flavour. Add complimentary paprika and anchovy butter or mushroom and pancetta sauce | |
PUDDINGS | |
|---|---|
| Honey and thyme pudding crème fraîche v 15p from each pudding helps to fund our community support programme | |
| Black cherry and kirsch tiramisu v | |
| Poached pear pear purée and creamy oat fraîche ve | |
| Single origin dark chocolate mousse honeycomb shards v | |
| British and Irish farmhouse cheeses Nordic crispbread, tomato and chilli jam v Choose from: blue, cheddar, goat, soft or something different | |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
v vegetarian / ve vegan.
We take allergens very seriously. PLEASE LET US KNOW. For an up to date allergens menu visit mnu.mx/Lussmanns. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination. (Oct 2019)
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
