STARTERS | |
|---|---|
| Chalk Stream smoked trout pickled radish and shallots gf | |
| Sussex woodland-reared pork and duck rillette cornichon and toast | |
| Chicory, Cashel Blue and poached pear salad hazelnut dressing v/gf/nuts | |
| Seasonal house-made soup v/gf* | |
| Hunter’s linguine wild rabbit, free-range pancetta, oyster mushrooms and garlic (may contain shot) | |
MAINS | |
|---|---|
| MSC smoked haddock beurre blanc and potato cake gf | |
| Shepherd’s pie Rhug Estate organic lamb shoulder, rosemary and Sussex parmesan gf | |
| Oven-baked paella chargrilled market vegetables gf/vegan Add local halloumi v or free-range chorizo for £1.95 | |
| Free-range chicken off the grill Label Anglais chicken breast, thyme, garlic and rosemary marinade gf* | |
| MSC plaice fillet brown shrimp, paprika and caper butter gf* | |
| Ricotta, pepperonata and pea shoot ravioli Wobbly Bottom goat’s cheese and garden peas v | |
| Rhug Estate organic ribeye steak (8oz) house chips £10 supplement Dry-aged for 35 days to ensure tenderness and full flavour gf* Add Peppercorn sauce gf or Mushroom and rosemary sauce v/gf for £1.95 | |
PUDDINGS | |
|---|---|
| Rhubarb, hazelnut and rosemary crumble country cream ice cream v/nuts | |
| Black cherry and kirsch tiramisu v | |
| Single origin chocolate cheesecake honeycomb crumb and country cream ice cream v | Orange and almond pudding crème fraîche v/gf/nuts 15p from each pudding helps to fund our community support programme |
| British and Irish farmhouse cheeses Nordic crispbread, tomato and chilli jam v/gf* | |
A discretionary 10% gratuity will be added to your bill. 100% of all gratuities go to our staff.
v denotes vegetarian / nuts contains nuts / gf gluten-free / gf* may be prepared without flour, bread, chips or biscuit – please ask for our allergen menu. We list only the main ingredients in our dishes so please tell us if you have any dietary restrictions. We cannot guarantee that any menu item is completely allergen-free.
Menu available from 5 March 2018
