STARTERS | |
|---|---|
| Seasonal house-made soup ve | |
| Woodland-reared pulled pork & puy lentil salad | |
| South Coast devilled sprats lemon & fine herb mayonnaise | |
| Spiced aubergine bruschetta chimichurri dressing & oat fraîche tzatziki ve | |
| Highland venison croquettes creamed parsnips | |
MAINS | |
|---|---|
| MSC hake new potatoes with anchovy, chilli and rosemary cream | |
| Shepherd’s pie Rhug Estate organic mutton, rosemary & Sussex parmesan | |
| Chickpea & spiced tomato hotpot oat fraîche ve | |
| MSC smoked haddock shallot and parsley rösti, free-range egg and wholegrain mustard sauce | |
| Free-range duck leg sticky red cabbage | |
| Highlands grass-fed ribeye (10oz) house chips (£7.00 supplement) Dry-aged for 35 days to ensure tenderness and full flavour. Add peppercorn sauce or mushroom & rosemary sauce | |
PUDDINGS | |
|---|---|
| Sticky toffee pudding toffee sauce & country cream ice cream v | |
| Coconut & date cheesecake ve | |
| Grand Marnier crème brûlée v | |
| Single origin dark chocolate mousse praline crunch v | |
| British and Irish farmhouse cheeses Nordic crispbread, tomato and chilli jam v Selection of three seasonal cheeses | |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
v vegetarian / ve vegan.
We take allergens very seriously. PLEASE LET US KNOW. For an up to date allergens menu visit mnu.mx/Lussmanns. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination. (Dec 2019)
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
