STARTERS | |
|---|---|
| Red lentil, chickpea & chilli soup ve | |
| Chicory salad Somerset ewe’s curd, walnuts, Dijon dressing v n | |
| Rhug organic bombas (Rhug Farm, Corwen, Wales) Croquette of organic mutton mashed potato, salsa brava | |
| Black treacle and fennel cured organic salmon | |
| Free-range chicken terrine plum chutney, sourdough | |
MAINS | |
|---|---|
| MSC cod loin & parmentier potatoes Rosemary, anchovy, chilli | |
| Ful medames & flat bread Fava bean stew, spices, lemon, seasonal market vegetables ve | |
| Whole Cornish sole Cafe de Paris butter, seasonal vegetables | |
| Maple-cured ribeye of bacon Sussex outdoor reared Bubble & squeak, free-range poached egg | |
| Courgette & basil arancini Mediterranean charred vegetables, salsa brava v | |
| Organic sirloin steak & chips (£9 supplement) (255g, Rhug Farm, Corwen, Wales) Outdoor reared, native breed, grass fed (add Café de Paris butter, peppercorn sauce or red wine jus £1.95) | |
PUDDINGS | |
|---|---|
| Bramley apple crumble Hazelnuts, rosemary, local ice cream v n | |
| Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n | |
| Pineapple carpaccio toasted coconut, lemongrass, ginger ve | |
| Sticky date & ginger pudding toffee sauce, local ice cream v | |
| Poached pear with viola flowers Vegan chocolate ice cream, tart berries ve | |
| House cheese plate (£5 supplement) Selection of British & Irish farmhouse cheese Nordic crispbread, plum chutney | |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
v vegetarian / ve vegan.
We take allergens very seriously. PLEASE LET US KNOW. For an up to date allergens menu visit mnu.mx/Lussmanns. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination. (January 2023)
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
