STARTERS |
|---|
| Red lentil soup coriander & chilli oil ve |
| South Coast mackerel Asian slaw, lime |
| Thyme-roasted beetroot Cornish Windrush goat’s cheese, lovage pesto, pumpkin seeds v |
| Woodland-reared Sussex ham hock terrine Plum chutney, toasted sourdough |
| Linguine Fiorentina Nduja (vegan), sun-blushed tomatoes, spinach, walnuts ve n |
MAINS |
|---|
| Whole Cornish sole Café de Paris butter, seasonal vegetables |
| Cauliflower fritters Romesco sauce, crispy kale vegan/nuts |
| MSC Hake peperonata, grilled lemon |
| Shepherd’s pie Rhug Estate organic mutton, vintage farmhouse cheddar |
| Roasted vegetable, Leccino olive & lemon paella (add grilled Barnet halloumi £1.95) ve |
| Steak frites (150g onglet) Outdoor reared, native breed, grass fed |
PUDDINGS |
|
|---|---|
| Plum crumble hazelnuts, rosemary, local ice cream v n | |
| Pineapple carpaccio toasted coconut, lemongrass, ginger ve | |
| Bramley apple cheesecake v | |
| Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n | |
| British Isles cheese plate (£5 supplement) Nordic crispbread, plum chutney | |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
v vegetarian / ve vegan.
We take allergens very seriously. PLEASE LET US KNOW. For an up to date allergens menu visit mnu.mx/Lussmanns. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination. (September 2023)
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SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
