STARTERS | |
|---|---|
| MSC South Coast mackerel Cornish new potatoes, apple and spring onion salad, English mustard and crème fraîche | |
| Roasted beetroot and Wobbly Bottom goat’s cheese salad lovage pesto, hazelnut and slow-braised red onion v*/gf/nuts | |
| Seasonal house-made soup v*/gf* | |
| Hunter’s linguine wild rabbit, free-range pancetta, oyster mushrooms and garlic (may contain shot) | |
MAINS | |
|---|---|
| Woodland-reared pork loin off the grill Thyme, garlic and rosemary marinade, mash and salsa verde gf | |
| MSC smoked haddock Caper and spring onion rösti cake, free-range poached egg and wholegrain mustard sauce gf | |
| Salad of chargrilled vegetables and fresh herbs sheep’s curd crostini, lovage pesto dressing v*/gf* | |
| MSC plaice fillet brown shrimp, paprika, caper butter and house chipsgf* | |
| Jerusalem artichoke fricassée chestnut mushroom and truffle potato crisps v/gf* | |
| Rhug Estate organic ribeye steak (8oz) house chips £8 supplement Dry-aged for 35 days to ensure tenderness and full flavour gf* | |
PUDDINGS | |
|---|---|
| Honey and thyme pudding caramel sauce and country cream ice cream v 15p from each pudding helps to fund our community support programme | |
| Single origin dark chocolate mousse honeycomb crumb v/gf | |
| Black cherry and kirsch tiramisu v | |
| Poached pear pear purée and creamed goat’s cheese v/gf* | |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
v denotes vegetarian / v* vegetarian that may be prepared vegan / nuts contains nuts / gf gluten-free / gf* may be prepared without flour, bread, chips or biscuit – please ask for our allergen menu. We list only the main ingredients in our dishes so please tell us if you have any dietary restrictions. We cannot guarantee that any menu item is completely allergen-free.
Menu available from 2 October 2018
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
