Autumn Sundays

Our Summer Sundays menu is available at our Hertford, St Albans and Woburn restaurants from 12 noon every Sunday.

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Sunday Menu

Dishes marked are available on our daily set menu, available from 12-6pm – 2 courses £20.95 / 3 courses £23.95.

APÉRITIFS
Amaretto Sour lemon • bitters • pineapple ve 11.80
French Martini raspberry • pineapple • vodka ve 11.65
Passion fruit martini vodka • passion fruit • orange • lime 11.60
Long Island Iced Tea vodka • gin • tequila • white rum & triple sec • lemon • coca cola 11.30
Negroni Lussmanns Garden Gin, Campari, vermouth 10.60
Campari spritz Prosecco, Campari, soda 11.30
Chambord Royale Prosecco (125ml), Chambord 10.50
G&T Lussmanns Garden Gin, Indian tonic, fruit garnish 11.20
Spirits are served as a 50ml measure unless requested otherwise

TO SHARE / NiBBLES

Mezze Board olives, halloumi soldiers & chutney, spiced vegan ‘lamb’, padron peppers, sundried tomatoes, flatbread v £18.50
Charcuterie Board
Haye Farm organic selection served with sourdough and pickles		£14.50
Bread and olives ve | Padron peppers ve | Halloumi sticks v | Chiplolatas£4.95

STARTERS
White onion soup Madeira & fresh thyme ve £7.80
Moroccan spiced beetroot bruschetta goat’s curd • orange • mint v £8.10
Pâté de campagne rustic, outdoor-reared pork pâté with house chutney £8.80
South Coast sprats tartar sauce £8.40
North African spiced monkfish Haye Farm organic ‘nduja • feta • spring onion £9.40
Devon white crab croquettes brown crab mayonnaise (may contain shell) £10.50

ROASTS
Slow-roasted top side of dry aged, ethically sourced, grass fed beef £24.50
Thyme grilled mushroom, goat’s cheese & sage encased in spinach & puff pastry v  vegetarian roast potatoes & seasonal vegetables £19.50
Roast rump of outdoor-reared pork hispi cabbage • apple • sage £22.50
Mini roast beef suitable for children 10 years and under £13.50
Each served with Yorkshire pudding, maple glazed parsnip & roasting jus, duck fat roast potatoes & seasonal vegetables. Additional side dishes available.  

FIELD
Spiced aubergine schnitzel butterbean cassoulet • fine herbs v £17.50
Salt-baked celeriac Waldorf salad • toasted walnuts v £17.50
Spiced lamb-style mince flatbread cream cheese (ve), sweet & sour onions, herbs ve £17.50

CLASSICS
Yellowfin tuna niçoise bobby beans • Cornish new potatoes • anchovies • free-range egg • little gem • Kalamata olives £21.50
Free-range chicken schnitzel chilli & caper linguine or wild rocket & aged Pecorino salad £23.40
MSC fishcake spinach & caper butter sauce (add free-range poached egg £1.50) £18.50
Americana hamburger & cheese with fries outdoor-reared British beef • pickles • Dynamite sauce £18.50
Whole Cornish sole cooked on the bone with fresh herbs £22.30
Onglet steak & chips (200g) (£5 set menu supp) peppercorn sauce | outdoor-reared, native breed, grass fed £25.00

SIDES
Waldorf salad v £5.90
Sicilian ratatouille ve £5.90
Market vegetables ve £5.90
Hispi cabbage wedge ve £5.90
Wild rocket and pecorino salad v £5.90
Chips v £5.90
Creamed mash v £5.90

Allergy Information

We cannot guarantee any dish is completely allergen-free because of cross-contamination, but please do let us know if anyone in your party has any allergies. For an up to date allergens menu visit mnu.pro/Lussmanns.

 

Private Dining & parties

All our restaurants have stylish private dining rooms, perfect for entertaining clients or hosting a celebration with family or friends. We also have spaces available to hire for parties and events of up to 80 guests.

Simply email [email protected] for more information or download the brochure (PDF).

EATING SUSTAINABLY

Every meal we’ve served since 2002 has been made with exceptional ingredients, grown or produced with care and respect. In fact, 95% of what we serve comes from the UK and the meat is from animals reared free-range and/or to organic standards.

We’re proud to have been the first restaurant group outside London to be certified by the Marine Stewardship Council in 2014. Don’t just take our word for it. The Sustainable Restaurant Association recently awarded us Three Stars when we completed the Food Made Good Standard.

Andrei Signature

Andrei Lussmann
[email protected]

Best of British Supper Clubs

Supper Clubs 2026

Meet and eat with some of our favourite British farmers and producers at four special suppers across our restaurants over the coming seasons.

Find out more

Lussmanns Woburn pizza oven

Pizza in Woburn

Eat in the garden (weather dependent) or takeaway. Available from 5th June

Find out more

Homepage-Burger

Thursday Burgers

Signature burgers, made with sustainable, ethically-sourced ingredients, tucked into delicious brioche buns.

See the menu

Gift Vouchers & our products

Looking for the perfect present? Lussmanns Garden Gin and meal vouchers are available to buy online.