Beaujolais Nouveau 2026

Celebrating Beaujolais Nouveau
Thursday 19th – Sunday 22nd November, 2026
Across all restaurants

Celebrate the first taste of the harvest with us.

Jean-Michel Dupré

Perched above the village of Beaujeu, Jean-Michel Dupré farms vineyards across some of Beaujolais’ finest appellations. Passionate about the environment, he practises organic viticulture and minimises the use of added sulphites, producing wines that reflect both the character of the region and his commitment to sustainable winemaking. His Beaujolais Nouveau is made using organic methods.

Beautifully crafted with juicy fresh fruit notes and inviting texture, made for raising the glass! A La Votre!

2026 Beaujolais Nouveau £9.50 glass / £35 bottle

Available from 19 – 22 November, 2026 across all restaurants

Allergy Information

We cannot guarantee any dish is completely allergen-free because of cross-contamination, but please do let us know if anyone in your party has any allergies. For an up to date allergens menu visit mnu.pro/Lussmanns.

Private Dining & parties

All our restaurants have stylish private dining rooms, perfect for entertaining clients or hosting a celebration with family or friends. We also have spaces available to hire for parties and events of up to 80 guests.

Simply email [email protected] for more information or download the brochure (PDF).

EATING SUSTAINABLY

Every meal we’ve served since 2002 has been made with exceptional ingredients, grown or produced with care and respect. In fact, 95% of what we serve comes from the UK and the meat is from animals reared free-range and/or to organic standards.

We’re proud to have been the first restaurant group outside London to be certified by the Marine Stewardship Council in 2014. Don’t just take our word for it. The Sustainable Restaurant Association recently awarded us Three Stars when we completed the Food Made Good Standard.

Andrei Lussmann
[email protected]