With five restaurants in Hertfordshire, and more planned, we are keen to hear from potential managers, waiting staff, chefs and kitchen support staff ~ please click on the position you are interested in to see the relevant job advert.
Currently, we are particularly keen to hear from candidates for these positions:
– Front of House staff, Chefs and Kitchen support staff (Lussmanns Tring) | please email [email protected]
– Chefs (Lussmanns Hertford) | please email [email protected]
– Supervisors and Managers (all restaurants) | please email [email protected]
What we offer
Lussmanns is an independent restaurant group. We’re small enough to value our staff as individuals, and big enough to help you to develop your career with us. We offer flexible hours and extremely competitive pay. All our staff receive a comprehensive induction, regular training and ongoing support. We offer complimentary meals during your shift and a 25% discount when you dine with us.
Our tips policy
A discretionary 10% gratuity is applied to our bills. 100% of all gratuities go to staff.
What do people say about our staff?
‘Welcoming’, ‘warm’, ‘excellent’, ‘quick’, ‘efficient’, ‘fantastic’, ‘friendly’, ‘brilliant’, ‘polite’, ‘patient’, ‘helpful’, ‘impeccable’, ‘well mannered’, ‘very attentive without being pushy’ and ‘service with a smile’ – are just a few of the compliments from people who eat with us.
If you take pride in giving service of this quality, then we’d love to hear from you. To join us, you’ll need to be enthusiastic, positive, friendly and motivated to work hard as part of a top-quality team.
What do our staff say about us?
‘I thoroughly enjoy what I do, meeting new people and being part of a lively, diverse team’ (Natalie, waitress)
‘I am encouraged to be myself in front of the customers’ (Nick, waiter)
‘I really enjoy socialising with customers and giving them a night to remember’ (Bex, waitress)
How to apply
We are always interested to hear from experienced staff. If you’d like to work with us, please complete and return our application form to one of our restaurants or email your CV to Laura Easter ([email protected]) at any time.
Find out more about Lussmanns