If you would like to use one of our stylish restaurant private dining areas, please contact Ilona our reservations manager at [email protected].
Please note that we can create specific areas in the restaurant for large groups, in addition to the more intimate private rooms. Please contact our reservations team to request this.
See below for our Autumn party menu – available from 19th September 2022
St Albans
Seats 7 to 10 guests in our private basement area.
For more information and to book contact:
Harpenden
Seats 8 to 12 guests in our private upstairs room.
For more information and to book contact:
Hitchin
Seats up to 24 guests in a partitioned area.
For more information and to book contact:
Berkhamsted
Seats 8 to 10 guests in our private upstairs room.
For more information and to book contact:
STARTERS | |
|---|---|
| Seasonal soup ve | |
| Black treacle & fennel cured organic salmon | |
| Free-range chicken terrine plum chutney, sourdough | |
| Thyme-roasted beetroot Cotswold Windrush goat’s cheese, lovage pesto, pumpkin seeds v | |
MAINS | |
|---|---|
| Sussex woodland reared pork belly salsa verde mash, Kohlrabi remoulade | |
| MSC cod loin Norfolk brown shrimps, creamed spinach | |
| Cauliflower fritters Romesco sauce, crispy kaleve n | |
| Free-range duck leg confit sticky red cabbage | |
| Whole Cornish sole Café de Paris butter, seasonal vegetables | |
| Macaroni cheese with cavolo nero vintage reserve Cheddar v | |
| Steak frites (150g onglet) best cooked medium-rare Outdoor reared, native breed, grass-fed (add Café de Paris butter or red wine jus +£1.95) | |
PUDDINGS | |
|---|---|
| Seasonal fruit crumble v n | |
| Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n | |
| Sweet and bitter orange brulee organic cream, Cointreau, Maldon salt v | |
| Poached pear with viola flowers Vegan chocolate ice cream, tart berries ve | |
