MAINS | |
|---|---|
| MSC house fishcake baby spinach, caper and parsley butter sauce | |
| Linguine butter, parmesan & free-range pancetta | |
| Burrata and sourdough slow-roasted tomatoes v | |
| Oven baked paella Barnet halloumi with chargrilled vegetables v/gf | |
PUDDINGS | |
|---|---|
| Orange and almond pudding country cream ice cream v/gf/nuts | |
| Single origin dark chocolate mousse honeycomb crumb v/gf | |
| Two scoops of ice cream please ask v/gf | |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
We serve a complimentary dish of seasonal vegetables with all children’s main courses.
v vegetarian / nuts contains nuts / gf gluten-free / gf* may be prepared without flour, bread, chips or biscuit – please ask for our allergen menu. We list only the main ingredients in our dishes. If you have a dietary restriction, or require further information on the allergen content of a dish, please ask. All our food is prepared in a kitchen where nuts, cereals containing gluten, and other allergens are present. Fried items are cooked in shared deep fryers where cross-contamination may occur. Therefore, we cannot guarantee that any menu item is completely allergen-free. (July 2019).
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
