|MSC house fishcake baby spinach, caper and parsley butter sauce|
|House cheeseburger pommes frites. Organic mince, dill pickle, smoked bacon and Coastal Cheddar|
Served medium-well, please ask if you would like it cooked further
|Wild mushrrom and sheep’s curd bruschetta v*|
|Single origin dark chocolate mousse honeycomb crumb v/gf|
|Honey and thyme pudding caramel sauce and country cream ice cream v|
15p from each pudding helps to fund our community support programme
v denotes vegetarian / v* vegetarian that may be prepared vegan / gf gluten-free / gf* may be prepared without flour, bread, chips or biscuit / nuts contains nuts. – please ask for our allergen menu. We list only the main ingredients in our dishes so please tell us if you have any dietary restrictions. We cannot guarantee that any menu item is completely allergen-free.
Menu available from 2 October 2018.