MAINS | |
|---|---|
| MSC fishcake (half main portion) spinach, capers, butter sauce | |
| Label Anglais free-range chicken schnitzel (half main menu portion) Market vegetables or frites | |
| Linguine Fiorentina Nduja (vegan), sun-blushed tomatoes, spinach, walnuts ve n | |
PUDDINGS |
|
|---|---|
| Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n | |
| Bramley apple crumble Hazelnuts, rosemary, Barnet ice cream v n | |
| Local ice creams by Lewis of London v | |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
v – vegetarian, ve – vegan, n – nuts
We take food allergies very seriously – please let us know if you have any. For an up to date allergens menu visit mnu.mx/Lussmanns. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
Menus may vary by location.
SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
