Lussmanns Supper Clubs 2026

Working closely with some of Britain’s best farmers, fishers and producers, we’ve created a calendar of culinary events that gives conscious diners the chance to enjoy the award-winning food and drink produced to the highest ethical and environmental standards – all at affordable prices.

To showcase the best of Britain’s larder we’re hosting a series of seasonal suppers.

Meet and eat with some of our favourite British farmers and producers at four special suppers across our restaurants over the coming seasons, in partnership with England’s leading wine producer, Chapel Down.

Join Andrei and special guests for these seasonal suppers learning more about the connection between field, farm and fork. Celebrated artisan cheese, the best of British sparkling wine, award-winning beer and finally, our end of season game night in Woburn. We’re also celebrating National Swiss Day with raclette in the tipi at Woburn, and hosting an evening with Michelin star chef, Phil Thompson.

Click on the event name to find the menu, special guest and timings. All the seasonal suppers are £49.95 including a complimentary glass of Chapel Down on arrival and cup of Cornish tea or Bedfordshire roasted coffee.