Working closely with some of Britain’s best farmers, fishers and producers, we’ve created a calendar of culinary events that gives conscious diners the chance to enjoy the award-winning food and drink produced to the highest ethical and environmental standards – all at affordable prices.
To showcase the best of Britain’s larder we’re hosting a series of seasonal suppers.
Meet and eat with some of our favourite British farmers and producers at four special suppers across our restaurants over the coming seasons, in partnership with England’s leading wine producer, Chapel Down.
Join Andrei and special guests for these seasonal suppers learning more about the connection between field, farm and fork. The best of British sparkling wine, award-winning beer and finally, our end of season game night in Woburn. We’re also celebrating National Swiss Day with raclette in the tipi at Woburn, and hosting an evening with Michelin star chef, Phil Thompson.
| Date | Event | |
|---|---|---|
| 25th June 2026 | Cheers to English wine! | St Albans | Read more |
| 29th Oct 2026 | Oktoberfest: Beer, but not as you know it: St Albans | Read more |
| 21st Jan 2027 | Winning Game: A celebration of Britain’s wild meats | Woburn | Read more |
Other Events | ||
| From 5th June | Pizza in the garden at Woburn and takeaway Fri, Sat and Sun | Read more |
| 16th June | Charlotte Tilbury Beauty Evening | St Albans | Read more |
| 1 August 2026 | Raclette in the tipi: Celebrating National Swiss Day | Woburn | More details coming soon |
| 17 September 2026 | Read more | |
| Summer 2026 | World Cup 2026 | |
