Available 27th November 2023 – 2nd January 2024
£35 per person
We take allergies very seriously. That’s why we jumped at the chance to help Menu Guide develop its platform that provides customers with the confidence to choose dishes safe for them to eat.
We cannot guarantee any dish is completely allergen-free because of cross-contamination, but please do let us know if anyone in your party has any allergies. For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns.
All our restaurants have stylish private dining rooms, perfect for entertaining clients or hosting a celebration with family or friends. We also have spaces available to hire for parties and events of up to 80 guests.
Simply email [email protected] for more information or download the brochure (PDF).
Every meal we’ve served since 2002 has been made with exceptional ingredients, grown or produced with care and respect. In fact, 95% of what we serve comes from the UK and the meat is from animals reared free-range and/or to organic standards.
We’re proud to have been the first restaurant group outside London to be certified by the Marine Stewardship Council in 2014. Don’t just take our word for it. The Sustainable Restaurant Association recently awarded us Three Stars when we completed the Food Made Good Standard.
Andrei Lussmann
[email protected]
Whether you are planning a large party or an intimate get-together, we are here to make your festive celebrations memorable.
Please see our group packages brochure for more information on Christmas and other celebrations at all our venues.
View BrochureMy team and I look forward to welcoming you and your guests soon.
Andrei
STARTERS | |
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Parsnip soup coriander & chilli oil ve | |
MSC prawn cocktail | |
Harpenden bombas croquette of organic mutton, mash potato, aioli, bravas sauce | |
Woodland-reared Sussex ham hock terrine plum chutney, toasted sourdough | |
Chicory salad Somerset ewe’s curd, walnuts, Dijon dressing v n |
MAINS | |
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MSC smoked haddock & free-range poached egg Cavolo nero potato cake, wholegrain mustard sauce | |
Slow-roasted West Country shoulder of lamb on the bone Creamed mash, red wine jus | |
Baked spiced aubergine chimichurri, pomegranate ve | |
Halibut Norfolk brown shrimps, creamed spinach | |
Free-range duck leg confit sticky red cabbage, Harpenden bombas | |
Steak frites (150g, onglet) Tarragon dijonnaise Outdoor reared, native breed, grass fed | |
Cauliflower fritters Romesco sauce, crispy cavolo nero ve n |
PUDDINGS | |
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Sticky date & ginger pudding toffee sauce, Barnet ice cream v | |
Old English trifle Sherry sponge, fruit jelly, custard v | |
Poached pear with viola flowers vegan chocolate ice cream, tart berries ve | |
Christmas pudding brandy butter | |
Lemon posset prunes, ginger biscuit v | |
House cheese plate Selection of British & Irish farmhouse cheese (£5 supplement) Nordic crispbread, plum chutney |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
v vegetarian / ve vegan
We take allergies very seriously so please let us know if you have any. We cannot guarantee that any item on the menu is completely allergen-free due to cross-contamination. (Aug 2023)
Enjoy every bite confident your meal is doing good as well as tasting great
Looking for the perfect present? Lussmanns Garden Gin and meal vouchers are available to buy online.
Behind every great restaurant are dozens of amazing suppliers. We cherish and champion ours.
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(Once you click on 'Book Now' you will be taken to our reservation partner, OpenTable, to complete your booking).