CHRISTMAS MENU 2021
|White onion soup roasted shallot, sourdough ve|
|Chalk stream smoked trout pickled radish and shallots|
|Oxtail croquette aioli|
|MSC prawn cocktail|
|MSC cod loin brown shrimps, creamed spinach|
|Slow braised Highland venison stew mash, oyster mushrooms|
|Free-range duck leg confit sticky red cabbage|
|Chestnut mushroom, Jerusalem artichoke and pilsner fricassee ve|
|MSC smoked haddock rarebit cornichon and potato hash, Wykes farmhouse cheddar|
|Highland grass-fed sirloin (10oz) (£6 supplement), dry-aged for 35 days, skin-on chips|
|Sticky date & ginger pudding toffee sauce & country cream ice cream v|
|Lemon posset with Italian meringue v|
|Organic milk panna cotta festive dried fruits in cinnamon and brandy v|
|Poached pear with viola flowers vegan chocolate ice cream, tart berries ve|
|House cheese plate selection of British & Irish farmhouse cheeses, Nordic crispbread v|
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
v denotes vegetarian / ve denotes vegan.
We list only the main ingredients in our dishes so please tell us if you have any dietary restrictions.
We cannot guarantee that any menu item is completely allergen-free. (October 2021)