Whether you are planning a large party or an intimate get-together, we are here to make your festive celebrations memorable.
- Parties up to 8 can be taken and organised by local restaurant management (pre-ordering not essential)
- Parties of 9 or more will be managed by Frida, our Reservations Co-Ordinator: [email protected] (pre-ordering essential)
- Noon to 6pm set menu, party or bespoke menus are available
- From 6pm onwards please choose from the seasonal party menu or house menu
- Christmas season – parties of 9 diners or more must choose from the Christmas party menu
- Credit card details are required for tables of 6 or more – sent as an encrypted link
- Corkage is charged at £20 per bottle of wine and £25 per bottle of sparkling wine
Please see our group packages brochure for more information on Christmas and other celebrations at all our venues.
Book now & enjoy a meal on us!
Make your Christmas party booking for nine or more guests (ordering our 3-course Christmas Party Menu £40.95) at one of our restaurants, and you’ll get a free meal for two in January or February (excluding Valentine’s Day). This offer is valid for Christmas events held between 23 November 2026 and 3 January 2027, and the free meal is for two guests to the value of £50.
Terms and conditions apply, please email [email protected] to book or for more information.
Christmas Party Menu
Starters |
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| Winter squash soup toasted seeds • sage ve |
| Pâté de campagne house chutney – rustic, country-style outdoor-reared pork pâté |
| MSC Norwegian prawn cocktail classic Marie Rose sauce |
| Moroccan spiced beetroot bruschetta goat’s curd • orange • mint v |
| Salt beef brisket croquette watercress • gribiche sauce |
Mains |
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| MSC Smoked haddock spinach • poached egg • mustard sauce |
| MSC Cod loin samphire • celeriac • brown shrimp butter |
| Braised shin of organic beef creamed mash • field mushroom & onion jus |
| Spiced aubergine schnitzel herb mayonnaise • crisp winter salad v |
| Roast rump of outdoor-reared pork hispi cabbage • apple • sage |
| Spiced lamb-style mince flatbread cream cheese • sweet & sour onions • garden herbs ve |
| Organic sirloin and chips 10oz (£15 supplement) Café de Paris butter | Soil Association approved, native breed, pasture fed |
| Side dishes available to order separately. |
Puddings |
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| Red wine baked plums orange • cinnamon • anise ve |
| Christmas pudding brandy butter cream v |
| Bramley apple & walnut crumble walnuts • crème anglaise v |
| Dark chocolate mousse sourdough croutons • olive oil • salt v |
| Sparkenhoe Shropshire Blue (50g) House chutney • oat cookies | A unique cheese, hand-made by Will Clarke, from the family’s own pedigree Holstein-Friesian cows. It has a beautiful, peachy coloured paste, shot through with meandering blue veins, and a mellow rich and buttery taste. |
