Whether you are planning a large party or an intimate get-together, we are here to make your festive celebrations memorable.
For any parties of 8 or more, please contact our reservations team to make arrangements – [email protected]
Parties of less than 8 can book online via the restaurant page.
My team and I look forward to welcoming you and your guests soon.
|MSC prawn cocktail|
|Thyme-roasted beetroot (lovely as main course) Cotswold Windrush goat’s cheese, lovage pesto, pumpkin seeds v|
|Harpenden bombas Croquette of organic mutton mash potato, aioli, brava sauce|
|Parsnip soup coriander & chilli oil ve|
|Free-range chicken terrine plum chutney, sourdough|
|Slow roast West Country shoulder of lamb on the bone, creamed mash, red wine jus|
|MSC cod loin Norfolk brown shrimps, creamed spinach|
|Jerusalem artichoke, mushroom & pilsner fricassée Seasonal market vegetables v|
|Free-range duck leg confit sticky red cabbage, Harpenden bombas|
|MSC smoked haddock & free-range poached egg Cavolo Nero potato cake, wholegrain mustard sauce|
|Baked spiced aubergine chimichurri, pomegranate ve|
|Steak frites (150g onglet) best cooked medium-rare Outdoor reared, native breed, grass fed (add Café de Paris butter or red wine jus £1.95)|
|Old English trifle Sherry sponge, fruit jelly, custard|
|Sticky date & ginger pudding toffee sauce, Barnet ice cream v|
|Black Forest tiramisu black cherries, Kirsch v|
|Poached pear with viola flowers vegan chocolate ice cream, tart berries ve|
|House cheese plate £5 supplement|
Selection of British and Irish cheeses, Nordic crispbread, plum chutney
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
v vegetarian / ve vegan
We take allergies very seriously so please let us know if you have any. We cannot guarantee that any item on the menu is completely allergen-free due to cross-contamination. (Sept 2022)