Celebrate your Christmas party at Lussmanns - Lussmanns Sustainable Kitchen

Whether you are planning a large party or an intimate get-together, we are here to make your festive celebrations memorable.

For any parties of 8 or more, please contact our reservations team to make arrangements – [email protected]

Parties of less than 8 can book online via the restaurant page.

My team and I look forward to welcoming you and your guests soon.

Andrei

STARTERS

MSC prawn cocktail
Thyme-roasted beetroot (lovely as main course) Cotswold Windrush goat’s cheese, lovage pesto, pumpkin seeds v
Harpenden bombas Croquette of organic mutton mash potato, aioli, brava sauce
Parsnip soup coriander & chilli oil ve
Free-range chicken terrine plum chutney, sourdough

MAINS

Slow roast West Country shoulder of lamb on the bone, creamed mash, red wine jus
MSC cod loin Norfolk brown shrimps, creamed spinach
Jerusalem artichoke, mushroom & pilsner fricassée Seasonal market vegetables v
Free-range duck leg confit sticky red cabbage, Harpenden bombas
MSC smoked haddock & free-range poached egg Cavolo Nero potato cake, wholegrain mustard sauce
Baked spiced aubergine chimichurri, pomegranate ve
Steak frites (150g onglet) best cooked medium-rare Outdoor reared, native breed, grass fed (add Café de Paris butter or red wine jus £1.95)

PUDDINGS

Old English trifle Sherry sponge, fruit jelly, custard
Sticky date & ginger pudding toffee sauce, Barnet ice cream v
Black Forest tiramisu black cherries, Kirsch v
Poached pear with viola flowers vegan chocolate ice cream, tart berries ve
House cheese plate £5 supplement Selection of British and Irish cheeses, Nordic crispbread, plum chutney

A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.

v vegetarian / ve vegan

We take allergies very seriously so please let us know if you have any. We cannot guarantee that any item on the menu is completely allergen-free due to cross-contamination. (Sept 2022)