Whether you are planning a large party or an intimate get-together, we are here to make your festive celebrations memorable. Contact your local restaurant in St Albans, Hertford, Harpenden, Hitchin or Tring and we’ll do the rest.
All diners will receive a Christmas cracker and organisers of parties with 10 or more guests dining from the Christmas Menu will be treated to a £50 gift voucher valid for six months at any of our restaurants.
CHRISTMAS MENU 2019
A full allergen menu will be available shortly.
|Butternut squash velouté spiced apple & crispy sage ve|
|MSC Prawn cocktail Wild caught Atlantic prawns & marie rose sauce|
|Highland venison croquettes creamed parsnips|
|Spiced aubergine chimichurri dressing and oat fraiche tzatziki ve|
|Chalk stream smoked trout pickled radish and shallots|
|Wild rabbit and apricot terrine sourdough & piccalilli dressing|
|MSC cod sautéed winter vegetables, baby spinach and beurre blanc|
|Sussex woodland reared pork loin mash potato with mushrooms & pancetta|
|Chestnut mushroom fricassee Jerusalem artichoke, truffle potato crisps ve|
|Free-range duck leg sticky red cabbage|
|Loch Duart salmon root vegetable & potato cake|
|Oven baked paella Barnet halloumi and chargrilled vegetables served with a side of your choice v|
|Highlands ribeye 10oz (£6 supplement)|
House chips, grass fed, outdoor reared and dry aged for 35 days
|Honey & thyme pudding crème fraîche v|
|Black cherry & kirsch tiramisu v|
|Poached pear pear purée and creamy oat fraîche ve|
|Spiced citrus bread and butter pudding ice cream v|
|Single origin dark chocolate mousse honeycomb shards v|
|British & Irish farmhouse cheese Nordic crisp bread, tomato & chilli jam v|
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
v denotes vegetarian / ve denotes vegan.
We list only the main ingredients in our dishes so please tell us if you have any dietary restrictions.
We cannot guarantee that any menu item is completely allergen-free. (September 2019)