Press archive

View and download our previous years’ media coverage from 2018 to 2011 here.


Nov – Observer Food Monthly Awards [more]
Oct – Lussmanns lands Sustainable Seafood Prize at Food Made Good Awards 2018 [more]
Oct – Lussmanns in 100 Best Places to Eat in the UK [more]
Jun – Introducing Supplier Summer Supper Clubs [more]


Aug – Lussmanns shortlisted for Food Made Good Awards 2017 [more]
Aug – We’re in the Good Food Guide 2018 [more]
Jul – Lussmanns are finalists for the Cateys again [more]
Apr – Lonely Planet England recommends Lussmanns [more]



18 Apr – Eat Out Magazine: Lussmanns Fish & Grill to Open in Hitchin this June [more]
13 Apr – Mercury Midweek: New dawn for Sun Street restaurant [pdf]
13 Apr – Hertfordshire Mercury: Lussmanns taking ‘classy but classless’ restaurant to Hitchin [more]
23 Mar – The Caterer: Food Made Good Awards [more]
20 Mar – Independent on Sunday: Lussmanns named as People’s Favourite [more]
21 Feb – Independent on Sunday: Food Made Good Awards [more]
18 Feb – Herts Advertiser: Celebrating the cream of our young chefs [pdf]
27 Jan – St Albans Review: Grill batters their chip shop rivals [pdf]
21 Jan – Hertfordshire Mercury: Off the scale! Fish restaurant wins award [pdf]


17 Dec – Hertfordshire Mercury: Restaurant shows it is reel deal [pdf]
25 Nov – St Albans Review: Restaurant first plaice at awards [pdf]
2 Nov – St Albans Review: Independent fish restaurant celebrates triple awards success [more]
10 Sep – Herts Advertiser: Finalists revealed for this year’s Food & Drink Awards [pdf]
9 Sep – St Albans Review: Yet more acclaim for restaurant [pdf]
30 Jul – Herts Advertiser: Making us all more sustainable [pdf]
2 Jul – Herts Advertiser: Jazz with dinner for diners [pdf]
27 May – St Albans Review: Restaurant Wins Green Award [pdf]
27 May – St Albans Review: Fish Restaurant in St Albans Awarded for Sustainability [more]
30 Apr – Hertfordshire Mercury: Time for Mains [pdf]
2 Apr – Herts Advertiser: So much to be proud of in our district heroes [pdf]
12 Mar – Herts Advertiser: Putting beer back on the dining table [pdf]
11 Mar – St Albans Review: Restaurant group nets award again [pdf]
1 Mar – The Independent: Sustainable Restaurant Awards 2015 [more]
23 Feb – The Telegraph: The UK’s most sustainable restaurants [more]
19 Feb – Herts Advertiser: Young Talent Cook Up Quality Cuisine [pdf]


18 Sep – Herts Advertiser: Win a family lunch at Lussmanns Fish & Grill
15 Sep – St Albans Review: Restaurant in St Albans included in Good Food Guide [more]
6 Aug – Hertfordshire Mercury: Diners are still hooked on seafood joint’s grub
4 Aug – Axis Magazine: 10 Years of Sustained Success for Lussmanns
26 Jun – Herts Advertiser: Brewing up a treat for diners at restaurants
12 Jun – Yahoo! Finance: How to open your own restaurant
1 May – Herts Advertiser: Restaurant chain is up for a hospitality Oscar
1 May – Hertfordshire Mercury: Restaurant shortlisted for sustainability award
24 Mar – Hertfordshire Life: Dinner at Lussmanns, Harpenden [more]
20 Feb – Hertfordshire Mercury: Raymond Blanc presents Hertfordshire’s Lussmanns Fish and Grill restaurant group with the award for the UK’s Sustainable Small Group of the Year [more]
17 Feb – Big Hospitality: Sustainable Restaurant Association Awards 2014 [more]


31 Oct – Herts Advertiser ‘Observer accolade for Lussmanns chain’
13 Oct – Herts Mercury ‘Visitors gather for Hertford Food & Drink Festival’
10 Sep – Herts Mercury ‘Hertford Food & Drink Festival gets off to a tasty start’
9 Sep – Bog Hospitality ‘Lussmanns hits Harpenden for third Fish & Grill Restaurant’
7 Jul – Herts Advertiser ‘Lussmanns Restaurant set to open in Harpenden’
4 Jul – Herts Advertiser ‘Lussmanns moves into Harpenden’
11 Jul – Herts Advertiser ‘Dining out on a treat for jazz fans’
17 May – The Guardian ‘Lussmanns put sustainability on the menu’
1 May – fish2fork ‘Be sustainable but don’t preach to your customers says restaurateur’
13 Feb – St Albans Review ‘Restaurant Hooks Award’
31 Jan – Herts Advertiser ‘Getting into focus for first film festival’
25 Jan – Fabulicious Food ‘Leading the Food Revolution in St Albans’
10 Jan – Herts Advertiser ‘Bringing beer back to restaurant menus’


8 Nov – Herts Advertiser ‘Top sustainability accolade given to St Albans restaurant’
8 Nov – Herts Mercury ‘Restaurant a winner in RSPCA awards’
11 Oct – Herts Mercury ‘Food Festival cooks up tasty treat for all’
11 Oct – Herts Advertiser ‘A spectacular celebration of local food and drink’
4 Oct – Herts Advertiser ‘Ready for a fantastic finale’ (Gourmet Night)
4 Oct – Herts Advertiser ‘Accolades for city’s culinary delights’
27 Sep – Herts Mercury ‘Festival has whole host of activities on menu for foodies’
13 Sep – Herts Advertiser ‘Recognition for restaurant in guide and awards’
17 May – Herts Advertiser ‘A trip to No. 10’
9 May – St Albans Review ‘Fish Restaurant owner meets PM’
8 Mar – Herts Mercury ‘Lussmanns nets honours for perfecting food source’


We are featured in ‘Can Restaurants Afford Not To Be Sustainable?’ in the April 2011 edition of Caterer and Hotelkeeper magazine. Read the full article including Andrei’s top tips for sustainability.

Hertfordshire Life Food and Drink Editor Richard Cawthorne chats to Andrei over lunch on the river at Lussmanns Bishop’s Stortford in January 2011. Read the full article.