Sustainable City Awards
Eating fish with Raymond
Eating fish sustainably is the only way, today and every day, and we ignore this at our peril.  Mansion House Read more.
Chateau Leoube
A day in Provence
I spend part of my year scurrying around the country reviewing both ingredients and suppliers alike. This has always been Read more.
Giles Coren
Giles Coren reviews Lussmanns
“…everything a modern local restaurant should be…” concludes Giles Coren in a very positive review of Lussmanns with an overall Read more.
The Caterer
The Caterer
In 2011, Andrei featured in The Caterer’s feature ‘Can restaurants afford not to be sustainable?’. His top tips were: ~ Read more.
The Caterer
Press archive
View and download our previous years’ media coverage from 2018 to 2011 here. 2018 Nov – Observer Food Monthly Awards Read more.
News release archive
View and download our previous years’ news releases from 2015 to 2010 here. 2015 Dec – The National Fish & Read more.