Find out what we’re up to, see what’s new on the menu, take a look behind the scenes and read Andrei Lussmann’s blog for a very personal perspective on the challenges of running a sustainable restaurant group.
Every year, we assist a wide range of charities and local community events. Since 2017 we have donated over £21,500 to local charities and our current partner is The Muscle Help Foundation.
Fanfare to the common man
Mr Raymond Blanc OBE opens Brasserie Blanc in St Albans and then retires to Lussmanns for dinner. Admittedly there were Read more.
Nibbles at No. 10
A morning like most, but an afternoon like no other… Clearly we aren’t disciples of Michelin, or ambassadors of the Read more.
Eating fish with Raymond
Eating fish sustainably is the only way, today and every day, and we ignore this at our peril. Mansion House Read more.
A day in Provence
I spend part of my year scurrying around the country reviewing both ingredients and suppliers alike. This has always been Read more.
Giles Coren reviews Lussmanns
“…everything a modern local restaurant should be…” concludes Giles Coren in a very positive review of Lussmanns with an overall Read more.
In 2011, Andrei featured in The Caterer’s feature ‘Can restaurants afford not to be sustainable?’. His top tips were: ~ Read more.
View and download our previous years’ media coverage from 2018 to 2011 here. 2018 Nov – Observer Food Monthly Awards Read more.
News release archive
View and download our previous years’ news releases from 2015 to 2010 here. 2015 Dec – The National Fish & Read more.