News
Find out what we’re up to, see what’s new on the menu, take a look behind the scenes and read Andrei Lussmann’s blog for a very personal perspective on the challenges of running a sustainable restaurant group.
Every year, we assist a wide range of charities and local community events. Since 2017 we have donated over £21,500 to local charities and our current partner is The Muscle Help Foundation.
Lussmanns Achieves SRA 3 Star Status
For years, I’ve joked that all a restaurateur has to do is ensure the food is hot and the beer’s
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Dine like it’s 2005 – and save lives
Are you ready to dine like it’s 2005 and help us save lives? As a small thank you to all
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Profile of Group Head Chef Nick Mcgeown
They say you can’t teach an old dog new tricks. Lussmanns Group Head Chef Nick Mcgeown might just be the
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The green fingers responsible for our House Gin
How many restaurants grow the herbs for their own gin? Yeah, we can’t think of many or any either. It’s
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Second Brilliant Breakfast for Lussmanns
Daisy Cooper MP and Charlotte Jolly, Beauty Director of Hello! magazine, were two of the panellists at a popular breakfast
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Lussmanns wins Marie Claire Sustainability Award
We only won! We are delighted and proud to announce that Lussmanns has won the Marie Claire Sustainability Award for
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Giving back
We like to see our restaurants as an integral part of the social and economic fabric of their communities. This
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Lussmanns wins MSC UK Menu of the Year for a second time
Lussmanns Sustainable Fish & Grill has been awarded the prestigious Menu of the Year for the second consecutive year at
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What Next for Restaurants?
With 80% of all UK hospitality staff now furloughed, there are empty pubs and boarded-up restaurants and cafes up and
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LUSSMANNS RAISES RECORD-BREAKING FIGURE FOR CHARITY OF THE YEAR
This week saw the finale of the fund-raising efforts of Lussmanns Sustainable Fish & Grill for their Charity of the
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