It’s a match made in heaven as far as I’m concerned.
Fresh, sustainably sourced seafood nibbles accompanied by, what for me is, the king of cocktails cocktail – the Negroni.
To bring one final bright ray of sunshine into your lives we’ve partnered with Campari to create a special menu combining three takes on this classic cocktail and a trio of tasty seafood antipasti.
Join us any day for the week of 21-27 September to enjoy a Classic, French or Sbagliato Negroni perfectly complemented by either a sprat with salsa verde, Cantabrian anchovy crostini or a house fish popper with tartar sauce. All (of course) are made with sustainably sourced fish.
NEGRONI | |
|---|---|
| Classic £10.60 Campari • Lussmanns house gin • Sweet vermouth ve £10.60 | |
| French £10.60 Campari • Courvoisier • Sweet vermouth ve £10.60 | |
| Sbagliato £10.60 Campari • Sweet vermouth • Prosecco | |
ANTIPASTI |
|
|---|---|
| Sardine with salsa verde £3.60 | |
| Cantabrian anchovy crostini £3.60 | |
| House fish popper with tartar sauce £3.60 | |
