It’s a match made in heaven as far as I’m concerned.
Fresh, sustainably sourced seafood nibbles accompanied by what for me is the ultimate cocktail – the Negroni.
So, when we realised that the stars had aligned with Campari’s Negroni Week falling in the middle of the Marine Stewardship Council’s Sustainable Seafood September campaign, it was too good an opportunity to miss.
For the week of 21-27 September join us in any of our five restaurants for cocktails and ocean appetisers AND you’ll be helping us protect the future of the ocean and all its inhabitants.
Enjoy one of three Negronis – the Classic, French or Sbagliato – perfectly complemented by either a sardine with salsa verde, Cantabrian anchovy crostini or a house fish popper with tartar sauce. All (of course) are made with MSC certified fish.
And for every drink and antipasti you order, we’ll donate 50p to the MSC’s Project UK – helping fishermen around the UK operate in a way that protects the ocean and ensures there are plenty more fish in the sea so you, your children and grandchildren can continue to enjoy your favourite dishes for years to come.
NEGRONI | |
|---|---|
| Classic £10.60 Campari • Lussmanns house gin • Sweet vermouth ve £10.60 | |
| French £10.60 Campari • Courvoisier • Sweet vermouth ve £10.60 | |
| Sbagliato £10.60 Campari • Sweet vermouth • Prosecco | |
ANTIPASTI |
|
|---|---|
| Sardine with salsa verde £3.60 | |
| Cantabrian anchovy crostini £3.60 | |
| House fish popper with tartar sauce £3.60 | |
