Please note: The menu for our Berkhamsted restaurant is different from below and can be viewed here – Lussmanns Berkhamsted Menu – Winter 2024
STARTERS | |
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Thyme-roasted beetroot Cornish Windrush goat’s cheese, lovage pesto, pumpkin seeds v | £7.90 |
Leek soup oyster mushroom, crispy shallots ve | £6.95 |
Brixham potted crab toasted sourdough | £8.50 |
Onglet steak bruschetta peppers, onions, oyster mushrooms Outdoor reared, native breed, grass fed | £7.95 |
MSC Cornish butterflied sardines Suffolk new potatoes, spring onions, Colman’s English mustard | £ 8.10 |
Linguine Fiorentina Nduja (vegan), sun-blushed tomatoes, spinach, walnuts ve n | £7.80 |
Woodland-reared Sussex ham hock terrine Plum chutney, toasted sourdough | £8.60 |
Black treacle cured Chalk Stream trout Pickled radish, capers, dill | £9.50 |
MAINS | |
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Label Anglais free-range chicken fricassée Bramley apple, tarragon, chestnut mushroom | £18.70 |
Whole Cornish sole Café de Paris butter | £22.50 |
Slow cooked featherblade of beef mash, red-wine jus Outdoor reared, native breed, grass fed | £21.50 |
Spiced lamb style moussaka aubergine, tomatoes, spices v | £16.95 |
MSC cod cheeks chickpeas, roasted peppers, harissa | £20.50 |
King oyster mushroom souvlaki flatbread ve Za’atar, feta, tzatziki | £16.95 |
Label Anglais free-range chicken schnitzel Chilli & caper linguine or garden salad | £20.95 |
MSC fishcake spinach, capers, butter sauce (add free-range poached egg £1.50) | £17.95 |
Halibut Norfolk brown shrimps, creamed spinach | £29.00 |
Cauliflower fritters Romesco sauce, crispy leeks, shallots, oyster mushrooms ven | £16.95 |
MSC Hake Parmentier potatoes, rosemary, chilli | £23.90 |
Sirloin steak & chips (10oz) Outdoor reared, native breed, grass fed (Café de Paris butter, Romesco sauce or red wine jus £1.50) | £34.00 |
SIDES | |
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Lancashire leeks apple, sage ve | £4.95 |
Kentish sweetheart cabbage shallots, dill ve | £4.95 |
Onion rings v | £4.95 |
Seasonal market vegetables ve | £4.95 |
Garden salad ve | £5.50 |
Suffolk new potatoes lemon, mint butter v | £4.95 |
Chips v | £4.95 |
PUDDINGS | |
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Honey & thyme pudding crème fraîche v | £7.80 |
Stewed Yorkshire rhubarb cheesecake v | £8.20 |
Sweet & bitter orange brûlée Cointreau • Maldon salt v | £8.10 |
Lemon posset ginger crumb v | £8.30 |
Pineapple carpaccio toasted coconut, lemongrass, gingerve | £7.50 |
Bramley apple crumble hazelnuts, rosemary, Barnet ice cream v n | £7.60 |
Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n | £8.10 |
British Isles cheese plate Nordic crispbread, plum chutney (Please let us know when ordering your main course so that we may remove the cheese selection from the fridge) | £13.20 |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
gf gluten-free / v vegetarian / ve vegan / n nuts
We take allergies very seriously so please let us know if you have any. For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns. We cannot guarantee that any item on the menu is completely allergen-free due to cross-contamination. (March 2024)
PRIVATE DINING AT LUSSMANNS
Should you wish to dine in private, our hideaway dining rooms are perfect. Please email [email protected] for more information
EATING SUSTAINABLY
Lussmanns has pioneered sustainable dining since 2002. We champion local sourcing, promote organic, high-welfare farming and buy only MSC-certified fish so that 95% of what we serve you is grown or produced in the UK.
We also recycle all of our waste, support many charities and pass 100% of your gratuities on to our staff.