A celebration of Britain’s wild meats

Thursday 21st January, 2027

Lussmanns Woburn

Join Andrei Lussmann and a special guest from Woburn Abbey as we celebrate the best of Britain’s wild meats, their conservation and the end of the game season.

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Enjoy a glass of Chapel Down Sparkling on arrival

Starter

 
Woburn game terrine & Cumberland sauce
or
Chalk Stream cured trout with celeriac remoluade
or
Thyme roasted beetroot with goat’s curd, lovage pesto & pumpkin seeds v

 

Main course

 

Haunch of Woburn venison with salsify & sprout top fricassee
or
Smoked haddock with spinach, poached egg & mustard sauce
or
Spiced lamb-style mince flatbread cream cheese (ve), sweet & sour onions, garden herbs ve

All served with creamed mash

Pudding

 
Spotted dick & custard
or
Baked apple tart with vanilla caramel sauce
or
Nettlebed cheese selection with home-made Garibaldi biscuits and a gooseberry chutney

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Produce will be available to buy on the night

MORE INFORMATION

  • A complimentary glass of Vintage Chapel Down Sparkling will be served from 19.00 followed by a three-course dinner from 19:30 and finished with complimentary Cornish tea or locally roasted coffee.
  • A vegan menu will not be available on this evening. If you have a food allergy or intolerance, please note that allergens will be advised on each dish on our website via the menu guide link.
  • Email confirmation will follow your purchase via Stripe. If you have any questions, please email [email protected].
  • All tickets sold are non-refundable.
  • Guests will be emailed a link to make their menu choices two weeks ahead of the dinner.

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