APÉRITIFS | |
|---|---|
| Chapel Down Reserve Brut 2019 Kent, ENG Lemon sherbet, Peach, Mouthwatering | £13.50 |
| Raspberry daiquiri Rum, raspberry, lime ve | £10.20 |
| Chambord Royale Cava (125ml), Chambord | £9.20 |
Non-Alcoholic Cocktails | |
| Noughty organic sparkling wine (125ml) | £6.20 |
| Wilfred’s spritz rosemary & bitter orange apéritif, tonic water, orange garnish | £7.10 |
| Softpassion Martini passionfruit, orange, lime | £7.95 |
STARTERS |
|
|---|---|
| Leek soup Devon Blue rarebit v | |
| Scallops of king oyster mushroom garlic, peperonata, capers ve | |
| Mutton bombas croquette of Rhug organic mutton, aioli, bravas sauce | |
| South Coast potted crab toasted sourdough | |
| Black treacle and fennel cured organic salmon | |
| Woodland-reared Sussex ham hock terrine plum chutney, sourdough | |
MAINS |
|---|
| Label Anglais free-range chicken tarragon and apple fricassée |
| Whole Cornish sole Café de Paris butter |
| North African spiced lamb style mince flatbread Cottage cheese (ve), sweet & sour onions, garden herbs ve |
| MSC cod cheeks chickpeas, roasted peppers, harissa |
| Free-range duck leg confit Sticky red cabbage, organic mutton bombas |
| MSC fishcake spinach, capers, butter sauce (add free-range poached egg £1.50) |
| Shepherd’s pie Rhug Estate organic mutton, vintage farmhouse cheddar |
| MSC smoked haddock and free-range poached egg cavolo nero potato cake, wholegrain mustard sauce |
| Cauliflower fritters Romesco sauce, crispy cavolo nero ven |
| Sirloin steak & chips(10oz) (£10 supplement) Outdoor reared, native breed, grass fed (add Café de Paris butter, Romesco sauce or red wine jus £1.95) |
SIDES |
|
|---|---|
| Cavolo nero Chilli and lemon ve | £4.95 |
| Sprout tops and garlic ve | £4.95 |
| Sticky red cabbage ve | £4.95 |
| Seasonal market vegetables ve | £4.95 |
| Garden salad ve | £5.50 |
| Salsa verde mash | £4.95 |
| Frites v | £4.95 |
PUDDINGS |
|---|
| Pineapple carpaccio toasted coconut, lemongrass, ginger ve |
| Plum pudding Crème anglaise v n |
| Lemon posset ginger crumb v |
| Sticky date & ginger pudding toffee sauce, Barnet ice cream v |
| Bramley apple crumble hazelnuts, rosemary, Barnet ice cream v n |
| Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n |
| House cheese plate (£5 supplement) Nordic crispbread, plum chutney (When ordering our cheese plate, please advise us nice and early so we can ensure the cheese is served at the perfect temperature). |
JUNIOR MENU |
|---|
| For young diners aged seven and under. One course £7, two courses £10 |
| MSC fishcake spinach, capers, butter sauce |
| Label Anglais free-range chicken tarragon and apple fricassée |
| Linguine with butter and parmesan v |
| Shepherd’s pie Rhug Estate organic mutton, vintage farmhouse cheddar |
| Puddings |
| Please ask on the day |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
v vegetarian / ve vegan / n nuts
We take allergens very seriously. PLEASE LET US KNOW.
For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns
We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
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SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
