Thanks to your positive feedback, we’re once again offering a more sustainable approach to Valentine’s Day.
Many restaurants offer set menus at often elevated prices on special occasion days. However, in our ongoing aim to be ethical, value-driven and accessible, we take a different approach.
|Baked Camembert fondue Monmouthshire free range woodland – reared pork collar, pickles and pain a l’ancienne|
|MSC South Coast fish stew sauce rouille and crisp bread croûtes|
We look forward to seeing you soon.