We are always interested in hearing from people with a passion for hospitality. Please see below for current recruitment opportunities.
Current Vacancies
WAITING STAFF
JOIN OUR AWARD-WINNING RESTAURANT GROUP
We are recruiting and looking for waiting staff. You’ll need to love working in the food industry, be great at delivering customer service and enjoy working in a team. In return, we offer full training and progression opportunities, excellent pay rates, flexible hours, free meals on shift and other benefits. This is a great opportunity to develop your career with people who are passionate about food, work hard, have fun and support each other in an ethical and sustainable restaurant company. To find out more and apply, visit lussmanns.com and visit our careers page, email HR at [email protected] or come in and speak to our manager today.
WE ARE CURRENTLY RECRUITING
KITCHEN TEAM MEMBERS
JOIN OUR AWARD-WINNING RESTAURANT GROUP
We are recruiting and looking for kitchen team members and talented chefs. You’ll need to love working with and preparing food and enjoy working in a team.
In return, we offer full training and progression opportunities, excellent pay rates, flexible hours, free meals on shift and other benefits. This is a great opportunity to develop your career with people who are passionate about food, work hard, have fun and support each other in an ethical and sustainable restaurant company.
To find out more and apply, visit lussmanns.com and visit our careers page, email HR at [email protected] or come in and speak to our manager today.
For details of all our jobs, please view our page on Indeed.
Careers with Lussmanns
Lussmanns is an independent restaurant group.
We’re small enough to value our staff as individuals, and big enough to help you to develop your career.
How to apply
We are always interested to hear from experienced staff. If you’d like to work with us, please email [email protected]
- We offer flexible hours and extremely competitive pay
- A comprehensive induction, regular training and ongoing support
- Awards Evening
- Staff trips
- Complimentary meals during your shift
- 50% discount when you dine with us
Progression opportunities at all levels. If this is your 1st job in hospitality, you can train through the kitchen or floor/bar up to management.
All our salaried staff are paid overtime on top of their contracted shifts.
Our tips policy
A discretionary 12.5% gratuity is applied to our bills. 100% of all gratuities go to staff.
