Mother's Day Menu
2 courses: £18.95 / 3 courses: £21.95

STARTERS

Pea & Wobbly Bottom goat's cheese soup - v/wf
Hertfordshire free-range chicken liver & Armagnac parfait
Seared Cornish mackerel new season baby potatoes, spring onions, crème fraîche & Colman's mustard dressing
Warmed chicory with Stilton, pear & walnuts - v/wf/nuts
House fishcake baby spinach & beurre blanc
Slow roast pepper, garlic & thyme with free-range speck - wf

MAIN COURSES

Woodland-reared pork loin free-range Sussex pork with mash, chestnut mushroom, pancetta & rosemary sauce - wf
Roasted root vegetable tagine thyme & shallot rösti or mash or pommes frites - v
Loch Duart salmon bubble & squeak rösti, sauce vierge - wf 
Bouillabaisse traditional Provençal fish stew
Rump steak & frites (8oz) matured for 35 days (£2 supplement)
Hand-made ravioli filled with ricotta & lemon tossed with fresh market peas, Wobbly Bottom goat's cheese & pepperonata - v

DESSERTS

Crème brûlée - v/wf
Sticky toffee pudding toffee sauce & vanilla bean ice cream - v
Chocolate & digestive tart - v
Lemon posset almond tuile - v/wf*/nuts
Early season rhubarb crumble ginger ice cream - v/nuts
Iced berries vanilla bean ice cream - v/wf

v denotes vegetarian / wf wheat-free / wf* can be prepared without bread or bun / nuts contains nuts. There is a small possibility that nut traces may be found in any item on the menu and that bones may be found in any of our fish or rabbit dishes. We list only the main ingredients in our dishes.