Menu

STARTERS

Bryn Derw Farm free-range chicken liver & Armagnac parfait - wf

South Coast devilled sprats lemon mayonnaise

Seasonal house-made soup - v/wf

Slow roast pepper, garlic & thyme with free-range coppa ham - wf

House fishcake baby spinach & beurre blanc

Gorgonzola & walnut ravioli caramelised pear & sage - nuts

MAINS

Loch Duart salmon parsley, shallot & spring green potato cake & salsa verdi - wf
Chickpea, honeyed sweet potato & spinach pot tzatziki & warmed flatbread - v/wf
Rump steak & triple-cooked house chips (9oz) matured for 35 days (£2 supplement)
Bouillabaisse traditional Provençal fish stew
Fennel, thyme & cherry tomato gratin - v
Woodland-reared pork loin Sussex free-range pork with mash, chestnut mushroom, pancetta & rosemary sauce - wf

SIDES

Monthly seasonal vegetables, triple-cooked house chips, mash, onion rings, oven-roasted root vegetables with garlic & thyme

all at £3.05

PUDDINGS

Seasonal fruit & hazelnut crumble clotted cream ice cream - v/nuts

Sticky toffee pudding toffee sauce & clotted cream ice cream - v

Crème brûlée - v/wf
Lemon posset almond bastoncini crunch - v/wf/nuts

Hot chocolate pudding chilled cream - v

v denotes vegetarian / wf wheat-free or can be prepared without bread or bun / nuts contains nuts. There is a small possibility that nut traces may be found in any item on the menu and that bones may be found in any of our fish or rabbit dishes. We list only the main ingredients in our dishes.