1 May 2013
Andrei Lussmann talks to Lewis Smith from fish2fork about the importance of being a sustainable restaurant without preaching to diners. Read the article.
18 Apr 2013
Enjoy wild South Coast sea bass with Chichester clams, thyme & cherry tomatoes, Highland beef bourguignon and a vanilla panna cotta with early season stewed rhubarb. See the menu
9 Apr 2013
Many thanks to Lonely Planet for recommending us for a sixth year. We'd love to post their very nice review but that would breach their copyright so please see their excellent England guide.