Britain has an exceptional larder and we design our menus to showcase the very best of it – at its seasonal peak. It gives us huge pride to be able to source and serve you some of the very best British ingredients.
Find out more about how we source our food by viewing our Procurement Policy and Terms of Trade Policy
Our list of outstanding producers and suppliers includes:
Ice cream | Lewis of London ~ fresh cream ice cream from Barnet, North London
Water | Belu ~ the UK’s most ethical, carbon-neutral bottled water, supporting WaterAid
Fish | Stickleback Fish ~ sourcing day boat, line-caught and MSC certified fish and seafood, Hertfordshire
Mutton, lamb, charcuterie, chicken & beef mince | Haye Organic Farm ~ a regenerative farm in Devon
Pork & beef | Aubrey Allan ~ grass-fed, traditionally matured beef, Warwickshire
Wine | Corney & Barrow ~ independent wine merchants founded in 1780, London
Wine | Ellis Wines ~ independent, family owned wine merchants established in 1822, London
Soft drinks | Luscombe ~ organic soft drinks, juices, tonics and cider, Devon
Beer | Mad Squirrel Brewery ~ Hertfordshire-based unhinged beers
Beer | The 3 Brewers of St Albans ~ local beer brewed by local beer lovers
Tea | Tregothnan ~ the only English tea producer in Cornwall
Gin | Jake’s Gin ~ a family run company, Essex
Dry stores | John Mower ~ established in 1947, Hertfordshire
