APÉRITIFS & TAPAS |
|
|---|---|
| Old Fashioned Bourbon aged bitters | 9.50 |
| Apple Martini Chapel Down vodka, apple, Vanilla, Caramel | 9.50 |
| Campari spritz Prosecco, Campari, soda | 8.95 |
| Chambord Royale Prosecco Chambord (125ml) | 8.50 |
| G&T Chapel Down gin, grapefruit tonic, fruit garnish | 9.50 |
| Negroni Chapel Down gin, Campari, Vermouth | 8.50 |
| Passionfruit Martini vodka, passionfruit, orange, lime | 9.50 |
| Padron peppers & Maldon salt ve | 3.50 |
| Barnet halloumi soldiers with plum jam v | 3.50 |
| Olives & garlic ve | 3.50 |
STARTERS | |
|---|---|
| Red lentil, chickpea & chilli soup ve | |
| Chicory salad Somerset ewe’s curd, walnuts, Dijon dressing v n | |
| Rhug organic bombas (Rhug Farm, Corwen, Wales) croquette of organic mutton, mashed potato, salsa brava | |
| Cornish mackerel & parmentier potatoes rosemary, spinach, anchovy, chilli | |
| MSC cod cheek and langoustine bisque | |
| Ham hock terrine plum chutney, sourdough | |
MAINS |
|---|
| Whole Cornish sole Café de Paris butter, seasonal vegetables |
| Baked spiced aubergine Chimichurri, pomegranate, seasonal market vegetables ve |
| Ox cheek bourguignon Rhug organic feather blade of beef outdoor-reared, grass-fed, mash, red wine jus, crispy shallots |
| Courgette & basil arancini Mediterranean charred vegetables, salsa brava v |
| Maple-cured ribeye of bacon Sussex outdoor-reared bubble & squeak, free-range poached egg |
| MSC smoked haddock & free-range poached egg kale & shallot potato cake, wholegrain mustard sauce |
| MSC cod loin Norfolk brown shrimps, creamed spinach |
| Free-range Label Anglais chicken schnitzel chilli & caper linguine or garden & herb salad |
| Ful medames & flat bread fava bean stew, spices, lemon, seasonal market vegetablesve |
| Organic sirloin steak & chips (£8 supplement) (255g, Rhug Farm, Corwen, Wales) outdoor-reared, native breed, grass-fed (add Café de Paris butter, peppercorn sauce or red wine jus £1.95) |
PUDDINGS |
|---|
| Yorkshire rhubarb & blood orange sorbet |
| Citrus & candied fruit bread & butter pudding Crème anglaise v |
| Bramley apple crumble hazelnuts, rosemary, local ice cream vn |
| Pineapple carpaccio vegan toasted coconut, lemongrass, ginger ve |
| Single origin dark chocolate mousse 70% dark chocolate, nut brittle vn |
| Sticky date & ginger pudding toffee sauce, local ice cream v |
| House cheese plate (£5 supplement) selection of British & Irish farmhouse cheese Nordic crispbread, plum chutney |
SIDES |
|
|---|---|
| Thyme-roasted winter veg ve | 4.20 |
| Sticky Lincolnshire red cabbage ve | 4.20 |
| Mac & cheese with kale v | 4.95 |
| Creamed spinach & capers v | 4.95 |
| Garden salad ve | 4.95 |
| Pommes frites v | 4.20 |
| Skin-on chips v | 4.20 |
| Lemon mash v | 4.20 |
KIDS |
|---|
| One course £7, two courses £9 |
| Shepherd’s pie organic mutton (Hammonds End farm, Harpenden), rosemary |
| MSC fishcake spinach, capers, butter sauce |
| Mac & cheese with kale v |
| Chicken schnitzel |
| Puddings |
| Please ask on the day |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
v vegetarian / ve vegan / n nuts
We take allergens very seriously. PLEASE LET US KNOW.
For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns
We cannot guarantee that any menu item is completely allergen-free due to cross-contamination.
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SUNDAY TIMES MAGAZINE
Lussmanns included in Marina O’Loughlin and Giles Coren’s top 100 favourite eating spots in the UK. Find out more.
