Dishes marked are available on our set menu, available from 12pm to 6pm daily – 2 courses £20.95 / 3 courses £23.95.
APÉRITIFS |
|
|---|---|
| Amaretto sour Amaretto, pineapple bitters ve | £11.80 |
| Old Fashioned Bourbon, bitters ve | £11.80 |
| French Martini Raspberry, pineapple, vodka ve | £11.65 |
| Chambord Royale Prosecco (125ml), Chambord | £10.50 |
| Campari spritz Prosecco, Campari, soda | £11.30 |
| G&T Lussmanns Garden Gin, Indian tonic, fruit garnish | £11.20 |
| Negroni Lussmanns Garden Gin, Campari, Vermouth | £10.60 |
| Passion fruit Martini Vodka, passion fruit, orange, lime | £11.60 |
| Spirits are served as a 50ml measure unless requested otherwise | |
TO SHARE / NiBBLES |
|
|---|---|
| Mezze Board olives, halloumi soldiers & chutney, spiced vegan ‘lamb’, padron peppers, sundried tomatoes, flatbread v | £18.50 |
| Charcuterie Board Haye Farm organic selection served with sourdough and pickles | £14.50 |
| Mac and cheese bites v | £4.90 |
| Bread and olives v | £4.95 |
| Chipolatas | £5.90 |
STARTERS |
|
|---|---|
| Watercress soup pine nut and rocket pesto ve | £7.80 |
| Pâté de campagne rustic, outdoor-reared pork pâté with red onion and apple chutney | £8.50 |
| Cauliflower & vintage Cheddar croquettes roasted garlic mayonnaise v | £8.20 |
| South Coast sprats tartar sauce | £8.40 |
| Hunter’s linguine wild rabbit, organic Devon pancetta, mushrooms (may contain shot) | £9.90 |
| North African spiced MSC cod cheeks ‘nduja, feta, spring onion | £9.90 |
ROASTS |
|
|---|---|
| Slow roasted top side of dry aged, ethically sourced, grass fed beef | £21.50 |
| Confit organic Hay Farm lamb shoulder | £22.30 |
| Mini roast beef suitable for children 10 years and under | £12.50 |
| Each served with Yorkshire pudding, maple glazed parsnip & roasting jus, duck fat roast potatoes & seasonal vegetables | Thyme grilled mushroom, goat’s cheese & sage encased in spinach & puff pastry Served with vegetarian roast potatoes & seasonal vegetables | £19.50 |
FIELD |
|
|---|---|
| Bedford burrata salad East Anglian carrot, orange, fennel v | £17.20 |
| Wild mushroom gnocchi sun-dried tomatoes, cavolo nero, mushroom cream v | £17.20 |
| Spiced lamb-style mince flatbread cream cheese (ve), sweet & sour onions, garden herbs ve | £17.20 |
CLASSICS |
|
|---|---|
| MSC fish & chips (now available daily) homemade mushy peas, tartar sauce | £18.50 |
| Free-range chicken schnitzel chilli & caper linguine or wild rocket & aged Pecorino salad | £23.40 |
| MSC smoked haddock spinach, poached egg, mustard sauce | £24.80 |
| MSC fishcake spinach & caper butter sauce (add free-range poached egg £1.50) | £18.50 |
| Whole Cornish sole green chilli, capers, lemon butter | £22.30 |
| Americana hamburger and cheese outdoor-reared British beef, pickles, Dynamite sauce | £18.50 |
| Onglet steak & chips (200g) (£5 set menu supp) Café de Paris butter | Outdoor-reared, native breed, grass fed | £24.90 |
SIDES |
|
|---|---|
| Mac and cheese bites v | £4.90 |
| Chipolatas | £5.90 |
| Stuffing balls v | £4.90 |
| Spring greens, onion and garlic ve | £5.90 |
| Market vegetables ve | £5.90 |
| Garden salad ve | £5.90 |
| Chips v | £5.90 |
| Panko-coated onion rings v | £5.90 |
| Creamed mash v | £5.90 |
