Sunday Roast Menu, Woburn & St Albans

Our Sunday Roast menu is available at our Woburn and St Albans restaurants from 12 noon every Sunday.

Coming to our other restaurants soon…

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Allergy Information

We take allergies very seriously. That’s why we jumped at the chance to help Menu Guide develop its platform that provides customers with the confidence to choose dishes safe for them to eat.

We cannot guarantee any dish is completely allergen-free because of cross-contamination, but please do let us know if anyone in your party has any allergies. For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns.

Private Dining & parties

All our restaurants have stylish private dining rooms, perfect for entertaining clients or hosting a celebration with family or friends. We also have spaces available to hire for parties and events of up to 80 guests. Simply email [email protected] for more information or download the brochure (PDF).

EATING SUSTAINABLY

Every meal we’ve served since 2002 has been made with exceptional ingredients, grown or produced with care and respect. In fact, 95% of what we serve comes from the UK and the meat is from animals reared free-range and/or to organic standards.

We’re proud to have been the first restaurant group outside London to be certified by the Marine Stewardship Council in 2014. Don’t just take our word for it. The Sustainable Restaurant Association recently awarded us Three Stars when we completed the Food Made Good Standard.

Andrei Signature

Andrei Lussmann
[email protected]

Sunday Menu

Woburn and St Albans only
Dishes marked are available on our set menu, available from 12pm to 6pm daily – 2 courses £20.95 / 3 courses £23.95.

TO SHARE

Mezze Board
olives, halloumi soldiers & chutney, spiced vegan ‘lamb’, padron peppers, sundried tomatoes, flatbread v 		£18.50
Charcuterie Board
Haye Farm organic selection served with sourdough and pickles		£14.50

STARTERS
Watercress soup pine nut and rocket pesto ve £7.80
Pâté de campagne rustic, outdoor-reared pork pâté with red onion and apple chutney £8.50
Cauliflower & vintage Cheddar croquettes roasted garlic mayonnaise v £8.20
South Coast sprats tartar sauce £8.40
Hunter’s linguine wild rabbit, organic Devon pancetta, mushrooms (may contain shot) £9.90
North African spiced MSC cod cheeks ‘nduja, feta, spring onion £9.90

ROASTS
Slow roasted top side of dry aged, ethically sourced, grass fed beef £21.50
Confit organic Hay Farm lamb shoulder £22.30
Mini roast beef suitable for children 10 years and under £12.50
Each served with Yorkshire pudding, maple glazed parsnip & roasting jus, duck fat roast potatoes & seasonal vegetables  
Thyme grilled mushroom, goat’s cheese & sage encased in spinach & puff pastry Served with vegetarian roast potatoes & seasonal vegetables £19.50

FIELD
Bedford burrata salad East Anglian carrot, orange, fennel v £17.20
Wild mushroom gnocchi sun-dried tomatoes, cavolo nero, mushroom cream v £17.20
Spiced lamb-style mince flatbread cream cheese (ve), sweet & sour onions, garden herbs ve £17.20

CLASSICS
MSC fish & chips (now available daily) homemade mushy peas, tartar sauce £18.50
Free-range chicken schnitzel chilli & caper linguine or wild rocket & aged Pecorino salad £23.40
MSC smoked haddock spinach, poached egg, mustard sauce £24.80
MSC fishcake spinach & caper butter sauce (add free-range poached egg £1.50) £18.50
Whole Cornish sole green chilli, capers, lemon butter £22.30
Americana hamburger and cheese outdoor-reared British beef, pickles, Dynamite sauce £18.50
Onglet steak & chips (200g) (£5 set menu supp) Café de Paris butter | Outdoor-reared, native breed, grass fed £24.90

SIDES
Mac and cheese bites v £4.90
Chipolatas £5.90
Stuffing balls v £4.90
Spring greens, onion and garlic ve £5.90
Market vegetables ve £5.90
Garden salad ve £5.90
Chips v £5.90
Panko-coated onion rings v £5.90
Creamed mash v £5.90
Sustainability

Sustainability at lussmanns

Enjoy every bite confident your meal is doing good as well as tasting great

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Garden Gin

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our great Suppliers

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