Observer Food Monthly Awards
In 2017, we were runners-up for ‘Best Ethical Food Project‘ (cafés, caterers and retailers with a social purpose) at the Read more.
Lussmanns shortlisted for Food Made Good Awards 2017
Lussmanns is one of three finalists in the ‘Serve More Veg & Better Meat’ category of the Food Made Good Read more.
We’re in The Good Food Guide 2018
Proud to be recommended by The Good Food Guide since 2010, the 2018 edition describes us as a brilliant local Read more.
Finalists for The Cateys 2014, 2015 & 2017
We were honoured to be highly commended runners-up for the Sustainable Business Award at the 31st, 32nd and 34th annual Cateys, the Oscars Read more.
Lonely Planet England recommends Lussmanns
Listing us since 2009, the guide describes Lussmanns as ‘A bright, modern restaurant just steps from the cathedral, Lussmanns serves Read more.
Harden’s UK Guide
Lussmanns St Albans has featured in the Harden’s UK Restaurant Guide and online during 2014, 2016 and 2017. See our Read more.
Waitrose Weekend features Lussmanns
The Waitrose Good Food Guide to gourmet youngsters recommends Lussmanns as a value-driven option for family dining, praising the ‘confidentally Read more.
MSC Chef of the Year 2016
This prestigious award from the Marine Stewardship Council (MSC) was presented to Andrei Lussmann in recognition of his commitment to Read more.
Lussmanns voted national People’s Favourite
Lussmanns has been named ‘The People’s Favourite’ at the annual Food Made Good Awards 2016. We were also runners-up for Read more.
National Fish and Chip Awards
In 2016, we won Best Foodservice Operator at The National Fish & Chip Awards, organised by Seafish. To become the Read more.
Eat Out Awards 2015
On 26 October 2015, Andrei Lussmann attended the Eat Out Awards ceremony in the City of London, where Lussmanns won ‘Best Read more.
Lussmanns named Sustainable Small Restaurant Group of the Year
In 2014 and 2015, we were named Sustainable Small Restaurant Group of the Year at the national Sustainable Restaurant Association Read more.
Sustainable City Awards 2012
In March 2012, we were highly commended in the Sustainable Food category of the Sustainable City Awards which, in that Read more.
Giles Coren reviews Lussmanns
“…everything a modern local restaurant should be…” concludes Giles Coren in a very positive review of Lussmanns with an overall Read more.
In 2011, Andrei featured in The Caterer’s feature ‘Can restaurants afford not to be sustainable?’. His top tips were: ~ Read more.
View and download our previous years’ media coverage from 2016 to 2011 here. 2016 18 Apr – Eat Out Magazine: Read more.
2017 Oct – Runners-up for the Serve More Veg and Better Meat category of the Food Made Good Awards 2017 Read more.