Mother’s Day

2 courses £30 or 3 courses for £34

STARTERS

Watercress soup Pine nut and rocket pesto ve
Paté de campagne Country-style outdoor-reared pork pâté with red onion & apple chutney
MSC Norwegian prawn cocktail Classic Marie Rose sauce
ChalkStream® trout rillette Pickled cucumber, dill, crème fraîche
Wild mushroom arancini Beef ragù, aged pecorino
Devon blue cheese & poached pear salad Hazelnuts, endive, Dijon dressing v

MAINS
Confit organic Haye Farm lamb shoulder Tenderstem broccoli, anchovy and shallot dressing
Free-range chicken chasseur Organic Devon pancetta, mushrooms, tarragon
American hamburger & cheese outdoor-reared British beef, pickles, dynamite sauce
28 day dry-aged, Hereford beef sirloin (10oz) (£10 supplement) Crispy onion rings, fries, watercress, peppercorn sauce
MSC smoked haddock spinach, poached egg, mustard sauce
MSC fishcake Spinach and caper butter sauce (add free-range poached egg £1.50)
MSC Grilled red bream smoked aubergine with cherry tomatoes
ChalkStream® trout English pak choi, chargrilled peppers
Wild mushroom gnocchi sun-dried tomatoes, cavolo nero, mushroom cream v
Spiced lamb-style mince flatbread Cottage cheese (ve), sweet & sour onions, garden herbs ve

SIDES

Spring greens onion and garlic ve	£5.90
Market vegetables ve	£5.90
Cauliflower Ras el hanout dressing ve	£5.90
Wild rocket and Pecorino salad v	£5.90
Garden salad ve	£5.90
Chips v	£5.90
Creamed mash v	£5.90

PUDDINGS
Rhubarb cheesecake stem ginger syrup
Pineapple carpaccio toasted coconut, lemongrass, ginger ve
Apple, hazelnut & rosemary crumble vanilla crème anglaise v
Dark chocolate mousse 70% dark chocolate, honeycomb v
Crème caramel v
Devon Blue cheese 50g boozy prunes, oat cookies v

APÉRITIFS

Passion fruit Martini Vodka, passion fruit, lime	£11.20
Chapel Down Brut Sparkling 2019 Kent, England	£14.40
Raspberry daiquiri Rum, raspberry, lime ve	£11.20
Noughty organic sparkling wine (125ml)	£6.20
Wilfred’s spritz rosemary & bitter orange apéritif, tonic water, orange garnish	£7.10

Botivo spritz botanicals, raw honey, apple cider vinegar, Luscombe soda	£7.05

Allergy Information

We take allergies very seriously. That’s why we jumped at the chance to help Menu Guide develop its platform that provides customers with the confidence to choose dishes safe for them to eat.

We cannot guarantee any dish is completely allergen-free because of cross-contamination, but please do let us know if anyone in your party has any allergies. For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns.

Private Dining & parties

All our restaurants have stylish private dining rooms, perfect for entertaining clients or hosting a celebration with family or friends. We also have spaces available to hire for parties and events of up to 80 guests. Simply email [email protected] for more information or download the brochure (PDF).

EATING SUSTAINABLY

Every meal we’ve served since 2002 has been made with exceptional ingredients, grown or produced with care and respect. In fact, 95% of what we serve comes from the UK and the meat is from animals reared free-range and/or to organic standards.

We’re proud to have been the first restaurant group outside London to be certified by the Marine Stewardship Council in 2014. Don’t just take our word for it. The Sustainable Restaurant Association recently awarded us Three Stars when we completed the Food Made Good Standard.