Wednesday burger or Thursday steak nights
Visit any of our restaurants on Wednesdays and choose from organic Merguez lamb, crispy organic chicken, MSC hake or juicy garden burger.
Your choice of steak on Thursdays is tough – unlike the meat. Outdoor reared free-range onglet, organic Haye Farm (who also provide the lamb and chicken for the burgers) or chargrilled Côte de Boeuf for two.
St Albans 20th anniversary charity menu
To celebrate 20 years in St Albans we’re offering you the chance to dine like it’s 2005 and help us support a brilliant local charity. Find out more.
Dishes marked are available on our daily set menu, available from 12pm to 6pm daily – 2 courses from £20.95 / 3 courses from £23.95.
TO SHARE |
|
|---|---|
| Mezze olives, halloumi soldiers & chutney, spiced vegan ‘lamb’, padron peppers, sundried tomatoes, flatbread v | £18.50 |
| Charcuterie Haye Farm organic selection served with sourdough &pickles | £14.10 |
STARTERS |
|
|---|---|
| Soup of the season please ask ve |
£7.50 |
| St Clement’s cured Chalk Stream trout radish, beetroot, dill |
£8.10 |
| Organic mutton scrumpet mint salsa verde |
£8.50 |
| Thyme-roasted beetroot with goat’s curd lovage pesto, pumpkin seeds v |
£7.50 |
| Taramasalata MSC smoked cod, North African spiced dressing |
£8.90 |
| Linguine Fiorentina spinach, vegn ‘nduja, toasted walnuts ve |
£8.50 |
| Woodland-reared Blythburgh ham hock terrine fruit chutney toasted sourdough |
£8.10 |
| King prawn cassoulet Haye Farm organic chorizo, cannellini bean, spiced tomato |
£9.20 |
AUTUMN |
|
|---|---|
| Sea bream fennel, leek, shellfish broth | £21.50 |
| Chickpea and spiced tomato hotpot mushroom, onion and beetroot balls ve | £17.50 |
| Chalk stream trout English pak choi, chargrilled peppers | £22.40 |
| MSC Cape Hake puttanesca black olives, capers, cherry tomatoes | £18.20 |
| Woodland-reared pork collar autumn slaw, honey mustard dressing | £18.50 |
CHICKEN |
|
|---|---|
| Our slow-grown birds, supplied by Haye Farm, live free-range on the rolling hills of Devon. | |
| Chicken Caesar salad little gem, organic Devon pancetta, anchovy | £17.50 |
| Chicken schnitzel burger Asian slaw, harissa crème fraîche | £16.95 |
| Coq au vin onions, organic Devon pancetta, mushrooms v | £17.90 |
CLASSICS |
|
|---|---|
| Onglet steak and chips (200g) Café de Paris butter | Outdoor-reared, native breed, grass fed (set menu – £4 supplement) | £24.00 |
| Whole Cornish sole samphire, capers, lemon butter | £21.50 |
| Shepherd’s pie Haye Farm organic mutton, vintage farmhouse Cheddar | £17.90 |
| Spiced lamb-style mince flatbread cottage cheese (ve), sweet & sour onions, garden herbs ve | £17.50 |
| MSC fishcake spinach & caper butter sauce (add free-range poached egg £1.50) | £17.50 |
SIDES |
|
|---|---|
| Garlic-roasted autumn squash ve | £5.50 |
| Savoy cabbage with shallots and fennel ve | £5.50 |
| Seasonal market vegetables ve | £5.50 |
| Wild rocket and aged Parmesan | £5.50 |
| Garden salad ve | £5.50 |
| Chips v | £5.50 |
| Creamed mash v | £5.50 |
PUDDINGS |
|
|---|---|
| English plum cheesecake v | £8.30 |
| Poached pear stewed blackberries, sorbet ve | £7.60 |
| Pineapple carpaccio toasted coconut, lemongrass, ginger ve | £7.20 |
| Seasonal fruit crumble crème anglaise v | £7.70 |
| Dark chocolate mousse 70% dark chocolate, chocolate crumble v | £8.10 |
| Sweet & bitter orange brûlée Cointreau, Maldon salt v | £7.60 |
| Navel orange & almond pudding crème fraîche v | £8.10 |
| Maida Vale cheese poached English fig, house oatcake v (set menu £1.50 supplement) A semi-soft, washed-rind cheese made from pasteurised Guernsey cow’s milk with a vegetarian rennet. The rind is washed with Soundwave, an IPA from Siren Craft Brewery which produces tangy, bittersweet, malty notes on the palate and a buttery soft texture.. | £7.90 |
Dishes marked are available on our daily set menu, available from 12pm to 6pm daily – 2 courses from £20.95 / 3 courses from £23.95.
