Dishes marked are available on our daily set menu, available from 12pm to 6pm daily – 2 courses £20.95 / 3 courses £23.95.
TO SHARE |
|
|---|---|
| Mezze Board olives, halloumi soldiers & chutney, spiced vegan ‘lamb’, padron peppers, sundried tomatoes, flatbread v | £18.50 |
| Charcuterie Board Haye Farm organic selection served with sourdough and pickles | £14.50 |
STARTERS |
|
|---|---|
| Watercress soup pine nut and rocket pesto ve | £7.80 |
| Pâté de campagne rustic, outdoor-reared pork pâté with red onion and apple chutney | £8.50 |
| Cauliflower & vintage Cheddar croquettes roasted garlic mayonnaise v | £8.20 |
| South Coast sprats tartar sauce | £8.40 |
| Hunter’s linguine wild rabbit, organic Devon pancetta, mushrooms (may contain shot) | £9.90 |
| North African spiced MSC cod cheeks ‘nduja, feta, spring onion | £9.90 |
| MSC Norwegian prawn cocktail classic Marie Rose sauce | £9.60 |
| Devon blue cheese & poached pear salad hazelnuts, endive, Dijon dressing v | £8.30 |
SPRING |
|
|---|---|
| MSC grilled red bream smoked aubergine, cherry tomatoes | £23.40 |
| Confit organic Haye Farm lamb shoulder tenderstem broccoli, anchovy and shallot dressing | £22.30 |
| American hamburger and cheese Haye Farm organic beef mince, Monterey Jack cheese, pickles | £18.50 |
| Free-range chicken chasseur organic Devon pancetta, mushrooms, tarragon | £18.50 |
FIELD |
|
|---|---|
| Bedford burrata salad East Anglian carrot, orange, fennel v | £17.20 |
| Wild mushroom gnocchi sun-dried tomatoes, cavolo nero, mushroom cream v | £17.20 |
| Spiced lamb-style mince flatbread cream cheese (ve), sweet & sour onions, garden herbs ve | £17.20 |
CLASSICS |
|
|---|---|
| MSC fish & chips (now available daily) homemade mushy peas, tartar sauce | £18.50 |
| Free-range chicken schnitzel chilli & caper linguine or wild rocket & aged Pecorino salad | £23.40 |
| MSC smoked haddock spinach, poached egg, mustard sauce | £24.80 |
| MSC fishcake spinach & caper butter sauce (add free-range poached egg £1.50) | £18.50 |
| Whole Cornish sole green chilli, capers, lemon butter | £22.30 |
| Onglet steak & chips (200g) (£5 set menu supp) Peppercorn sauce | Outdoor-reared, native breed, grass fed | £24.90 |
SIDES |
|
|---|---|
| Spring greens, onion and garlic ve | £5.90 |
| Market vegetables ve | £5.90 |
| Cauliflower Ras el hanout dressing ve | £5.90 |
| Wild rocket and Pecorino salad | £5.90 |
| Garden salad ve | £5.90 |
| Chips v | £5.90 |
| Creamed mash v | £5.90 |
PUDDINGS |
|
|---|---|
| Bread and butter pudding crème anglaise v | £8.90 |
| Creme caramel v | £8.10 |
| Rhubarb cheesecake stem ginger syrup | £9.20 |
| Pineapple carpaccio toasted coconut, lemongrass, ginger ve | £7.20 |
| Apple, hazelnut & rosemary crumble vanilla crème anglaise v | £8.10 |
| Dark chocolate mousse 70% dark chocolate, honeycomb v | £8.50 |
| Poached pear blackberry compote, caramelised pastry ve | £8.90 |
| Devon Blue cheese boozy prunes, oat cookies v. A pasteurised, blue, aged, cow’s milk cheese from Totnes in Devon with a soy-sauce-like depth and a pleasingly dense, fudgy texture. | £8.90 |
