Dishes marked are available on our daily set menu, available from 12pm to 6pm daily – 2 courses £20.95 / 3 courses £23.95.
TO SHARE |
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|---|---|
| Mezze olives, halloumi soldiers & chutney, spiced vegan ‘lamb’, padron peppers, sundried tomatoes, flatbread v | £18.50 |
| Charcuterie Haye Farm organic selection of Coppa Ham, Fiocco, Soppressata, cornichons & sourdough | £14.10 |
STARTERS |
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|---|---|
| East Anglian parsnip soup cumin oil ve | £7.50 |
| Woodland-reared Blythburgh ham hock terrine house piccalilli, toasted sourdough | £8.10 |
| MSC Norwegian prawn cocktail classic Marie Rose sauce | £8.70 |
| St Clement’s cured Chalk Stream trout radish, beetroot, dill | £8.10 |
| Linguine Fiorentina spinach, vegn ‘nduja, toasted walnuts venuts Available as a main. | £8.50 |
| Taramasalata MSC smoked cod, North African spiced dressing | £8.90 |
| Organic mutton scrumpet mint salsa verde | £8.40 |
| Devon blue cheese and poached pear walnuts, rocket, Dijon dressing nuts | £7.80 |
WINTER |
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|---|---|
| Shepherd’s pie Haye Farm organic mutton, vintage farmhouse Cheddar | £17.90 |
| Sea bream fennel, leek, shellfish broth | £21.50 |
| Chalk Stream trout English pak choi, chargrilled peppers | £22.40 |
| Chickpea and spiced tomato hotpot mushroom, onion and beetroot balls ve | £17.50 |
| Woodland-reared pork collar autumn slaw, honey mustard dressing | £18.50 |
| Coq au vin organic Devon pancetta, onions, mushrooms | £17.90 |
CHRISTMAS |
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|---|---|
| Braised shin of organic beef swede mash, roasted onions | £24.50 |
| MSC smoked haddock spinach, poached egg, mustard sauce | £23.50 |
| Salt-baked celeriac pine nuts, sweet & sour dressing ve | £17.50 |
CLASSICS |
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|---|---|
| Onglet steak & chips (200g) (£4 set menu supp) Café de Paris butter | Outdoor-reared, native breed, grass fed | £24.00 |
| Free-range chicken schnitzel chilli & caper linguine or wild rocket & aged Parmesan salad | £22.00 |
| Whole Cornish sole samphire, capers, lemon butter | £21.50 |
| Spiced lamb-style mince flatbread cottage cheese (ve), sweet & sour onions, garden herbs ve | £17.50 |
| MSC fishcake spinach & caper butter sauce (add free-range poached egg £1.50) | £17.90 |
SIDES |
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|---|---|
| Braised red cabbage v | £5.50 |
| Roasted root vegetables v | £5.50 |
| Confit garlic sprout tops ve | £5.50 |
| Wild rocket and aged Parmesan | £5.50 |
| Garden salad ve | £5.50 |
| Chips v | £5.50 |
| Creamed mash v | £5.50 |
PUDDINGS |
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|---|---|
| Cinnamon & Bramley apple cheesecake v | £8.30 |
| Sticky date and ginger pudding toffee sauce, Barnet ice cream v | £7.90 |
| Pineapple carpaccio toasted coconut, lemongrass, ginger ve | £6.95 |
| Seasonal fruit crumble crème anglaise v | £7.80 |
| Dark chocolate mousse 70% dark chocolate, chocolate crumble v | £8.20 |
| Christmas pudding brandy cream | £8.90 |
| Poached pear stewed blackberries, sorbet ve | £7.60 |
| Maida Vale cheese poached English fig, house oatcake v A semi-soft, washed-rind cheese made from pasteurised Guernsey cow’s milk with a vegetarian rennet. The rind is washed with Soundwave, an IPA from Siren Craft Brewery which produces tangy, bittersweet, malty notes on the palate and a buttery soft texture.. | £7.90 |
