Dishes marked are available on our daily set menu, available from 12pm to 6pm daily – 2 courses £20.95 / 3 courses £23.95.
TO SHARE |
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|---|---|
| Mezze Board olives, halloumi soldiers & chutney, spiced vegan ‘lamb’, padron peppers, sundried tomatoes, flatbread v | £18.50 |
| Charcuterie Board Haye Farm organic selection of Coppa Ham, Fiocco, Soppressata, cornichons & sourdough | £14.50 |
STARTERS |
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|---|---|
| Spiced red lentil soup fresh coriander ve | £7.50 |
| Woodland-reared Blythburgh ham hock terrine house piccalilli, toasted sourdough | £8.10 |
| Cauliflower & vintage Cheddar croquettes roasted garlic mayonnaise | £7.90 |
| St Clement’s cured Chalk Stream trout radish and dill salad | £8.90 |
| Hunter’s linguine wild rabbit, organic Devon pancetta, mushrooms (may contain shot) | £9.50 |
| North African spiced MSC cod cheeks ‘nduja, feta, spring onion | £8.90 |
| MSC Norwegian prawn cocktail classic Marie Rose sauce | £9.20 |
| Devon blue cheese & poached pear salad hazelnuts, rocket, Dijon dressing | £8.00 |
WINTER |
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|---|---|
| MSC smoked haddock spinach, poached egg, mustard sauce | £23.50 |
| Braised shin of organic beef swede mash, roasted onions | £24.50 |
| Free-range chicken chasseur organic Devon pancetta, mushrooms, tarragon | £17.90 |
| Chalk Stream trout English pak choi, chargrilled peppers | £22.40 |
FIELD |
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|---|---|
| Wild mushroom gnocchi sun-dried tomatoes, cavolo nero, mushroom cream v | £16.95 |
| Spiced lamb-style mince flatbread cream cheese (ve), sweet & sour onions, garden herbs ve | £16.95 |
| Salt-baked celeriac picked celeriac, pine nuts, sweet & sour dressing ve | £16.95 |
CLASSICS |
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|---|---|
| MSC fish & chips (now available daily) homemade mushy peas, tartar sauce | £18.50 |
| Free-range chicken schnitzel chilli & caper linguine or wild rocket & aged Parmesan salad | £22.00 |
| Shepherd’s pie Haye Farm organic mutton, vintage farmhouse Cheddar | £17.90 |
| MSC fishcake spinach & caper butter sauce (add free-range poached egg £1.50) | £17.90 |
| Whole Cornish sole green chilli, capers, lemon butter | £21.50 |
| Onglet steak & chips (200g) (£5 set menu supp) Café de Paris butter | Outdoor-reared, native breed, grass fed | £24.00 |
SIDES |
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|---|---|
| Broccoli, garlic & capers ve | £5.50 |
| Market vegetables ve | £5.50 |
| White cabbage, toasted seeds ve | £5.50 |
| Wild rocket and aged Parmesan | £5.50 |
| Garden salad ve | £5.50 |
| Chips v | £5.50 |
| Creamed mash v | £5.90 |
PUDDINGS |
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|---|---|
| Vanilla cheesecake rhubarb compote, ginger syrup | £8.50 |
| Sticky date and ginger pudding caramel sauce, Barnet ice cream v | £8.90 |
| Pineapple carpaccio toasted coconut, lemongrass, ginger ve | £6.95 |
| Apple, hazelnut & rosemary crumble vanilla crème anglaise v | £7.80 |
| Dark chocolate mousse 70% dark chocolate, chocolate crumble v | £8.20 |
| Creme caramel v | £7.80 |
| Poached pear blackberry compote, caramelised pastry ve | £8.70 |
| Devon Blue cheese boozy prunes, oat cookies v. A pasteurised, blue, aged, cow’s milk cheese from Totnes in Devon with a soy-sauce-like depth and a pleasingly dense, fudgy texture. | £8.50 |
