Burns Night 2026

Sunday 25 January from 6pm
Three Courses – £33
St Albans & Woburn

To mark the 225th anniversary of Burns Night, our restaurants in Woburn and St Albans will be celebrating the Scottish bard with a very special three-course menu featuring three of the finest Caledonian dishes.

Falling on a Sunday this year, means our restaurants will pushing back closing time to 8.30pm so you can mark Burns Night in style. We do appreciate haggis is not to everyone’s taste which is why we’ll be serving our full menu alongside the special set menu for £33 for three courses.

STARTER £8

A bowl of piping hot Cullen skink showcasing flaky and flavoursome Marine Stewardship Council certified sustainable smoked haddock.

MAIN £17

The centrepiece of Haggis, neeps and tatties. For those for whom that reads like a foreign language, that’s haggis (a peppery mix of sheep offal, oatmeal and onions), swede and mashed potato.

PUDDING £8

A Burns night dinner wouldn’t be complete without the king of Scottish puddings: Cranachan – an appropriately indulgent blend of whipped cream, fresh raspberries, toasted oatmeal, honey and whisky. Chef Phil has added a twist that, while absolutely authentic in its Scottishness, might not be recognised by Burns – Irn Bru jelly.

WHISKY

Talking of whisky… we’ll be serving an accompanying flight of three whiskies for £15.

There’s:

A Chivas Regal 10-year-old blend
Sweet, rich and smooth on the palette with caramel and honey notes.

Laphroaig 10-year-old Islay Single Malt
peaty, with hints of sea salt on the palette and tar with wood smoke and leather.

Bad Na H-Achlaise single malt
And as a very special treat from a boutique maker near Garloch we have Bad Na H-Achlaise single malt that’s finished in Tuscan red wine casks with initial hints of red berries sprinkled with peat, before coming to rest on flavours of warmed oats and cream blended with fresh fruits and hints of oak

Slàinte Mhath and book your table now to avoid disappointment.

Allergy Information

We take allergies very seriously. That’s why we jumped at the chance to help Menu Guide develop its platform that provides customers with the confidence to choose dishes safe for them to eat.

We cannot guarantee any dish is completely allergen-free because of cross-contamination, but please do let us know if anyone in your party has any allergies. For an up to date allergens menu click the Menu Guide link or visit mnu.mx/Lussmanns.

Private Dining & parties

All our restaurants have stylish private dining rooms, perfect for entertaining clients or hosting a celebration with family or friends. We also have spaces available to hire for parties and events of up to 80 guests. Simply email [email protected] for more information or download the brochure (PDF).

EATING SUSTAINABLY

Every meal we’ve served since 2002 has been made with exceptional ingredients, grown or produced with care and respect. In fact, 95% of what we serve comes from the UK and the meat is from animals reared free-range and/or to organic standards.

We’re proud to have been the first restaurant group outside London to be certified by the Marine Stewardship Council in 2014. Don’t just take our word for it. The Sustainable Restaurant Association recently awarded us Three Stars when we completed the Food Made Good Standard.