Locals Set Menu – Autumn 2026

All our menus are a celebration of the finest ingredients grown, reared, caught or produced here in the UK. Changing with the seasons, they’re designed to showcase items at their peak. Throughout the year, our à la carte menu provides you with a selection of free-range and/or organic meat, Marine Stewardship Council certified seafood and 95% UK-grown fruit and vegetables, to choose from.

Whether you’re eating out on a budget (daily set menu), with children (junior menu) or in a larger group (party menu for 8+), we’ll still serve you the same ethically sourced, quality and, most importantly, delicious dishes.

And if you’d like to find out more about how we’ve been pioneering ethical dining since 2002 click here and discover the fascinating stories of some of our fabulous suppliers click here.

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Autumn Set Menu

2 courses £20.95 / 3 courses £23.95, available from 12-6pm

STARTERS
White onion soup Madeira & fresh thyme ve
Sliced roast beef with celeriac remoulade slow-roasted top side of dry-aged grass-fed beef v
Pâté de campagne house chutney | rustic, country-style outdoor-reared pork pâté
South Coast sprats tartar sauce

MAINS
Roast rump of outdoor-reared pork hispi cabbage • apple • sage
Yellowfin tuna niçoise bobby beans • Cornish new potatoes • anchovies • free-range egg • little gem • Kalamata olives
Whole Cornish sole cooked on the bone with fresh herbs
MSC fishcake spinach and caper butter sauce – add free-range poached egg £1.50
Onglet steak & chips peppercorn sauce | outdoor-reared • native breed • grass fed (£5 supplement)
Salt-baked celeriac butterbean cassoulet • fine herbs v
Spiced aubergine schnitzel Waldorf salad • toasted walnuts v
Spiced lamb-style mince flatbread cream cheese (ve) • sweet & sour onions • garden herbs ve

PUDDINGS
Spotted dick crème anglaise v
Dark chocolate mousse sourdough croutons • Maldon sea salt v
Crème caramel v
Pineapple carpaccio toasted coconut, lemongrass, ginger ve
Keen’s Reserve Cheddar (50g) house chutney • oat cookies (£1 supplement). The Keen family have been making Unpasteurised Keen’s Cheddar since they moved to Moorhayes Farm in 1899. Five generations later they are still proud to be producing world famous, award winning British Cheddar Cheese.

Allergy Information

We cannot guarantee any dish is completely allergen-free because of cross-contamination, but please do let us know if anyone in your party has any allergies. For an up to date allergens menu visit mnu.pro/Lussmanns.

 

Private Dining & parties

All our restaurants have stylish private dining rooms, perfect for entertaining clients or hosting a celebration with family or friends. We also have spaces available to hire for parties and events of up to 80 guests.

Simply email [email protected] for more information or download the brochure (PDF).

EATING SUSTAINABLY

Every meal we’ve served since 2002 has been made with exceptional ingredients, grown or produced with care and respect. In fact, 95% of what we serve comes from the UK and the meat is from animals reared free-range and/or to organic standards.

We’re proud to have been the first restaurant group outside London to be certified by the Marine Stewardship Council in 2014. Don’t just take our word for it. The Sustainable Restaurant Association recently awarded us Three Stars when we completed the Food Made Good Standard.

Andrei Signature

Andrei Lussmann
[email protected]

Best of British Supper Clubs

Supper Clubs 2026

Meet and eat with some of our favourite British farmers and producers at four special suppers across our restaurants over the coming seasons.

Find out more

Lussmanns Woburn pizza oven

Pizza in Woburn

Eat in the garden (weather dependent) or takeaway. Available until 20th September

Find out more

Homepage-Burger

Thursday Burgers

Signature burgers, made with sustainable, ethically-sourced ingredients, tucked into delicious brioche buns.

See the menu

Gift Vouchers & our products

Looking for the perfect present? Lussmanns Garden Gin and meal vouchers are available to buy online.