Sunday Menu
Dishes marked are available on our set menu, available from 12pm to 6pm daily – 2 courses £20.95 / 3 courses £23.95.
APÉRITIFS |
|
|---|---|
| Chandon Garden Spritz by Moët Valencia oranges • botanicals • herbs ve | £12.20 |
| Pimm’s & grapefruit spritz mint • cucumber • citrus • strawberries ve | £11.30 |
| Campari spritz Prosecco • Campari • soda (Aperol Spritz available) | £11.30 |
| Passion fruit Martini Vodka, passion fruit, orange, lime | £11.60 |
| French Martini raspberry, pineapple, vodka ve | £11.65 |
| Chambord Royale Prosecco (125ml), Chambord | £10.50 |
| Campari spritz Prosecco, Campari, soda | £11.30 |
| G&T Lussmanns Garden Gin, Indian tonic, fruit garnish | £11.20 |
| Negroni Lussmanns Garden Gin, Campari, Vermouth | £10.60 |
| Spirits are served as a 50ml measure unless requested otherwise | |
TO SHARE / NiBBLES | |
|---|---|
| Mezze Board olives, halloumi soldiers & chutney, spiced vegan ‘lamb’, padron peppers, sundried tomatoes, flatbread v | £18.50 |
| Charcuterie Board Haye Farm organic selection served with sourdough and pickles | £14.50 |
| Bread and olives ve | Padron peppers ve | Halloumi sticks v | Chiplolatas | £4.95 |
STARTERS | |
|---|---|
| English broad bean & mint soup lemon • croutons ve | £7.80 |
| Chargrilled peach, cured organic ham & burrata salad hazelnuts & citrus dressing v | £8.80 |
| South Coast sprats tartar sauce | £8.40 |
| Devon white crab croquettes brown crab mayo (may contain shell) | £10.20 |
| Pâté de campagne rustic, outdoor-reared pork pâté with gooseberry compôte | £8.50 |
| Somerset goat’s curd & broad bean bruschetta lemon & St Albans honey dressing v | £8.50 |
ROASTS | |
|---|---|
| Slow roasted top side of dry aged, ethically sourced, grass fed beef | £23.50 |
| Thyme grilled mushroom, goat’s cheese & sage encased in spinach & puff pastry v vegetarian roast potatoes & seasonal vegetables | £19.50 |
| Confit organic Hay Farm lamb shoulder | £23.30 |
| Mini roast beef suitable for children 10 years and under | £13.50 |
| Each served with Yorkshire pudding, maple glazed parsnip & roasting jus, duck fat roast potatoes & seasonal vegetables. Additional side dishes available. | |
FIELD | |
|---|---|
| Marinated heirloom tomato & burrata salad Kalamata olives • capers • pickled red onions v | £17.50 |
| Spiced lamb-style mince flatbread cream cheese (ve), sweet & sour onions, garden herbs ve | £17.50 |
CLASSICS | |
|---|---|
| Yellowfin tuna niçoise bobby beans • Cornish new potatoes • anchovies • free-range egg • little gem • Kalamata olives | £21.50 |
| Free-range chicken schnitzel chilli & caper linguine or wild rocket & aged Pecorino salad | £23.40 |
| MSC fishcake spinach & caper butter sauce (add free-range poached egg £1.50) | £18.50 |
| Americana hamburger and cheese outdoor-reared British beef, pickles, Dynamite sauce | £18.50 |
| Whole Cornish sole green chilli, capers, lemon butter | £22.30 |
| Onglet steak & chips (200g) (£5 set menu supp) Café de Paris butter | Outdoor-reared, native breed, grass fed | £24.90 |
SIDES |
|
|---|---|
| Cauliflower cheese v | £4.90 |
| Seasoned courgettes ve | £5.90 |
| Market vegetables ve | £5.90 |
| Heirloom tomato salad ve | £5.90 |
| Wild rocket and pecorino salad v | £5.90 |
| Garden salad ve | £5.90 |
| Chips v | £5.90 |
| Creamed mash v | £5.90 |
