Our wood-fired pizza oven will be back up and running in 2026.
WOOD-FIRED ROMAN STYLE PIZZA (2025 Menu) | |
|---|---|
| Margherita tomato sauce, Bedford Fior di latte mozzarella & basil | |
| Napoletana tomato sauce, Bedford Fior di latte mozzarella, kalamata olives, capers, anchovy & basil | |
| American tomato sauce, Bedford Fior di latte mozzarella, Haye farm organic soppressata salami & basil | |
| American Hot tomato sauce, Bedford Fior di latte mozzarella, Haye farm organic soppressata salami & basil | |
| Funghi tomato sauce, Bedford Fior di latte mozzarella, chestnut and oyster mushrooms | |
| Marinara tomato sauce, garlic & basil ve | |
BURGERS | |
|---|---|
| Classic cheese burger & chips organic Haye Farm beef, harissa mayo, house chips | |
| Add organic Haye Farm ham | |
| Spiced Merguez burger & chips organic Haye Farm mutton, caramelised onions, harissa mayo | |
| Garden burger & chips grilled halloumi, spiced vegan pulled ‘lamb’, roasted pepper & harissa mayo v | |
SIDES | |
|---|---|
| Burrata & extra virgin olive oil mozzarella & cream v | |
| Wild rocket and aged parmesan salad ve | |
| Plum vine tomato & basil salad ve | |
| Marinated olives ve | |
PUDDINGS | |
|---|---|
| English strawberry cheesecake v | |
| Pineapple carpaccio toasted coconut, lemongrass & ginger ve | |
| Local ice cream selection from the cart | |
| Dark chocolate mousse 70% dark chocolate, chocolate crumble v | |
| Baron Bigod cheese Stunning Brie-style cheese made by Jonny Crickmore from his own herd of Montbeliarde cows in Suffolk. | |
