Our wood-fired pizza oven is lit and ready to cook
Every weekend (from Saturday 13th June) over the summer, we’ll be serving up our great pizza in our Woburn restaurant and in the walled garden (weather permitting).
Take away orders are available every weekend – Order Here
Fridays 4-8pm (from 19th June) | Saturdays 12-8pm | Sundays 12-6pm
WOOD-FIRED ROMAN STYLE PIZZA | |
|---|---|
| Margherita Tomato sauce, Bedford Fior di latte mozzarella & basil | £15 |
| Napoletana tomato sauce, Bedford Fior di latte mozzarella, kalamata olives, capers, anchovy & basil | £16 |
| Salami Tomato sauce, Bedford Fior di latte mozzarella, Haye Farm organic soppressata salami & basil | £17 |
| Salami Hot tomato sauce, Bedford Fior di latte mozzarella, Haye Farm organic soppressata salami, chilli & basil | £17 |
| Funghi Tomato sauce, Bedford Fior di latte mozzarella, chestnut and oyster mushrooms | £16 |
| ‘Nduja Tomato sauce, Bedford burrata, Haye farm organic ‘Nduja, local honey & basil | £18 |
BURGER | |
|---|---|
| Americana hamburger & cheese with fries Outdoor-reared British beef • pickles • Dynamite sauce | £18.50 |
SIDES | |
| Burrata & extra virgin olive oil Mozzarella & cream v | £7.90 |
| Heirloom tomato salad ve | £5.90 |
| Marinated olives ve | £3.90 |
| Garlic bread | £5.90 |
PUDDINGS | |
|---|---|
| Gooseberry cheesecake | £8.90 |
| Summer pudding Jug of cream on request ve | £7.40 |
| Polenta & orange cake crème fraîche v | £8.50 |
| Pineapple carpaccio toasted coconut, lemongrass, ginger ve | £7.20 |
| Dark chocolate mousse 70% dark chocolate, honeycomb v | £8.50 |
| Crème caramel v | £8.10 |
| Knickerbocker glory v | £9.00 |
Witheridge in Hay organic cheese (50g) gooseberry compôte • oat cookies v | £8.90 |
