Whether you’re entertaining clients, organising a family celebration or hosting a get-together for a large group of friends, Lussmanns is the perfect venue. To make the experience as smooth and enjoyable as possible we’ve designed a special menu for parties of eight or more. Like all our menus, the carefully selected dishes feature ethically sourced from our network of sustainable suppliers. And if you’re looking for some privacy, we’d be delighted to entertain you in one of our private rooms.
Find out more about holding your special event at Lussmanns or contact [email protected] for information and booking.
We cannot guarantee any dish is completely allergen-free because of cross-contamination, but please do let us know if anyone in your party has any allergies. For an up to date allergens menu visit mnu.pro/Lussmanns.
All our restaurants have stylish private dining rooms, perfect for entertaining clients or hosting a celebration with family or friends. We also have spaces available to hire for parties and events of up to 80 guests.
Simply email [email protected] for more information or download the brochure (PDF).
Every meal we’ve served since 2002 has been made with exceptional ingredients, grown or produced with care and respect. In fact, 95% of what we serve comes from the UK and the meat is from animals reared free-range and/or to organic standards.
We’re proud to have been the first restaurant group outside London to be certified by the Marine Stewardship Council in 2014. Don’t just take our word for it. The Sustainable Restaurant Association recently awarded us Three Stars when we completed the Food Made Good Standard.
Andrei Lussmann
[email protected]
STARTERS |
|---|
| Watercress soup pine nut and rocket pesto ve |
| Paté de campagne red onion & apple chutney Rustic, country-style outdoor-reared pork pâté |
| North African spiced MSC cod cheeks ‘nduja, feta, spring onion |
| Devon Blue cheese and poached pear salad hazelnuts, endive, Dijon dressing v |
MAINS |
| MSC smoked haddock spinach, poached egg, mustard sauce |
| Confit organic Haye Farm lamb shoulder tenderstem broccoli, anchovy & shallot dressing |
| Free-range chicken chasseur organic Devon pancetta, mushrooms, tarragon |
| Wild mushroom gnocchi sun-dried tomatoes, cavolo nero, mushroom cream v |
| MSC grilled red bream smoked aubergine, cherry tomatoes |
| Spiced lamb-style mince flatbread cream cheese (ve), sweet and sour onions, garden herbs ve |
| 28-day dry-aged Hereford beef sirloin (10oz) (£10 supplement) crispy onion rings, fries, watercress, peppercorn sauce |
| Side dishes are available to order separately |
PUDDINGS |
|---|
| Rhubarb cheesecake stem ginger syrup |
| Bread and butter pudding crème anglaise v |
| Pineapple carpaccio toasted coconut, lemongrass, ginger ve |
| Dark chocolate mousse 70% dark chocolate, honeycomb v |
| Devon Blue cheese (50g) boozy prunes, oat cookies v |
Join us for a delicious roast in Hertford, Woburn and St Albans (coming to all our restaurants soon…)
Join us on 21 and 22 March to start planning your big day at this one-off showcase.
Signature burgers, made with sustainable, ethically-sourced ingredients, tucked into delicious brioche buns.
Gift Vouchers & our productsLooking for the perfect present? Lussmanns Garden Gin and meal vouchers are available to buy online.
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