12-7pm Daily Set Menu
2 courses: £10.95 / 3 courses: £13.95

STARTERS

Seasonal home-made soup with bread/oatcakes - v/wf

Seared Cornish mackerel baby potatoes, spring onions, crème fraîche & Colman's mustard dressing

Hertfordshire free-range chicken liver & Armagnac parfait

Slow roast pepper, garlic & thyme with free-range speck - wf/v*

MAIN COURSES

House fishcake baby spinach & beurre blanc

Ham & eggs collar of bacon with a scotch egg & sautéed greens - Sussex Saddleback pigs, reared outdoors

House ravioli filled with ricotta & lemon fresh peas, Wobbly Bottom goat's cheese & pepperonata - v

Steak frites 7oz (£1 supplement) Onglet, a classic bistro steak packed with flavour, best cooked medium rare

DESSERTS

Crème brûlée - v/wf

Lemon posset almond bastoncini crunch - v/nuts

Sticky toffee pudding toffee sauce & vanilla bean ice cream - v

Monthly seasonal dessert cinnamon ice cream - v/nuts

WRAPS WITH SOUP OR SIDE ORDER £8.20

Grilled halloumi & roasted vegetable basil leaf pesto - v/nuts

Free-range chicken Caesar free-range chicken tossed in a classic Caesar salad

Warm chestnut mushroom & goat's cheese baby spinach & garlic - v

Aberdeenshire steak Stilton & roasted onions - wf

SIDE ORDERS

Seasonal monthly vegetables or pommes frites

Rocket & Parmesan salad or mixed leaf salad

Coleslaw or onion rings

v denotes vegetarian / wf wheat-free / wf* can be prepared without bread or bun / nuts contains nuts.
There is a small possibility that nut traces may be found in any item on the menu and that bones may be found in any of our fish or rabbit dishes. We list only the main ingredients in our dishes.