12-7pm Daily Set Menu
2 courses: £10.95 / 3 courses: £13.95

STARTERS

Seasonal home-made soup with bread/oatcakes - v/wf

South Coast devilled sprats lemon mayonnaise         

Hertfordshire free-range chicken liver & Armagnac parfait - wf*

Warmed chicory with Stilton, pear & walnuts - v/wf/nuts

MAIN COURSES

House fishcake baby spinach & beurre blanc         

Bangers & mash welfare-driven English pork, mash & house gravy         

Swiss chard & chestnut mushroom gratin - v

Steak frites 7oz (£1 supplement) Onglet, a classic bistro steak packed with flavour, best cooked medium rare

DESSERTS

Crème brûlée - v/wf

Sticky toffee pudding toffee sauce & vanilla bean ice cream - v

Seasonal English fruit & hazelnut crumble cinnamon ice cream - v/nuts

WRAPS WITH SOUP OR SIDE ORDER £8.20

Grilled halloumi & roasted vegetable basil leaf pesto - v/nuts

Free-range chicken Caesar free-range chicken tossed in a classic Caesar salad

Warm chestnut mushroom & goat's cheese baby spinach & garlic - v

Aberdeenshire steak Stilton & roasted onions - wf

SIDE ORDERS

Seasonal monthly vegetables or pommes frites

Rocket & Parmesan salad or mixed leaf salad

Coleslaw or onion rings

v denotes vegetarian / wf wheat-free / wf* can be prepared without bread or bun / nuts contains nuts.
There is a small possibility that nut traces may be found in any item on the menu and that bones may be found in any of our fish or rabbit dishes. We list only the main ingredients in our dishes.