STARTERS |
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Red lentil soup coriander & chilli oil ve |
MSC Manx kipper pâté toasted sourdough |
Woodland-reared Sussex ham hock terrine Plum chutney, toasted sourdough |
Thyme-roasted beetroot Cornish Windrush goat’s cheese, lovage pesto, pumpkin seeds v |
MAINS | |
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Whole Cornish sole Café de Paris butter, seasonal vegetables (£2 supplement) | |
Shepherd’s pie Rhug Estate organic mutton, vintage farmhouse cheddar | |
North African spiced lamb style mince flatbread Raita, sweet & sour onions, garden herbs v | |
MSC fishcake spinach, capers, butter sauce (add free-range poached egg £1.50) | |
Roasted vegetable, Leccino olive & lemon paella (add grilled Barnet halloumi £1.95) ve | |
Steak frites (150g onglet) (£2 supplement) Outdoor reared, native breed, grass fed (add Café de Paris butter or Romesco sauce £1.95) |
PUDDINGS | |
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Plum crumble hazelnuts, rosemary, local ice cream v n | |
Pineapple carpaccio toasted coconut, lemongrass, ginger ve | |
Bramley apple cheesecake v | |
Honey & thyme pudding crème fraîche v | |
Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n |
STARTERS | |
---|---|
Thyme-roasted beetroot Cornish Windrush goat’s cheese, lovage pesto, pumpkin seeds v | |
Leek soup oyster mushroom, crispy shallots ve | |
MSC Cornish butterflied sardines Suffolk new potatoes, spring onions, Colman’s English mustard | |
Woodland-reared Sussex ham hock terrine Plum chutney, toasted sourdough |
MAINS |
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Label Anglais free-range chicken fricassée Bramley apple, tarragon, chestnut mushroom |
Whole Cornish sole Café de Paris butter |
King oyster mushroom souvlaki flatbread ve Za’atar, feta, tzatziki |
MSC fishcake spinach, capers, butter sauce (add free-range poached egg £1.50) |
Spiced lamb style moussaka aubergine, tomatoes, spices v |
Steak & chips (150g) Outdoor reared, native breed, grass fed (Café de Paris butter, Romesco sauce or red wine jus £1.50) |
PUDDINGS |
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Stewed Yorkshire rhubarb cheesecake v |
Honey & thyme pudding crème fraîche v |
Pineapple carpaccio toasted coconut, lemongrass, gingerve |
Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n |
A discretionary 12.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
v vegetarian / ve vegan / n nuts
We take food allergies very seriously – please let us know if you have any. For an up-to-date allergen menu visit mnu.mx/Lussmanns. We cannot guarantee that any menu item is completely allergen-free due to cross-contamination. (March 2024)
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