PARTY MENU FOR 8+
2 COURSES £15.95,  3 COURSES £18.95

STARTERS

Seasonal house-made soup bread or oatcakes - v/wf

Hertfordshire free-range chicken liver & Armagnac parfait

Warmed chicory with Stilton, pear & walnuts - v/wf/nuts

Moray Firth smoked mackerel & cornichon pâté granary toast or oatcakes - wf

Chestnut mushroom, pancetta & rosemary pot

MAINS

House fishcake baby spinach & beurre blanc

Woodland-reared pork loin free-range Sussex pork with mash, chestnut mushroom, pancetta & rosemary sauce - wf

Panzerotti hand-made ravioli stuffed with ricotta & radicchio tossed in sweet peppers, basil & roasted onions - v

Bouillabaisse traditional Provençal fish stew

House cheese burger Dorset cheddar, frites & coleslaw - wf*

Roasted root vegetable tagine thyme & shallot rosti or mash or pommes frites - v

Rump steak & frites (8oz) (£2 supplement) matured for 35 days. Why not try one of our steak sauces from £1.20

DESSERTS

Crème brûlée v/wf

Sticky toffee pudding toffee sauce & vanilla bean ice cream - v

Chocolate & digestive tart - v

English artisan ice creams & sorbets please ask for current selection - v/wf/nuts

Parties of five or more are subject to 10% discretionary service charge.

We offer free venue hire, private dining and catering for any type of special occasion, from birthday parties and wedding receptions to corporate events and outside functions. Please ask your local restaurant manager for more information.

v denotes vegetarian / wf wheat-free / wf* can be prepared without bread or bun / nuts contains nuts.
There is a small possibility that nut traces may be found in any item on the menu and that bones may be found in any of our fish or rabbit dishes. We list only the main ingredients in our dishes.