• Party Menu Hertfordshire Restaurants Lussmanns Fish & Grill
  • Party Menu Hertfordshire Restaurants Lussmanns Fish & Grill
  • Party Menu Hertfordshire Restaurants Lussmanns Fish & Grill
  • Party Menu Hertfordshire Restaurants Lussmanns Fish & Grill
  • Party Menu Hertfordshire Restaurants Lussmanns Fish & Grill
  • Party Menu Hertfordshire Restaurants Lussmanns Fish & Grill
  • Party Menu Hertfordshire Restaurants Lussmanns Fish & Grill
  • Party Menu Hertfordshire Restaurants Lussmanns Fish & Grill
  • Party Menu Hertfordshire Restaurants Lussmanns Fish & Grill
  • Party Menu Hertfordshire Restaurants Lussmanns Fish & Grill

pdf_iconParty Menu for 7+

 

Starters

South Coast devilled sprats lemon and fine herb mayonnaise

Sussex woodland-reared pork and duck rillette cornichon and toast

Roasted beetroot and Wobbly Bottom goat's cheese salad
Hazelnut and slow-braised red onion v/gf/nuts

Seasonal house-made soup v/gf*

South Coast mackerel spring onion and dill potato cake, salsa verde gf

 

Mains

Whole baked Hastings plaice caper and nut-brown butter, late summer herbs gf

Sussex woodland-reared pork schnitzel caper, chilli and shallot linguine

Oven-baked paella chargrilled vegetables and local halloumi v/gf

Hunter's free-range chicken creamed mash
Label Anglais chicken, tomatoes, chestnut mushrooms and Sussex pancetta gf

MSC South Coast hake tomato and sherry compote, chargrilled baby gem gf

Chargrilled vegetables and lovage pesto salad Parmesan, artichoke and garlic crostini v/gf*

Organic Aberdeen Angue sirloin steak (8oz) house chips £6 supplement
Dry-aged for 35 days to ensure tenderness and full flavour gf*
Add Peppercorn sauce v/gf or Mushroom and rosemary sauce v/gf £1.95

 

Puddings

Baked fruit, hazelnut and rosemary crumble clotted cream ice cream v/nuts

Lemon posset Earl Grey-soaked prunes and ginger nut v/gf*

Single origin chocolate cheesecake honeycomb crumb and clotted cream ice cream v

British and Irish farmhouse cheeses Nordic crispbread, tomato and chilli jam v/gf*

Sticky date pudding toffee sauce and clotted cream ice cream v
15p from each pudding helps to fund our community support programme

 

A discretionary 10% gratuity will be added to your bill. 100% of all gratuities go to our staff.

 

 

2 courses £20.95

3 courses £25.95