• Party Menu Hertfordshire Restaurants Lussmanns Fish & Grill
  • Party Menu Hertfordshire Restaurants Lussmanns Fish & Grill
  • Party Menu Hertfordshire Restaurants Lussmanns Fish & Grill
  • Party Menu Hertfordshire Restaurants Lussmanns Fish & Grill
  • Party Menu Hertfordshire Restaurants Lussmanns Fish & Grill
  • Party Menu Hertfordshire Restaurants Lussmanns Fish & Grill
  • Party Menu Hertfordshire Restaurants Lussmanns Fish & Grill
  • Party Menu Hertfordshire Restaurants Lussmanns Fish & Grill
  • Party Menu Hertfordshire Restaurants Lussmanns Fish & Grill
  • Party Menu Hertfordshire Restaurants Lussmanns Fish & Grill

pdf_iconParty Menu for 7+

 

Starters

Wiltshire oak-smoked trout free-range egg and cress salad gf

Sussex woodland-reared pork and duck rillette cornichon and toast

Ricotta, peperonata and lemon thyme ravioli Wobbly Bottom goat’s cheese and fresh peas v

Seasonal house-made soup v/gf*

South Coast mackerel spring onion and dill potato cake, salsa verde gf

 

Mains

Whole baked Torbay sole caper and nut-brown butter, summer herbs gf

Sussex woodland-reared pork schnitzel caper, chilli and shallot linguine

Oven-baked paella chargrilled vegetables and local halloumi v/gf

Free-range Label Anglais coq au vin white wine, basil and tomatoes gf*

Wild South Coast sea bream Dorset cockles, garlic, thyme, anchovy and cherry tomatoes gf

Chargrilled vegetables and lovage pesto salad Parmesan, artichoke and garlic crostini v/gf

Organic Aberdeen Angue sirloin steak (8oz) house chips £6 supplement
Dry-aged for 35 days to ensure tenderness and full flavour gf*
Add Peppercorn sauce v/gf or Mushroom and rosemary sauce v/gf £1.95

 

Puddings

Organic milk panna cotta summer fruit v/gf

Lemon posset Earl Grey-soaked prunes and ginger nut v/gf*

Single origin chocolate cheesecake honeycomb crumb and clotted cream ice cream v

British and Irish farmhouse cheeses Nordic crispbread and house chutney v/gf*

Honey and thyme pudding caramel sauce and clotted cream ice cream v
15p from each pudding helps to fund our community support programme

 

A discretionary 10% gratuity will be added to your bill. 100% of all gratuities go to our staff.

 

 

2 courses £20.95

3 courses £25.95