Lussmanns Restaurants Party Menu For 8+

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2 courses £15.95,  3 courses £19.95
 

Starters 
Soup and bread or oatcakes always vegetarian, always wheat-free
v
Moray Firth smoked mackerel & cornichon paté granary toast or Highland oatcakes
w*
Tomato & dressed rocket bruschetta
v
Cornish sardines
w
Local rabbit & apricot terrine
w*
 

Mains
Lemon thyme, pea & ricotta linguine
v
Line caught cornish Mackerel & seasonal vegetables salsa verdi (served whole) w
Rumpsteak & Frites (£2 supplement)
8oz, matured for 35 days from British grass fed & traditionally reared outdoor cattle
(why not try our steak sauce, from £1.20)		 w
Traditional fishcake baby spinach & beurre blanc
Woodland reared organic pork loin mash with chestnut mushroom, pancetta & rosemary sauce w
Aubergine & goats cheese burger frites, coleslaw v
Organic beef & Dorset Cheddar burger frites, wild rocket & coleslaw w
 

Desserts
Seasonal fruit panna cotta
v/w
Warm chocolate & walnut brownie vanilla bean ice cream
v/n
Sticky toffee pudding toffee sauce and vanilla bean ice cream

v
Regional British cheeses (£1 supplement) Traditionally made, seasonal British cheese specially selected by Eric Charriaux, “Premier Cheese Company”  w*
Minghella luxury ice creams & fruit sorbets 3 scoops. These change seasonally – made from Jersey cows with no artificial colours or artificial additives v/w/n
 
 
There is no service charge / all gratuities go directly to your waiter
Parties of 5 or more are subject to 10% discretionary service charge
We take bookings for large parties, private rooms and set menus are available v denotes vegetarian
v* can be prepared without meat or fish /w wheat free / n contains nuts
there is a small possibility that nut traces may be found in any item on the menu
there is a small possibility that bones may be found in any of our fish or rabbit dishes
we only list the main ingredients in our dishes