STARTERS |
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Red lentil soup coriander & chilli oil ve |
MSC Manx kipper pâté toasted sourdough |
Woodland-reared Sussex ham hock terrine Plum chutney, toasted sourdough |
Thyme-roasted beetroot Cornish Windrush goat’s cheese, lovage pesto, pumpkin seeds v |
MAINS | |
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Whole Cornish sole Café de Paris butter, seasonal vegetables (£2 supplement) | |
Shepherd’s pie Rhug Estate organic mutton, vintage farmhouse cheddar | |
North African spiced lamb style mince flatbread Raita, sweet & sour onions, garden herbs v | |
MSC fishcake spinach, capers, butter sauce (add free-range poached egg £1.50) | |
Roasted vegetable, Leccino olive & lemon paella (add grilled Barnet halloumi £1.95) ve | |
Steak frites (150g onglet) (£2 supplement) Outdoor reared, native breed, grass fed (add Café de Paris butter or Romesco sauce £1.95) |
PUDDINGS | |
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Plum crumble hazelnuts, rosemary, local ice cream v n | |
Pineapple carpaccio toasted coconut, lemongrass, ginger ve | |
Bramley apple cheesecake v | |
Honey & thyme pudding crème fraîche v | |
Single origin dark chocolate mousse 70% dark chocolate, nut brittle v n |
Autumn Set Menu
2 courses from £20.95 / 3 courses from £23.95 – Available from 12pm to 6pm daily
STARTERS |
|
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Soup of the season please ask ve | |
St Clement’s cured Chalk Stream trout radish, beetroot, dill | |
Taramasalata MSC smoked cod, North African spiced dressing | |
Organic mutton scrumpet mint salsa verde |
MAINS |
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Chicken Caesar salad little gem, organic Devon pancetta, anchovy | |
Whole Cornish sole samphire, capers, lemon butter | |
Spiced lamb-style mince flatbread cottage cheese (vegan), sweet and sour onions, garden herbs ve | |
MSC fishcake spinach and caper butter sauce (add free-range poached egg £1.50) | Onglet steak & chips (200g) Café de Paris butter | Outdoor-reared, native breed, grass fed (£4 supplement) |
PUDDINGS |
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Pineapple carpaccio toasted coconut, lemongrass, ginger ve | |
English plum cheesecake v | |
Seasonal fruit crumble crème anglaise v | |
Maida Vale cheese
v Poached English fig and house oatcake (£1.50 supplement)
A semi-soft, washed-rind cheese made from pasteurised Guernsey cow’s milk with a vegetarian rennet. The rind is washed with Soundwave, a local IPA from Siren Craft Brewery which produces tangy, bittersweet, malty notes on the palate and a buttery soft texture. |