Lussmanns Woburn has fired up something special for the summer—a weekend pizzeria nestled in its charming new walled garden.
From 4pm on Fridays and noon on Saturdays, guests can indulge in thin, crisp wood-fired pizzas made with authentic San Marzano tomato sauce and locally crafted Bedford mozzarella. The menu also features organic, tasty burgers all served with chips.
Book a table using the button below to make sure you don’t miss out and soak up the sunshine or order and pick up below.
PIZZA |
|
|---|---|
| Margherita tomato sauce, Bedford Fior di latte mozzarella & basil | £12.00 |
| Napoletana tomato sauce, Bedford Fior di latte mozzarella, kalamata olives, capers, anchovy & basil | £13.00 |
| American tomato sauce, Bedford Fior di latte mozzarella, Haye farm organic soppressata salami & basil | £14.00 |
| Marinara tomato sauce, garlic & basil ve | £12.00 |
BURGERS | |
|---|---|
| Classic burger & chips organic Haye Farm beef, harissa mayo, house chips | £14.00 |
| Add organic Haye Farm ham or cheddar (each) | £1.00 |
| Spiced Merguez burger & chips organic Haye Farm mutton, caramelised onions, harissa mayo | £14.00 |
| Garden burger & chips grilled halloumi, spiced vegan pulled ‘lamb’, roasted pepper & harissa mayo v | £14.00 |
SIDES | |
|---|---|
| Burrata & extra virgin olive oil mozzarella & cream v | £5.00 |
| Heritage tomato & basil salad ve | £5.00 |
| Marinated olives ve | £2.95 |
PUDDINGS | |
|---|---|
| English strawberry cheesecake v | £7.90 |
| Pineapple carpaccio toasted coconut, lemongrass & ginger ve | £6.95 |
| Local ice cream selection from the cart | poa |
