8-10 May 2026
Across all our restaurants
Supporting Herts & Middlesex Wildlife Trust
Britain’s most celebrated naturalist and environmental campaigner, Sir David Attenborough celebrates his 100th birthday on Friday 8 May 2026.
If this incredible milestone birthday of the greatest living naturalist and champion of Planet Earth isn’t cause for a celebration, then frankly we don’t know what is?
Not only have we created an extra special three-course menu showcasing the absolute epitome of beautiful British seasonal food to mark the occasion, but we’re also making sure the English countryside and natural world benefit from your every mouthful.
For the whole weekend – Friday 8 – Sunday 10 May – choose any of the three delicious dishes and we’ll donate £1 to the Herts and Middlesex Wildlife Trust (HMWT). Sir David is President Emeritus of the Wildlife Trust.
Every penny raised will go towards helping nature thrive in HMWT’s 40 reserves and in the wider countryside in the area.
Starter
| English asparagus & goat’s curd bruschetta 8.50 |
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English asparagus, the flag bearer of spring producer is the centre piece of the starter. Paired with Somerset goat’s crud on a bruschetta with a Hertfordshire honey vinaigrette. |
Main course
ChalkStream trout 21.50 The main course champions ChalkStream trout from the clear, crisp Hampshire waters. It comes with a courgette, nettle, and basil purée. |
Pudding
Strawberry sundae 8.50 The quintessential English fruit is the pudding star: early season strawberry sundae with Lewis of London ice cream, made with milk from their herd in Barnet. |
Book now to celebrate Sir David’s century and to boost biodiversity.
