Breakfast Menu

All our menus are a celebration of the finest ingredients grown, reared, caught or produced here in the UK. Changing with the seasons, they’re designed to showcase items at their peak. Throughout the year, our à la carte menu provides you with a selection of free-range and/or organic meat, Marine Stewardship Council (MSC) certified seafood and 95% UK-grown fruit and vegetables to choose from.

We also design our menu to reflect a flexitarian philosophy and to promote a balanced, healthy diet.

In practice, this means vegetarian and vegan options comprise about a third of our dishes, while customers can choose to add meat to some dishes like the option to add organic mutton to our Greek salad. Our portion sizes are ample, not huge and favour healthier, Mediterranean-style cooking methods while using the finest British ingredients.

Our drinks list features a carefully curated mix of wines from growers that share our commitment to a minimal impact on the environment, spirits from artisan producers and beers from local breweries.

Whether you’re eating out on a budget (daily set menu), with children (junior menu) or in a larger group (party menu for 8+), we’ll still serve you the same ethically sourced, quality and, most importantly, delicious dishes.

If you’d like to find out more about how we’ve been pioneering ethical dining since 2002 click here and, to discover the fascinating stories of some of our fabulous suppliers, click here.