Thanks for your purchase. We look forward to seeing you on 30 September.
Programme and menu
Native Helles lager (Mad Squirrel Brewery) on arrival
Starter
Somerset cheddar & ale soup (v)
Drop Bar Pale Ale (Tring Brewery, Hertfordshire)
Mains
Slow-cooked Highland ox cheek
Hooky Amber Bitter (Hook Norton Brewery, Oxford)
or
Atlantic Irish blue mussels and Somerset cider
Barn Owl Cider (Perry’s Cider, Somerset)
or
Oyster mushroom, Jerusalem artichoke and pilsner fricassee (v)
Zealous Pilsner (Mad Squirrel Brewery, Hertfordshire)
All main courses are served with either mash, pommes frites or seasonal vegetables.
Pudding
Sticky date, dark ale and ginger pudding (v)
Special English Ale (Three Brewers, Hertfordshire)
English grown tea or hand-roasted coffee
We at Lussmanns love our British heritage and take great pride that our beer list supports only local brewers. Do join us for this special evening with Roger and Andrei to find out more and enjoy some top quality craft beers.
