Lussmanns Summer Supper Club 2025

In partnership with England’s leading wine producer, Chapel Down

Meet and eat with some of our favourite British farmers, fishermen and producers at six special suppers across four of our restaurants this summer.

Join us for these six suppers; six opportunities to make that connection between field, farm, ocean and fork: organic Devon beef and lamb, Cornish fish, English wine, Sussex cheese, Hertfordshire beers, and an exclusive evening of non-alcoholic drinks with a very special guest.

The series starts on 10th June and will run every Tuesday for the following five weeks.

We do hope you can join us for at least one. History tells us they are very popular, so don’t delay in booking your seat at the table, as we celebrate and enjoy the best of British food and drink while hearing from the men and women who are the heroes behind it.

DateEvent  
 
10 JuneHook, line and sinker | HighgateInfoTickets
17 JuneTo brie or not to brie? | WoburnInfoTickets 
24 JuneNo booze, but still so much to choose | St AlbansInfoTickets
1 JulyCheers to English wine! | HertfordInfoTickets
8 JulyA pint of the usual or unusual? | BerkhamstedInfoTickets
15 JulyMeat the farmer | St AlbansInfoTickets

Chapel Down logo

More Information

  • A complimentary glass of Chapel Down Sparkling Rosé will be served from 19.00 followed by a three-course dinner from 19:30 and finished with complimentary Cornish tea or locally roasted coffee.
  • Menus have been curated for each event and an adapted vegan menu will be available on request. See below for details of the menus for each evening. If you have a food allergy or intolerance, please note that all menus will be available online with allergen info at least two weeks’ prior to the event. 
  • Dinners will cost £55.00 pp excl. service paid via Stripe. Please click on the TICKETS link to book.
  • Dinners will be hosted by Andrei and his special guest/guests.
  • All dinners will be held at Lussmanns, please check your venue.
  • Email confirmation will follow after your purchase via Stripe. If you have any questions, please email [email protected] 
  • All tickets sold are non-refundable. 
Highgate Press (2)

Hook, line and sinker – 10 June

Sustainable fish evening in Highgate

Ever met a sardine fisherman? Well, now’s your chance as Tom Pascoe, one of Cornwall’s youngest sardine boat skippers, comes ashore with stories of sustainability success from the sea to join us for a fantastic fish supper. Discover more about Tom and his colleagues from the Cornish Sardines Management Association.

Tickets £55 (incl VAT) per person.

Menu

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To brie or not to brie? – 17 June

Artisan Cheese evening in Woburn

French-born Eric Charriaux is a convert to the delights of British cheese and it’s impossible not to share his enthusiasm. So, join Eric, who’s been supplying Lussmanns for more than 10 years and Arthur Alsop, maker of 12 cheeses in East Sussex, for an evening that showcases just a handful of the more than 700 varieties made in the UK – creamy, tangy, soft, hard, cow, goat and sheep. Tickets £55 (incl VAT) per person.

Menu

Starter

Twice-baked goat’s cheese souffle celery, grape & apple salad

Main

Stilton-crusted braised ox cheek with sauteed spätzle, cauliflower & watercress

Pudding

Cheese selection  with home-made Garibaldi biscuits, quince jelly & grape chutney
Tickets
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No booze, but still so much to choose – 24 June

An evening with janey-lee grace in St Albans

Join Janey Lee Grace, host of the Alcohol-Free Life podcast, author, coach and radio presenter as she shares her recipe for sober suppers, all washed down with a selection of some of Britian’s best no-alcohol drinks including Wilfred Spritz and Noughty sparkling wine as we celebrate World Cocktail Day – with a twist. Discover more about Janey here. Tickets £55 (incl VAT) per person.

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Lussmanns is now open in Hertford

Cheers to English wine! – 1 July

sparkling wine evening in Hertford

With more than 1,000 vineyards now in England and English wine winning dozens of international awards, we invite you to come and taste a stunning selection of wines. As England’s leading wine producer, Chapel Down’s mission is to change the way the world thinks about English wine. Their talented winemaking team produce award-winning premium sparkling and still wines, grown in the chalky terroir of the North Downs of Kent. Tickets £55 (incl VAT) per person.

Menu

Starter

Confit chicken & shiitake mushroom terrine with young leeks & ravigote sauce

Main

Roast loin of cod with petit pois a la Francaise and a sparkling wine butter sauce

Pudding

Yoghurt parfait with marinated strawberries & mint
Tickets
Lussmanns-Jan22-44-of-50-1

A pint of the usual or unusual? – 8 July

Craft Beer evening in Berkhamsted

Beer legend and Herts resident Roger Protz teams up with Mad Squirrel founder Greg Blesson to guide you through the flavours and fables of some of their favourite pints alongside a carefully curated complementary menu. Discover more about Roger’s beer credentials and Mad Squirrel here. Tickets £55 (incl VAT) per person.

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Meat the farmer – 15 July

Organic farming in St Albans

If you’ve enjoyed our Sunday roast, steak, shoulder of lamb, charcuturie or shepherd’s pie, then you’ve been lucky enough to sample lamb, beef and pork from organic Haye Farm in the rolling hills of East Devon. Don’t miss this golden opportunity to connect farm and fork as Harry Boglione joins us. Discover more about Haye Farm here. Tickets £55 (incl VAT) per person.

Menu

Tickets