Bluebell Vineyard

2019 Bluebell Vineyard Supper Club Series

A SERIES OF UNIQUE DINNERS HOSTED BY ANDREI LUSSMANN IN CELEBRATION OF GREAT BRITISH FOOD & DRINK

Rubies in the RubbleSt Albans – 14 May SOLD OUT

Gin by artisan & local gin producer Jakes

Based on the style of a classic London dry gin Jake’s Gin is carefully crafted and distilled in small batches at the Chrishall Distillery on the herts/essex border using their traditional copper still ‘Gladys’ for a truly unique flavour.

Now sold at lussmanns as our premium gin.

Menu

Jakes Gin and fennel cured gravadlax heritage beetroot & horseradish dressing
~
Sussex woodland-reared pork loin thyme, garlic and rosemary marinade, mash, salsa verde
Or
North African spiced Organic Welsh lamb Summer leaves & Wobbly Bottom goat’s cheese
~
Old school Jakes Gin & rhubarb trifle
Complimentary sample of Jakes gin served with each course
Vegetarian menu & allergen advice available
Hertford – 25 June

English sparkling masterclass by Bluebell

Set amidst bluebell-strewn woods from which the vineyard derives its name, Bluebell Vineyard Estates is an award-winning vineyard and winery in the heart of Sussex, on the edge of the Ashdown Forest.

Menu

South coast mackerel confit of tomato and shallot rosti cake
~
MSC plaice fillet summer putanesca dressing & Cornish new potatoes
Or
Marinated Organic Welsh lamb spiced cauliflower & coriander fregola
~
Seville oranges & almond pudding candies zest & crème fraiche
Complimentary samples of Bluebell sparkling served with dinner.
Vegetarian menu & allergen advice available
St Albans – 3 July

Beer by Roger Protz, Founder – British Guild of Beer Writers

Editor Good Beer Guide 2000-2018 Twice winner of Glenfiddich Drink Writer award, SIBA 2015 Lifetime
Achievement Award for Outstanding Contribution to the Brewing Industry. Also St Albans local and Lussmanns regular.

St Albans – 30 September

Cheese by Eric Charriaux

Eric Charriauz is co-forunder of Premier Cheese, launched in 1998, sourcing, maturing and supplying cheese to the restaurant and hospitality industry including legendary Michelin star chef Raymond Blanc. Im 2007 they opened their first retail outlet, La Cave á Fromage in South Kensington, London.

Hitchin – 8 October
Eating SustainablyTring – date T.B.C.

More Information

  • • A complimentary glass of Bluebell sparkling cuvee will be served from 18:30 followed by a three-course dinner from 19:00 and finished with complimentary coffee or tea.
  • • Menus for the next one or two supper clubs – please see above -otherwise will be a selection of classic Lussmanns dishes including a vegan alternative for each course.
  • • Complimentary gin/wine/beer or cheese will be served as part of the tasting experience.
  • • All dinners will cost £45.00pp excl. service paid via Paypal (Please book below).
  • • Dinners will be hosted by Andrei and his special guest with the exception of the sustainability dinner which will be hosted by Andrei only.
  • • All dinners will be held at Lusmanns, please check your venue.
  • • Email confirmation will follow after your purchase via Paypal.

Book now for your preferred event

Gin by Artisan & Local Producer Jake’s Gin – 25 June

Quantity


English Sparkling Masterclass by Bluebell – 3 July

Quantity


Beer by Roger Protz – 30 September

Quantity


Cheese by Eric Charriaux – 8 October

Quantity


Eating Sustainably with Andrei Lussmann – Date T.B.C.

Quantity