Bluebell Vineyard

2019 Bluebell Vineyard Supper Club Series

A SERIES OF UNIQUE DINNERS HOSTED BY ANDREI LUSSMANN IN CELEBRATION OF GREAT BRITISH FOOD & DRINK

Rubies in the RubbleSt Albans – 14 May SOLD OUT

Gin by artisan & local gin producer Jakes

 
Hertford – 25 June

English sparkling masterclass by Bluebell

Set amidst bluebell-strewn woods from which the vineyard derives its name, Bluebell Vineyard Estates is an award-winning vineyard and winery in the heart of Sussex, on the edge of the Ashdown Forest.

Menu

South coast mackerel confit of tomato and shallot rosti cake

wine pairing : Blanc de Blancs Hindleap Bluebell Vineyards
~
MSC plaice fillet summer putanesca dressing & Cornish new potatoes
Or
Marinated Organic Welsh lamb spiced cauliflower & coriander fregola
wine pairing : Ashdown Rose Bluebell Vineyards
~
Seville oranges & almond pudding candied zest & crème fraiche

wine pairing : Hindleap Bluebell Vineyards Rose
Complimentary samples of Bluebell sparkling served with dinner.
Vegetarian menu & allergen advice available
St Albans – 3 July

Beer by Roger Protz, Founder – British Guild of Beer Writers

Editor Good Beer Guide 2000-2018 Twice winner of Glenfiddich Drink Writer award, SIBA 2015 Lifetime
Achievement Award for Outstanding Contribution to the Brewing Industry. Also St Albans local and Lussmanns regular.

St Albans – 30 September

Cheese by Eric Charriaux

Eric Charriauz is co-forunder of Premier Cheese, launched in 1998, sourcing, maturing and supplying cheese to the restaurant and hospitality industry including legendary Michelin star chef Raymond Blanc. In 2007 they opened their first retail outlet, La Cave á Fromage in South Kensington, London.

Hitchin – 8 October
Eating SustainablyTring – date T.B.C.

More Information

  • • A complimentary glass of Bluebell sparkling cuvee will be served from 18:30 followed by a three-course dinner from 19:00 and finished with complimentary coffee or tea.
  • • Menus for the next one or two supper clubs – please see above -otherwise will be a selection of classic Lussmanns dishes including a vegan alternative for each course.
  • • Complimentary gin/wine/beer or cheese will be served as part of the tasting experience.
  • • All dinners will cost £45.00pp excl. service paid via Paypal (Please book below).
  • • Dinners will be hosted by Andrei and his special guest with the exception of the sustainability dinner which will be hosted by Andrei only.
  • • All dinners will be held at Lusmanns, please check your venue.
  • • Email confirmation will follow after your purchase via Paypal.

Book now for your preferred event

English Sparkling Masterclass by Bluebell – 3 July

Quantity

Beer by Roger Protz – 30 September

Quantity

Cheese by Eric Charriaux – 8 October

Quantity

Eating Sustainably with Andrei Lussmann – Date T.B.C.

Quantity