|Pumpkin toasted pumpkin oil and pumpkin seeds v/gf*||£5.50|
|South Coast pollock Chichester clams, confit of fennel and seashore herbs gf||£16.50|
|Lincolnshire cavolo nero shallots, garlic and chilli v/gf||£3.50|
|Maple roasted parsnips rosemary v/gf||£3.50|
v vegetarian / nuts contains nuts / gf gluten-free / gf* may be prepared without flour, bread, chips or biscuit - please ask for our allergen menu. We list only the main ingredients in our dishes so please tell us if you have any dietary restrictions. We cannot guarantee that any menu item is completely allergen-free.
Menu available from 2 October 2017