|Butternut squash velouté Sussex parmesan and sage v/gf*||£5.50|
|MSC smoked haddock beurre blanc and potato cake gf||£16.50|
|Lincolnshire cavolo nero shallots and chilli v/gf||£3.50|
|Roasted pumpkin thyme and garlic v/gf||£3.50|
v vegetarian / nuts contains nuts / gf gluten-free / gf* may be prepared without flour, bread, chips or biscuit - please ask for our allergen menu. We list only the main ingredients in our dishes so please tell us if you have any dietary restrictions. We cannot guarantee that any menu item is completely allergen-free.
Menu available from 2 to 30 November 2017