The locals’ favourite will offer a variety of breakfast dishes, available between 8.30am and 11.30am, using the same quality, ethical and sustainably sourced ingredients that Lussmanns has become renowned. Think Old-school Ham and Eggs with Sussex Woodland-reared Pancetta; Mushrooms on Toast with Wobbly Bottom goat’s cheese, wild mushrooms and garlic and MSC Smoked Haddock Rôsti Cake with spinach and beurre blanc. Vegetarian, vegan and gluten-free options make sure there really is something for everyone. A cup of Tregothnan Cornish Tea, the first tea ever grown in England, or a cup of organic, Fairtrade and rainforest alliance coffee roasted in Bristol completes the celebration of best of British produce.
Dine alfresco in the summer sun, or inside surrounded by the picturesque artwork. The fact that the small and perfectly formed breakfast offering is everything you want and need from a menu makes it all the much sweeter.