Experience the best of Lussmanns in the comfort of your own home with our luxury fish box for two. Perfect for celebrating a special occasion, as a gift or just treating yourselves to a top night in.
Selected by Andrei and freshly prepared by Nick and our team of chefs, this special menu includes three delicious restaurant-quality courses with prosecco and fine wine. All carefully packaged in biodegradable containers, with easy-to-follow cooking instructions and available for collection between 12-5pm on Saturdays from our restaurants in Hertford, St Albans, Harpenden and Hitchin.
What’s in the Luxury box?
Hampshire Chalk Stream trout with dill, capers, pickled radish and shallots, served with half a loaf of our sourdough pain à l’ancienne.
Enjoy with a quarter-bottle of Cantine Bortolotti, Valdobbiadene Prosecco Superiore Brut NV (200ml), fresh and lively aromas of white flowers, honey and apple combine with a creamy, persistent mousse.
Share a whole piece of sustainable fresh halibut prepared ‘en papillote’, in a parchment paper envelope ready for the oven, with spinach, parsley, capers and lemon.
Serve with pre-prepared side dishes of alpine fries, mac and cheese, braised peas with caramelised shallot and mint and a double portion of root vegetables slow-roasted in thyme and garlic.
All accompanied by a bottles of Chablis Dom. Alain Gautheron, the perfect complement to your meal.
A satisfying helping of our homemade sticky date pudding, served with sticky toffee sauce and a dollop of mascarpone.
To order, please select the quantity you require below and click ‘buy now’. You’ll be taken to our secure payment provider (Stripe) where you can enter shipping details and make payment.
Please note that orders must be received by 11pm on Thursday for collection on Saturday.
If you would like to place an advance order for a future Saturday please email Matt Mager ([email protected]) advising when you would like your order.
Choose your quantity:
(£90 per box)
(£65 per box)
Due to very high demand, orders this week must be received by 11pm on Thursday for collection on Saturday 13th February. If you have any queries, please email [email protected]
List of contents per box – £90.00
- Quarter bottle of Cantine Bortolotti, Prosecco Superiore Extra Dry
- Bottle of Chablis, Domaine Alain Gautheron
- Chalk Stream trout with dill, capers, picked shallots radish for two
- Half loaf of Lussmanns sourdough
- 360-440g fresh halibut in a parchment paper envelope ready for the oven with spinach, parsley, capers and lemon
- Alpine fries
- Mac and cheese
- Braised peas, caramelised shallot and mint
- Roasted root vegetables in thyme and garlic
- Salsa verde sauce and Sublime butter
- Maldon sea salt tin
- Sticky date pudding to share
- Sticky toffee sauce and mascarpone pot
1. If you have any special requests, please email Matt Mager ([email protected])
2. If you have any questions or issues on the day of collection (Saturday), please contact Karl Brunger ([email protected]).
3. Cooking instructions will be provided in your luxury box.
4. The fresh food in your luxury box should be eaten as soon as possible and within three days of collection.
Allergen and dietary information
Click to view this product’s allergen and dietary information