Summer A la Carte Menu

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available all day
 

Starters
TOMATO & DRESSED ROCKET BRUSCHETTA
£4.95 V
LOCAL RABBIT & APRICOT TERRINE
£6.25
MORAY FIRTH SMOKED MACKEREL & CORNICHON PATE granary toast or Highland oatcakes
£5.80 W*
GRILLED HALLOUMI WITH ROASTED VEGETABLES
£5.45 V/W/N
CORNISH SARDINES
£5.65 W
ROASTED PEPPER, ANCHOVY & WOBBLY BOTTOM GOATS CHEESE BRUSCHETTA £5.80
 V*
WESTERN ISLES GRILLED SQUID fresh chilli & rocket £6.70
 W
BAKED CAMEMBERT FONDUE (for 2) rustic french bread, pickles & free range salami £12.20 V*/W*
LUSSMANNS (for 2) £14.30
 V*/W*
free-range speck & wild rocket, roasted peppers, buffalo mozzarella, artichoke, free-range
salami, roasted tomatoes, olive tapanade, olives & tzatziki (vegetarian option available)
 

Salads & Pasta

 1/2 size
CAESAR SALAD why not add our free-range chicken for a £2.50 supplement
£8.70
FREE-RANGE MARINATED CHICKEN SALAD garlic, lemon juice, mixed leaf salad, goats cheese & roasted peppers

W
YELLOW FIN TUNA NICOISE mixed leaf salad, tuna cooked rare, free-range egg, anchovies, baby potatoes, capers & green beans
£11.80
 V*/W
WILD LOCAL RABBIT & CHESTNUT MUSHROOM LINGUINE pancetta, rosemary & double cream £5.50 £10.10
LIGHT TOMATO, GARLIC & FRESH BASIL LINGUINE why not add buffalo mozzarella, £2.00 supplement
 £3.85 £6.95 V
LEMON THYME, PEA & RICOTTA LINGUINE £4.95
 £9.05 V
WESTERN ISLES CRAB LINGUINE hand picked white crab claw meat, fresh chilli & parsley
£13.80
FREE-RANGE CHICKEN SCHNITZEL
(tomato linguine or garlic & chilli linguine (also available with dressed rocket & parmesan instead of linguine)
£11.75
LASAGNE organic sussex beef & lussmanns tomato sauce
 
£9.75

Fish & Grill
TRADITIONAL FISHCAKE baby spinach & beurre blanc
£10.95
LINE CAUGHT CORNISH MACKEREL & SEASONAL VEGETABLES salsa verdi (served whole)
£13.80 w
LINE CAUGHT POLLOCK creamed leeks with a brown shrimp and tomato butter
£15.10 w
CORNISH LEMON SOLE & SEASONAL VEGETABLES beurre noisette
£16.50 w
LINE CAUGHT YELLOW FIN TUNA (cooked rare) caper & shallot potato cake
£16.20 W
WOODLAND REARED ORGANIC PORK LOIN mash with chestnut mushroom, pancetta & rosemary sauce
£14.60 W
RUMP STEAK & FRITES (why not try our steak sauce, from £1.00)
£14.85 W
8oz, matured for 35 days from British grass fed & traditionally reared outdoor cattle
SIRLOIN STEAK & FRITES (why not try our steak sauce, from £1.00)
£18.50 W
9oz, matured for 28 days from British grass fed & traditionally reared outdoor cattle
AUBERGINE & GOATS CHEESE BURGER frites, coleslaw
£9.80 v
ORGANIC BEEF & DORSET CHEDDAR BURGER frites, wild rocket & coleslaw
£10.80 W*
ORGANIC SUSSEX LAMB BURGER frites, roasted pepper, tzatziki
£10.80 W*
(our burgers are made in this restaurant, served medium well or more if you like)
 

Sides & Sauces
POMME FRITES or MASH or BREAD & BUTTER or COLESLAW
£3.10
ROCKET & PARMESAN SALAD or MIXED LEAF SALAD or MONTHLY SEASONAL VEGETABLES
£3.40
STEAK SAUCE: STILTON BUTTER or GARLIC BUTTER or MUSHROOM & PANCETTA SAUCE £1.20 £1.95 £1.20
 £1.95
 

Desserts
MONTHLY SEASONAL DESSERT please ask £poa
£poa
WEST COUNTRY ORGANIC VANILLA AND BERRY CHEESECAKE with vanilla ice cream
£5.40
STICKY TOFFEE PUDDING toffee sauce and vanilla bean ice cream
£5.10
WARM CHOCOLATE & WALNUT BROWNIE vanilla bean ice cream
£5.10 V/N
MINGHELLA LUXURY ICE CREAMS & FRUIT SORBETS these change seasonally – made from Jersey cows with no artificial colours or artificial additives
£4.80 V/W/N
AFFOGATO vanilla bean ice cream served with espresso/choice of liqueur
£4.80 V/W
REGIONAL BRITISH CHEESE Traditionally made, seasonal British cheese specially selected by Eric Charriaux, “Premier Cheese Company”
£6.50
W*
MINGHELLA
Minghella a family-run company of luxury ice creams and sorbets since 1950. Their artisan skills have continually brought us melt-in-the-mouth masterpieces.
 

Pudding Wine

 GLASS
(100ml)		 BOTTLE
(500ml)
Saint Albert Pacherenc du Vic-Bilh 05/06
An ancient style of late harvest white now revived, naturally sweet with fine balancing acidity – Gascony, France / local native grapes		 £6.35 £30.50
 
 
 
There is no service charge / all gratuities go directly to your waiter
Parties of 5 or more are subject to 10% discretionary service charge
We take bookings for large parties, private rooms and set menus are available v denotes vegetarian
v* can be prepared without meat or fish /w wheat free / n contains nuts
there is a small possibility that nut traces may be found in any item on the menu
there is a small possibility that bones may be found in any of our fish or rabbit dishes
we only list the main ingredients in our dishes