Our videos

Lussmanns receives Marine Stewardship Council certification for sustainable fish

Lussmanns - Sustainable Small Restaurant Group of the Year 2014

About Lussmanns

A day in the life of our restaurants

Andrei explains what we're about and introduces some of our suppliers

St Albans Food & Drink Festival

Andrei cooks for charity at 'Gourmet Night' on 3 Oct 11

How to cook Sea Bass En Papilotte

Andrei demonstrates how to make sea bass in a bag

The Great Summer Grill

How to make Lussmanns burger alfresco

Clayton's Organic Farm

A visit to meet Will and Cathy, owners of Clayton Organic Farm

Fish & Chips Fridays

Making sustainable Fish & Chips