About Lussmanns


 


RSPCA Good Business Awards 2012

Andrei talks about winning the Independent Restaurant category twice

 

 


How to cook Sea Bass En Papilotte

Andrei demonstrates how to make sea bass in a bag

 

 


A Day in the Life of Our Restaurants

Andrei explains what we're about & introduces some of our suppliers

 


RPSCA Good Business Awards 2011

Andrei talks about winning the Independent Restaurant category

 


ST ALBANS FOOD & DRINK FESTIVAL 2011

Andrei cooks for charity at 'Gourmet Night' on 3 Oct 11

 


Live Jazz Gala Launch

Top London jazz comes to Lussmanns

 


The Great Summer Grill

How to make Lussmanns burger alfresco

 


Clayton's Organic Farm

A visit to meet Will and Cathy, owners of Clayton Organic Farm

 


Fish & Chips Fridays

Making sustainable Fish & Chips