About Lussmanns

 

RSPCA Good Business Awards 2012

Andrei talks about winning the Independent Restaurant category twice

 

 

How to cook Sea Bass En Papilotte

Andrei demonstrates how to make sea bass in a bag

 

 

A Day in the Life of Our Restaurants

Andrei explains what we're about & introduces some of our suppliers

 

RPSCA Good Business Awards 2011

Andrei talks about winning the Independent Restaurant category

 

ST ALBANS FOOD & DRINK FESTIVAL 2011

Andrei cooks for charity at 'Gourmet Night' on 3 Oct 11

 

Live Jazz Gala Launch

Top London jazz comes to Lussmanns

 

The Great Summer Grill

How to make Lussmanns burger alfresco

 

Clayton's Organic Farm

A visit to meet Will and Cathy, owners of Clayton Organic Farm

 

Fish & Chips Fridays

Making sustainable Fish & Chips