Chalke Valley watercress and spinach crème fraîchev/gf*£5.50
Chargrilled Cornish sardines tomato, chilli and caper linguine£12.95
Also available as a starter for £6.50
Norfolk purple sprouting broccoli v/gf£3.50
Kentish spring greens v/gf£3.50
Single origin chocolate mousse praline crunchv/gf/nuts£5.95
v vegetarian / nuts contains nuts / gf gluten-free / gf* may be prepared without flour, bread, chips or biscuit - please ask for our allergen menu. We list only the main ingredients in our dishes. If you have a dietary restriction, or require further information on the allergen content of a dish, please ask. All our food is prepared in a kitchen where nuts, cereals containing gluten, and other allergens are present. Fried items are cooked in shared deep fryers where cross-contamination may occur. Therefore, we cannot guarantee that any menu item is completely allergen-free.